EATER

DECEMBER 18, 2020

With winter bringing a COVID-19 surge and cold weather, some restaurants are temporarily closing In 2019, restaurateur Andres Branger and his partners had three Orinoco: A Latin Kitchen restaurants in Boston. Below, everything you need to know about why restaurants are hibernating and what that even means. Now, he has only one.

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Special Events Server Events Catering 129

7 Shifts

OCTOBER 22, 2021

The holidays are on their way - and for many restaurants, that means an increase in sales. Many restaurants are still working around hiring and staff retention struggles, meaning they may be unable to fully capitalize on the demand of the holidays. Does Your Restaurant Need a Holiday Work Schedule? Table of Contents.

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Scheduling Communication Events Training 148

Hotel Owner

NOVEMBER 1, 2024

In addition to bringing in extra income, this solution also connects new visitors to your property who may be interested in exploring other amenities, such as your restaurant or leisure facilities. Create special events and unique experiences Experiences are a powerful draw for both local patrons and visitors.

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Special Events Events Catering Book 52

Modern Restaurant Management

JUNE 12, 2024

Restaurants will focus on creating story-driven dining experiences, harnessing technology and local partnerships to deepen emotional engagement with guests, according to the "2024 State of the Industry: Future of In-Restaurant Dining" report by Incisiv in collaboration with Toshiba Global Commerce Solutions.

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Scheduling Server Reservations POS Systems 189

Modern Restaurant Management

DECEMBER 21, 2022

Modern Restaurant Management (MRM) magazine asked experts for their thoughts on trends and challenges that will affect the restaurant industry in 2023. Restaurants will increasingly become more reliant on using their transaction data to inform and automate their businesses. For part two, click here.

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Modern Restaurant Management

MARCH 18, 2024

The visionary panel that explored dining away from home included members with specific expertise and interest in restaurant dining and the hospitality industry. Chef driven fast casual restaurants feed consumers’ desires for high quality menu items delivered quickly and on the go.

Travel and Tourism 189

Travel and Tourism Information Catering Special Events 189

Hotel Owner

MAY 16, 2023

The property also includes a bar, a function room and a vacant restaurant area, in addition to the 160-seat outdoor Coach Beach Bar, which was added in 2022 and has proven “very popular” among residents and visitors.

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Marketing Special Events Catering Events 105

Modern Restaurant Management

MAY 31, 2024

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features news on summer restaurant employment, indecisiveness ordering, online ordering trends, and the world's best cities for food. ” The restaurant industry is the nation’s training ground.

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Catering Marketing Download Pricing 156

7 Shifts

JUNE 16, 2024

million worldwide, and in 2023, there were about 749,404 restaurants in the United States alone. This is where being well-equipped with a fool-proof restaurant marketing plan comes in. How do you create a good restaurant marketing strategy? Devise a strategy that works specifically for you.

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Marketing Catering Events Reservations 78

7 Shifts

JULY 20, 2024

Components of a restaurant’s financial report The food and beverage sales report, prime costs report, inventory report, profit and loss (P&L) statement, and cash flow statement are all critical components of a restaurant's financial management. This way, you maintain your restaurant’s reputation for quality food.

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Scheduling Pricing Budgeting Information 88

7 Shifts

MAY 23, 2024

The competition in the restaurant industry is getting tighter. In fact, 45% of restaurant operators expect their competition to be much more intense in 2024 than last year. That said, we've compiled some of the best techniques for increasing restaurant sales and taking your business to new heights.

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Modern Restaurant Management

JUNE 3, 2021

Bluedot released the fourth installment of its State of What Feeds Us report which has kept tabs on consumer behavior and restaurant habits throughout the course of the pandemic. This latest report offers a year in review of shifting consumer restaurant habits precipitated by the pandemic. Curbside pickups at fast food restaurants dip.

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Download Travel and Tourism Sanitation Events 189

Hospitality Magazine

APRIL 28, 2024

Foodservice Australia is back and bigger than ever with more than 400 exhibitors and special events to sink your teeth into across the three-day program. Held at ICC Sydney from 19–21 May, Foodservice Australia will bring together top culinary brands and professionals, making it a must-attend event for anyone in the sector.

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Hotel Business

JANUARY 18, 2023

Wise will oversee all hotel-catered events and more than 40 signature restaurants, bars and lounges across the company’s 16 properties. Within our portfolio, our restaurants are distinctive community destinations, not just hotel amenities,” said Flack.

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The Restaurant Times

JUNE 26, 2021

In the restaurant industry, they play a huge role in determining a restaurant’s success. In order to do that, a restaurant needs CRM system to engage with existing customers and learn from their feedback and survey responses. A restaurant CRM module can gather all customer insights which can be used to build your business.

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POS Systems Special Events Presentation Communication 52

7 Shifts

NOVEMBER 9, 2022

As a restaurant owner, you know how difficult it is to win a customer's attention and make them keep coming back to your restaurant. 6 Tips on Creating a Winning Restaurant Newsletter. 10 Restaurant Newsletter Ideas. Benefits of Having an Engaging Newsletter for Your Restaurant Business.

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7 Shifts

JANUARY 31, 2023

This makes the day the perfect occasion for restaurants to offer special menus or wine pairings and to celebrate romance with their customers. Restaurants can make Valentine’s Day a profitable holiday by offering special menus and promotions that cater to couples celebrating a first date or an anniversary.

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Hotel Owner

MAY 13, 2024

Hotel restaurants can be a great tool for hotels to drive engagement and separate themselves from competitors. However, crafting a successful hotel restaurant requires a blend of strategic planning, culinary innovation, and attentive service. In this context, a hotel restaurant must cater to both local tastes and global trends.

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Special Events Strategic Planning Guest Satisfaction Events 52

Hotel Business

MARCH 22, 2023

” He added, “Downtown Alpharetta, where The Hamilton hotel sits, is walkable, family-oriented and pet-friendly with really cool restaurant offerings and live music everywhere you go.” ” There’s also an open-air terrace for special events, which is a popular spot for weddings.

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Special Events Events Catering Training 104

The Restaurant Times

MARCH 17, 2023

The restaurant industry is incredibly competitive, with hundreds, if not thousands, of eateries in a city. Restaurant marketing strategies help restaurant owners increase sales and profits. The purpose of this strategy is to attract customers to your restaurant. Read along!

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Special Events Events Information Marketing 52

Revenue Hub

OCTOBER 17, 2023

Such revenue can come from various sources, including: Food and Beverage: Restaurants, bars, in-room dining, and catering services can significantly contribute to ancillary revenue. Offering diverse dining options, themed events, and unique culinary experiences helps attract guests and drive F&B sales.

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Concierge Events Book Catering 109

Synergy Suite

MAY 24, 2024

It’s no secret that the restaurant industry holds fierce competition and extremely unpredictable demand levels. This makes forecasting for restaurants not just useful, but vital for survival. Understanding the nuances of forecasting in a restaurant often determines whether an establishment will thrive or struggle to stay afloat.

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POS Systems Information Pricing Special Events 52

Synergy Suite

OCTOBER 5, 2023

Revenue is the lifeblood of any restaurant business. Just like with any business, understanding and effectively managing restaurant sales and revenue is crucial for long-term success. For many restaurant businesses, revenue and sales are often used interchangeably. Revenue and Sales: What are they, and how are they different?

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Catering Information Events Labor Cost Controls 52

Revenue Hub

OCTOBER 28, 2022

In this case, if Jane is traveling with her husband and their children, she may be interested in paying more for connected rooms, activities that apply to different ages, special events, and ancillary services that apply to families.

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Special Events Book Information Reservations 97

Revenue Hub

AUGUST 22, 2023

In this case, if Jane is traveling with her husband and their children, she may be interested in paying more for connected rooms, activities that apply to different ages, special events, and ancillary services that apply to families.

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Special Events Book Information Reservations 96

Modern Restaurant Management

AUGUST 2, 2024

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features news of LTO impact, influencer impact and no-show fees. While sales were a concern, 49 percent of restaurant leaders reported increased sales in 2024, and 34 percent reported a drop.

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Pricing Training Marketing Book 100

Synergy Suite

OCTOBER 19, 2023

In the restaurant industry, ensuring consistent revenue and profitability is a constant challenge. The average check size represents the amount of money a customer spends on average during a dining experience, making it a pivotal factor in your restaurant’s financial health. Average Check Size: What is it?

Pricing 52

Pricing Training Information Presentation 52

Synergy Suite

JULY 20, 2024

Imagine the kitchen beat, the clink of glasses, and the sizzle of a fresh order on the grill — your restaurant is a symphony of efficiency and flavor. To understand the nuances of what this entails, a savvy restaurant manager must delve into the logistics and human factors of such a scheduling practice. What are double shifts?

Bookkeeping 52

Bookkeeping Scheduling Accounting Information 52

Revenue Hub

APRIL 11, 2023

Guests would like to be able to reserve a table in the hotel restaurant and a spa treatment at the same time, but most hotel booking engines lack that functionality. Independent and small group travelers: OTAs cater to independent travelers and small groups who plan and book their trips without the assistance of travel agents.

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Book Information Reservations Catering 97

Revenue Hub

MAY 17, 2024

Properties can offer a discount on spa services or special event tickets based on their history and interests. Guests want options and they are more likely to select services or special offers catered to them.

Marketing 109

Marketing Travel and Tourism Book Information 109

Les Roches

DECEMBER 30, 2023

The term ‘guest’ conveys a sense of hospitality, emphasizing the warm and personal approach adopted when catering to their needs Customer service is a broader concept that applies when someone purchases goods or services from a business. Variety and customization Variety and customization differ in terms of products versus services too.

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Guest Services Concierge Definition Customer Service 95

Revenue Hub

JUNE 27, 2023

Properties can offer a discount on spa services or special event tickets based on their history and interests. Guests want options and they are more likely to select services or special offers catered to them.

Marketing 98

Marketing Book Travel and Tourism Information 98

eZee Absolute

OCTOBER 16, 2023

Such revenue can come from various sources, including: Food and Beverage: Restaurants, bars, in-room dining, and catering services can significantly contribute to ancillary revenue. Offering diverse dining options, themed events, and unique culinary experiences helps attract guests and drive F&B sales.

Concierge 59

Concierge Events Book Marketing 59

Les Roches

DECEMBER 27, 2023

Catering to the needs of guests and ensuring their satisfaction is a fundamental aspect of running a successful hospitality business and achieving customer excellence. Introduction In today’s service-oriented world, exceptional guest services are essential.

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Guest Services Definition Customer Service Concierge 52

SiteMinder

OCTOBER 10, 2023

Discount pricing strategy examples Each discount pricing strategy serves a unique purpose and caters to different market demands. Offer lower rates for guests booking multiple rooms, ideal for group travellers or event attendees. Example: Festival special, book during the event and receive a 15% discount.

Pricing 59

Pricing Guest Satisfaction Book Events 59

Les Roches

JULY 11, 2023

Similarly, someone attending a party and eating the catered food is a consumer, even if they did not pay for or select the catering package. Special events such as weddings will usually have only a handful of customers but many consumers. Both these types of consumers need to be considered.

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Special Events Customer Service Marketing Catering 40

Les Roches

DECEMBER 28, 2022

Food and Beverage manager – Also known as F&B, this is managing inventory, orders, budgets, and planning of special events for restaurants, bars, and catering. Revenue manager – This is all about optimizing pricing and supply lines, as well as analyzing the constantly-changing income of a hotel.

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