Catering, Program Management and Sanitation - Hospitality Management Today

Three Steps to Improving Customer Loyalty During the Pandemic

Modern Restaurant Management

DECEMBER 1, 2020

A loyalty program should cater to the customer’s convenience and peace of mind — so keep safety and security at the forefront. A similar approach can work well for loyalty program enrollment to improve sanitation and safety. First, consider adopting a touchless loyalty system.

Sanitation

Sanitation Information Program Management Catering

Touchless Ketchup, Icing on the Frosting and Bobacino

Modern Restaurant Management

NOVEMBER 19, 2020

When the Coronavirus pandemic swept the nation, The LEE Initiative (Let's Empower Employment), led by James Beard Award winning chef, author and restauranteur Edward Lee and Program Managing Director Lindsey Ofcacek, teamed up with Maker's Mark to establish the Restaurant Workers Relief Program.

Marketing

Marketing Accounting Communication Back of House

Hospitality Management Today

Three Steps to Improving Customer Loyalty During the Pandemic

Touchless Ketchup, Icing on the Frosting and Bobacino

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