Modern Restaurant Management

DECEMBER 18, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2025. It is atop the list for restaurants looking to modernize, differentiate, and elevate experiences. Data, Data, Data. As of 2024, over half of U.S.

L&D 167

L&D Marketing Pricing Catering 167

Modern Restaurant Management

APRIL 24, 2023

A strong catering business can be a restaurant’s biggest moneymaker. Most of the year, catering can comprise 10 to 15 percent of your total sales, but during December, if 20 percent of sales are not coming from catering, you’re missing an opportunity. And you’re getting them for free!).

Catering 198

Catering Pricing Server Marketing 198

Hospitality Magazine

NOVEMBER 11, 2024

In his last role, Aryal led the kitchen at Miss Pearl Bar + Dining, an Asian fusion restaurant in Melbourne’s Southbank. Dining is a premium restaurant in the Art Gallery of New South Wales. Photography: Fresh Catering The post Sushil Aryal takes the lead at MOD. Dining appeared first on hospitality | Magazine.

Catering 246

Catering Magazine 246

Modern Restaurant Management

JANUARY 17, 2025

The increased use of glucagon-like peptide-1 (GLP-1) medications such as Ozempic and Wegovy is providing profit opportunities for restaurants and other industries, according to Circana's The Ripple Effect of GLP-1s, Today and In the Future. This should include the role of ingredients such as protein, fiber, low/no sugar, etc.),

Catering 164

Catering Communication Magazine 164

Modern Restaurant Management

DECEMBER 17, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2025. In 2025, restaurants need to have a plan in place that ensures they are effectively managing inventory and redirecting unused, still edible food to donations.

Marketing 167

Marketing Pricing Customer Service Catering 167

Modern Restaurant Management

APRIL 1, 2024

As the restaurant industry faces multifaceted challenges, ranging from new minimum wage laws to reputational hurdles, a new hero has emerged: families with children. So, how can restaurant operators effectively tap into this lucrative segment? Strategies for Attracting Family Business Given a -2.1 The trend appears to be continuing.

Catering 195

Catering Pricing Marketing 195

Hospitality Magazine

MARCH 3, 2025

It may come as no surprise to some that gen Z (40 per cent) were the most likely to spend too much on takeaway and restaurant meals, followed by Millennials at 37 per cent. “Restaurant meal inflation was 3 per cent annually, while household spending on dining out grew slightly higher,” says Peter Drennan, Money.com.au

Budgeting 130

Budgeting Catering Pricing Magazine 130

Modern Restaurant Management

NOVEMBER 19, 2024

Solo dining – a time dedicated to eating a meal alone at a sit-down restaurant – is an opportunity for diners to practice self care over a meal, whether that be by relaxing and reflecting at the end of a long day or even by engaging the mind with a book or catching up on the news.

POS Systems 180

POS Systems Catering Training Front of House 180

Modern Restaurant Management

AUGUST 16, 2024

Leading this charge are process management applications that integrate with sensors, essentially revolutionizing how catering compliance and food safety are approached within restaurants. A reactive response to catering compliance due to such will no longer do.

Catering 189

Catering Regulatory Compliance Document Presentation 189

Modern Restaurant Management

NOVEMBER 27, 2024

Kaushik Subramanian, Chief Revenue Officer at ezCater, told Modern Restaurant Management (MRM) magazine that the report allows restaurants to predict seasonal trends and prepare their offerings as workplaces nationwide put on their holiday celebrations. What are things restaurants can do to encourage holiday spirit in their menus? "To

Budgeting 198

Budgeting Catering Events Magazine 198

EATER

DECEMBER 23, 2024

Lille Allen From Refettorio Harlem in NYC to Truth BBQs partnership with Houstons Sky High for Kids, chefs are in the spirit of giving Next week, couple Amanda and Issac Toups will leave their Mid-City restaurant, Toups Meatery , load up a few vehicles, and make some deliveries to the surrounding New Orleans communities.

Events 114

Events Catering 114

eHotelier

JUNE 2, 2024

Publicly disclosing information can have mixed outcomes for catering enterprises, new research shows.

Information 278

Information Catering 278

Fast Casual

DECEMBER 17, 2024

A panel at the Fast Casual Executive Summit discussed the ins and outs of catering and tech.

Catering 117

Catering 117

Hospitality Magazine

SEPTEMBER 4, 2024

Chef Neil Perry and wife Samantha Perry are now welcoming guests to their latest Sydney restaurant Song Bird. Acme and Caon Design Office designed the restaurant, with the two firms preserving as much of the original details of the building as possible while incorporating unique elements. House cocktails cover the Martini No.88

Catering 246

Catering Magazine 246

Horizon Hospitality

JANUARY 3, 2023

However, the biggest restaurant trends this year are not centered around any individual ingredients or online feuds. Here is what that will mean for restaurant operators: Diners will Crave a Connection. For restaurants with a local customer base, this means creating opportunities to gather and connect over food.

Front of House 245

Front of House Back of House Catering Information 245

Modern Restaurant Management

APRIL 3, 2025

Modern Restaurant Management (MRM) magazine reached out for a a deeper dive into Ashcraft’s franchising journey, learning why she feels it’s important to be present in her shop every day. I thought the mixture of customer service, catering, and serving up great food would fit me and my family well, so I decided to move forward.

Presentation 180

Presentation Customer Service Catering Training 180

Hospitality Magazine

MAY 8, 2023

Kanade call their dining concept ‘Tokyo Noon’ and ‘Tokyo Twilight’, transitioning their venue from day to night to cater for everything from a quick, working lunch, to a special-occasion dinner spot. The post Japanese restaurant Kanade opens in Sydney CBD appeared first on hospitality | Magazine.

Catering 246

Catering Magazine 246

Fast Casual

JUNE 21, 2024

FastCasual editor Cherryh Cansler chats with catering guru, Erle Dardick, about the $124 billion catering industry and how technology is only part of a restaurant's successful catering strategy.

Catering 117

Catering 117

Modern Restaurant Management

SEPTEMBER 12, 2022

With today’s labor shortage and record-high resignations, restaurants cannot afford to lose workers, and technology should not be a bottleneck for workers to perform their job. Below are five ways that restaurant technology can impact business, and how to make it work for you, not against you: 1.

Catering 212

Catering POS Systems Accounting Training 212

Modern Restaurant Management

DECEMBER 19, 2024

With a growing number of restaurants opening regularly, standing out has never been more important. A restaurant that embraces its local community thrives and becomes an important part of that region’s identity. A restaurant that embraces its local community thrives and becomes an important part of that region’s identity.

Catering 167

Catering Marketing 167

Modern Restaurant Management

JUNE 28, 2022

The development of robotics in the post pandemic scenario has changed the overall scenario for the industries, especially the restaurants industry. The prominence of food delivery and service robots has increased in the overall restaurant industry. This is owed to the uncertainties faced by the restaurants at the global level.

Front of House 230

Front of House Catering Blog Marketing 230

Fast Casual

OCTOBER 1, 2024

catering market hovering around $70B and more companies returning to the office, restaurants are more focused than ever on ways to scale their catering channel. With the U.S. For many brands, from QSR to Casual Dining, it offers a reliable way to diversify revenue streams and expand market reach.

Catering 117

Catering Marketing 117

Hospitality Net

MARCH 18, 2025

The brand-new hotel, set to open in The Wingsan innovative business center near Brussels Airportwill cater to both business and leisure travelers, offering 250 rooms, meeting and conference facilities, wellness amenities, parking, and a restaurant with an open kitchen.

Catering 105

Catering 105

Fast Casual

SEPTEMBER 16, 2024

The list recognizes top catering leaders from 30 brands, incuding Cava, Subway and Five Guys, who are drivers in one of 2024’s fastest-growing restaurant segments.

Catering 115

Catering 115

Modern Restaurant Management

APRIL 20, 2022

The ancestors of the first semi-automatic machines to serve food and drink are still in use today, though instead of restaurants and bars, we see them in public spaces, perhaps small shops. Even international sushi restaurants adapted this model, like YoSushi. Present Staffing Issues at Restaurants.

Server 215

Server Catering Presentation Maintenance 215

Hospitality Magazine

MARCH 24, 2025

Maestro Hospitality (run by Anna and Alessandro Pavoni) and business partner Bill Drakopolous (Sydney Restaurants Group) have purchased the iconic Marie Louise Salon on Enmore Road in Sydney’s Inner West. Vineria Luisa will cover two levels and have around 70 seats when it opens in the coming months.

Catering 130

Catering Magazine 130

Modern Restaurant Management

MARCH 11, 2022

Inflation is making restaurant owners, chefs and managers get even more creative to keep costs reasonable while still providing guests with stellar experiences. NORMS Restaurants, a Southern California staple for more than 72 years, was challenged with remaining true to their brand and provide guests with a value proposition.

Pricing 202

Pricing Catering Guest Services Magazine 202

Modern Restaurant Management

JANUARY 2, 2025

Pizza restaurants are poised to continue their evolution this year and incremental changes, especially in the areas of artificial intelligence, operational efficiency and customer preferences, will create both challenges and opportunities for pizzeria owners. A Caesar salad with hot grilled chicken is a good example.

Training 101

Training Customer Service Budgeting Catering 101

Modern Restaurant Management

JANUARY 8, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. As the trend of digital nomadism continues to rise in the future, catering to this growing demographic becomes increasingly important.

Pricing 216

Pricing Catering Training Marketing 216

Hospitality Magazine

DECEMBER 16, 2024

The 150ft superyacht will offer a premium dining experience over three levels, catering to Sydneys luxury-seeking water lovers. The flagship restaurant marks a return to the roots for Co-Founders Sherinder Kohli, Derrick Chandra and Joshua Smith, who were born, raised and met in the area.

Catering 244

Catering Magazine 244

Hospitality Magazine

MARCH 24, 2025

Maestro Hospitality (run by Anna and Alessandro Pavoni) and business partner Bill Drakopolous (Sydney Restaurants Group) have purchased the iconic Marie Louise Salon on Enmore Road in Sydney’s Inner West. Vineria Luisa will cover two levels and have around 70 seats when it opens in the coming months.

Catering 130

Catering Magazine 130

Modern Restaurant Management

NOVEMBER 30, 2021

Christmas and New Year’s Eve provide an excellent opportunity to increase your marketing strategy, especially for restaurants and bars. How can you convince them to choose your restaurant? QR codes have taken over the restaurant industry, showing up on tabletops as a way to view online menus. Prompt Online Reviews.

Catering 204

Catering Events Marketing Accounting 204

Fast Casual

NOVEMBER 25, 2024

Alex Vasilkin, co-founder and CEO of Cartwheel, describes how restaurants can maximize holiday catering profits while ensuring every dish arrives party-ready.

Catering 107

Catering 107

Modern Restaurant Management

FEBRUARY 4, 2022

Though many of the market forces that shaped the restaurant industry in 2021 were closely linked to disruption from the pandemic's onset in 2020, 2022 brings new challenges — and opportunities. Unprecedented labor and supply chain pressure will drive most of the restaurant trends that will define 2022, industry analysts say.

Reservations 219

Reservations Definition POS Systems Customer Service 219

Modern Restaurant Management

NOVEMBER 10, 2022

Traditional sit-down restaurants and mobile food businesses have uniquely different needs when it comes to insurance. Running a restaurant can be validating, exciting, and thrilling all at once. Restaurant insurance can provide your business with a safety net when it comes to claims and risk. Commercial auto coverage.

Catering 190

Catering Events Information Book 190

7 Shifts

JULY 12, 2024

In fact, the average restaurant profit margin just falls between 3% and 6%. Let’s explore what this number means, how you can calculate it, what the average margin is for different types of restaurants, and the factors that can affect low profit margins. Your inventory is one aspect to keep track of to avoid overordering.

Catering 158

Catering Maintenance Pricing Scheduling 158

Modern Restaurant Management

JULY 22, 2021

Not just quite but we can already see some effects of COVID-19 in the hospitality industry, especially restaurants. Let’s observe some of the established ones that emerged in the restaurant industry in the past year – and won’t fade away any time soon: Customer Habits Have Changed, Undeniably. Rethink Technologies.

POS Systems 209

POS Systems Definition Catering Reservations 209