STAAH

JANUARY 5, 2025

STAAH s list of top distribution channels is based on hotel reservations that have passed through its channel manager network of 500+ integrations across the world. Airbnb saw a softening in preference, down six spots to number ten while STAAH GDS was the biggest gainer in the country, up four spots to number five.

Book 109

Book Travel and Tourism Budgeting Catering 109

Modern Restaurant Management

DECEMBER 19, 2024

These trends reflect a broader shift towards faster, more efficient, and integrated payment solutions that cater to growing consumer demands for convenience, security, and personalization. One of the most persistent trends in payments technology has been the incorporation of AI-driven solutions and systems, including POS systems.

Presentation 178

Presentation POS Systems Scheduling Catering 178

EATER

DECEMBER 2, 2024

Restaurants may also require a deposit on a reservation to ensure you show up. Make a reservation ASAP For major holidays, it’s wise to start looking at least a month and maybe even two months out for a reservation. Arrive on time Holidays are chaotic, but punctuality for your reservation is important.

Reservations 105

Reservations Book Budgeting Scheduling 105

Revenue Hub

NOVEMBER 25, 2024

Cater to the Quest for Quiet and Unique Experiences Younger travelers are increasingly seeking immersive, unique experiences over simple relaxation. Early booking discounts, multi-night packages, or “New Year, New You” wellness retreats can entice guests to reserve early and stay longer.

Book 108

Book Article Budgeting Catering 108

Revenue Hub

MARCH 24, 2025

Transient bookings : These are individual reservations made by business or leisure travelers, typically through direct bookings or online travel agencies (OTAs). Additional revenue streams from event spaces, catering, and other services. They provide steady revenue and predictable occupancy.

Book 83

Book Pricing Article Events 83

Hotelogix

OCTOBER 18, 2023

A hotel reservation system is far more than a booking tool.   As technology continues to reshape the hospitality landscape, the importance of an effective reservation system cannot be overstated—it's the key to unlocking efficiency and excellence in modern hotel management.

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Reservations Book Information Guest Satisfaction 100

Hospitality Magazine

SEPTEMBER 20, 2023

There are three promotions now live that reflect the ethos of each restaurant and cater to what consumers want or have requested in the past. The reservation-less Golden Hours program will run throughout September and has been a hit with diners looking for budget-friendly food and drink in a premium setting. “I

Catering 130

Catering Pricing Book Budgeting 130

Hotelogix

NOVEMBER 28, 2024

With this comprehensive understanding of your guest segments, you can develop targeted service offerings that cater to their specific needs and preferences. Additionally, Hotelogix facilitates dynamic pricing strategies based on market demand, helping hotels maximize revenue while catering to the unique needs of each segment.

Marketing 100

Marketing Guest Satisfaction Book Budgeting 100

Modern Restaurant Management

FEBRUARY 14, 2025

Verticalized, Personalized Payments Catering to diverse customer preferences is critical in today’s market. For instance, a restaurant can integrate reservation systems, table management, post-sale analytics and payments into a single platform.

Reservations 110

Reservations Catering Pricing Marketing 110

Revenue Hub

OCTOBER 31, 2024

They land on your hotel’s website, explore your offerings but before they can book, they switch to an OTA and reserve their room there instead. Guests who feel recognized and catered to are more likely to book directly with you. Imagine this: A traveler is looking for the perfect place to stay. You’ve lost the direct booking.

Book 109

Book Article Catering Reservations 109

Hospitality Magazine

MAY 20, 2024

The business deploys services that provide food access, enjoyment, and ease of use for diners and caterers, which is fundamental to the design. The Self-Serve product allows caterers and hospitality specialists to prepare meals and deliver them to secure thermal food lockers.

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POS Systems Catering Reservations Back of House 246

Hotelogix

FEBRUARY 13, 2025

Get to Know Your Audience Create detailed profiles of your customers to tailor your content effectively: Business travelers: Highlight amenities like fast Wi-Fi, meeting rooms, and easy check-in/out processes to cater to their needs. This makes it simpler for hotels to keep track of everything and provide a better experience for their guests.

Book 130

Book Catering Reservations Demo 130

Modern Restaurant Management

OCTOBER 7, 2021

Reservation processing. To cater to these situations, restaurants should have a digitized checklist or a recipe management software tool. Reservation Processing. Keeping track of reservations has always proven to be an uphill task for restaurant operators. Relying on reservation technology can help organize the process.

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Reservations Kitchen Operations Front of House Back of House 196

Hotelogix

JANUARY 9, 2025

These integrations enable hotels to enhance operations, optimize distribution and reservation processes , increase direct sales , and improve revenue management capabilities. In this session, Alan shared valuable insights on how to get maximum occupancy with minimum reliance on Online Travel Agencies (OTAs).

Demo 130

Demo Document Book Marketing 130

EATER

DECEMBER 24, 2024

A lot of us think that soup joumou is this very one specific thing, says Nadege Fleurimond, an author and the chef-owner of BunNan and Fleurimond Catering in Brooklyn. Some Haitian chefs and home cooks prefer to keep the soup vegetarian whereas others, like my mom, use both beef and chicken. It does vary from household to household.

Catering 133

Catering Reservations Marketing 133

Modern Restaurant Management

MARCH 11, 2025

The main part of our business is catering, which of course was all but dead during the pandemic. Online reservations, digital waitlists, and QR code menus have become standard, allowing for seamless, contactless experiences that customers now expect. We also learned during the pandemic about the value of taking care of our good staff.

POS Systems 188

POS Systems Marketing Server Communication 188

Hotelogix

DECEMBER 7, 2023

  Benefits of Partnering With OTAs With about 40% to 50% of reservations being driven from OTAs, these online platforms have become crucial to every hotel's distribution strategy. Understanding your target audience: Different hotels cater to different markets, and different OTAs cater to different regions and audiences.

Book 268

Book Budgeting Catering Strategic Planning 268

Revenue Hub

NOVEMBER 29, 2024

Facing connectivity challenges As a resort catering to predominantly international guests, Batu Karang Lembongan Resort & Spa must ensure seamless operations. Since integrating this tool, we’ve seen a noticeable increase in direct reservations through our website, surpassing traditional channels like OTAs.

Book 109

Book Pricing Reservations Events 109

Modern Restaurant Management

SEPTEMBER 7, 2023

With an increasing number of Millennials spending more on dining out each year, it is evident that restaurants that successfully cater to this generation stand to gain a competitive edge. Millennials' preference for convenience, experiences, and socializing has led them to eat out more frequently than previous generations.

Marketing 203

Marketing Catering Customer Service Reservations 203

InnQuest

JANUARY 5, 2023

And to be able to cater to this modernized approach, it is extremely crucial for businesses in the hospitality industry to upgrade their existing on-premise management systems to cloud-based systems. Perfect for working when you’re on the go or in case of emergencies. Strengthened security – Data loss is a major concern for any business.

Property Management 224

Property Management Book Catering Reservations 224

Modern Restaurant Management

JANUARY 19, 2021

That sounds pretty good—with YOY reservations and walk-ins still down more than 60 percent globally due to COVID restrictions, it’s not just about an outlet to test new food types, it’s about keeping the lights on. ” doesn’t need to be reserved for dine-in only. The model is not without its perils.

Front of House 212

Front of House Catering Reservations Marketing 212

7 Shifts

OCTOBER 9, 2020

Contact - Beyond your phone number and address, which should be in the footer of every page, you need a contact page to let people know how to reach you for catering, press, events, and career inquiries. Catering - If applicable, include a page with information about catering, including your menu, contact information, and catering policies.

Reservations 158

Reservations Catering Information Marketing 158

Revenue Hub

MARCH 17, 2025

Gamification to drive early bookings Gamification can make the booking process more interactive while encouraging early reservations. These curated experiences justify premium pricing and elevate a resorts reputation, fostering loyalty and increasing repeat visits.

Pricing 65

Pricing Book Concierge Reservations 65

Modern Restaurant Management

JANUARY 18, 2023

These will become as essential to a restaurant as their secret recipes, holding the key to understanding guests’ behaviors and catering to their preferences. In the back of the house, AI can automatically anticipate inventory shortages and suggest quantities for restocking that are consistent with predicted reservations.

Server 189

Server Reservations Information Catering 189

Modern Restaurant Management

JULY 3, 2024

Ensure that your site is intuitive and easy to navigate, with clear menus, contact information, and reservation options readily accessible. To cater to the growing demand for convenience, consider integrating online ordering and reservation systems into your website.

Reservations 195

Reservations Events Catering Marketing 195

Modern Restaurant Management

FEBRUARY 4, 2022

With the increasing customer inclination towards a health-conscious diet, even the restaurant industry has to adapt to the trend by adding dishes catering to their health-conscious guests. In the past, these trends have included choosing certain suppliers, certain cleanliness practices, or even working as a "no-reservation" location.

Reservations 218

Reservations Definition POS Systems Customer Service 218

InnQuest

MARCH 2, 2023

In that case, you can focus on providing amenities that cater to their needs, such as a well-equipped business center or high-speed internet. For example, you can use a property management system (PMS) to manage your reservations, guest information, and room assignments. For example, your target market is mainly business travelers.

Customer Service 224

Customer Service Training Guest Satisfaction Pricing 224

Modern Restaurant Management

APRIL 9, 2024

"Embracing AI signifies a shift towards customer-centricity, where innovative solutions can cater to each and every customer – from automated interactions, seamless reservations, instant inquiries, and beyond – all converging to place the customer firmly at the heart of the restaurant experience."

Customer Service 192

Customer Service Reservations Marketing Scheduling 192

Modern Restaurant Management

JANUARY 6, 2020

Be it a national holiday, or a gift just because, here are some of the ways customers revel with restaurants: Thanksgiving is the top holiday for restaurant catering orders. Most popular holiday for reservations: Mother’s Day. Holiday with most last-minute reservations: Valentine’s Day. Birthdays 2. Thank Yous 4.

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Reservations Catering Presentation Marketing 139

Modern Restaurant Management

DECEMBER 17, 2024

Deliverect’s goal has always been to connect the restaurant with their customers –– whether via third party delivery apps, reservation platforms, or marketing channels. Return to office ordering : Restaurants are seeing a shift in demand, with increased orders for office catering and lunch pickups.

Marketing 167

Marketing Pricing Customer Service Catering 167

SiteMinder

NOVEMBER 24, 2024

In exchange for fees, the franchisor provides access to brand recognition, marketing resources, reservation systems, and operational support. These fees cover the cost of maintaining the brand’s infrastructure, such as reservation systems and operational support. This makes it an ideal choice for owners of small to medium-sized hotels.

Budgeting 52

Budgeting Catering Guest Satisfaction Training 52

Modern Restaurant Management

FEBRUARY 17, 2025

Hoteliers and restaurant operators are increasingly demanding POS systems that seamlessly connect with CRM, loyalty programs, reservation systems, inventory management, and payroll. By understanding and catering to these evolving expectations, restaurants can create more engaging and satisfying experiences for their guests.

POS Systems 88

POS Systems Scheduling Pricing Guest Services 88

InnQuest

OCTOBER 3, 2023

Multiple Payment Options: These solutions can accommodate various payment methods, making it easier for hotels to cater to guests’ diverse preferences. This ensures that guests are always presented with accurate information, reducing the likelihood of overbooking or reservation errors.

Guest Satisfaction 221

Guest Satisfaction Information Property Management Blog 221

Hospitality Net

JULY 24, 2024

This early surge in reservations has led to an unprecedented increase in hotel occupancy rates, with many premium and centrally located hotels reporting near-full bookings months in advance. Bookings for the Grand Prix began as early as December 2023, significantly impacting hotel demand.

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Book Catering Reservations 97

Hotel Owner

APRIL 19, 2023

De Vere has unveiled a new mansion house concept, De Vere Reserve, a collection of luxury guest rooms and suites located in historic mansion houses across the southeast and The Cotswolds. We’re looking forward to welcoming our customers, both old and new, to enjoy De Vere Reserve.”

Reservations 105

Reservations Catering 105

Modern Restaurant Management

DECEMBER 31, 2024

To cater to America’s preference for the dry Champagne style while offering more affordable options, operators frequently turned to Cava as it provided a comparable flavor profile at a lower price. ” “We are controlling our reservations for winemaker dinners to keep the atmosphere more intimate.

L&D 180

L&D Presentation Events Reservations 180

Revenue Hub

SEPTEMBER 25, 2023

rate types are designed to cater to different guest preferences, needs, and booking behaviours. They usually come with flexible booking and cancellation policies, allowing guests to make changes or cancel reservations without incurring significant penalties. What are hotel rate types?

Reservations 109

Reservations Book Pricing Catering 109