Catering, Regulatory Compliance and Service Management

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Catering

Regulatory Compliance

Service Management

Virtual Acceleration, Raising the Bar and Insult Monitor

Modern Restaurant Management

MARCH 11, 2020

As the company kicks off a year of expansion with sights set on opening brick and mortar stores in LA and Chicago, DDK provides a way to expand the brand in a new market close to their hometown without the typical associated overhead costs and to expand their catering business. Two-Hens Growth Fueled by Accelerator Program.

Procurement

Procurement Marketing Scheduling Events

Hospitality training: Courses and programs for hotels

SiteMinder

FEBRUARY 29, 2024

To educate employees on health and safety standards, emergency procedures, and regulatory compliance to ensure a safe environment for guests and staff. Food and beverage management for events : Coordinating catering needs, menu planning, and service timing for events.

Training

Training Customer Service Communication Guest Satisfaction

Hospitality Management Today

Virtual Acceleration, Raising the Bar and Insult Monitor

Hospitality training: Courses and programs for hotels

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