Modern Restaurant Management

JANUARY 27, 2020

The Institute of Culinary Education (ICE) developed a new Beverage Studies program with three in-depth courses covering fluency in tasting and serving, effective team and inventory management, and increased professionalism to achieve success in the beverage sector of culinary and hospitality businesses. exclusively through ezcater.com.

Catering 122

Catering Training Back of House Scheduling 122

Modern Restaurant Management

DECEMBER 1, 2020

A loyalty program should cater to the customer’s convenience and peace of mind — so keep safety and security at the forefront. For customers to see an immediate benefit, the restaurant’s loyalty program should offer frequent rewards without expiration dates or redemption restrictions.

Sanitation 207

Sanitation Information Program Management Catering 207

Synergy Suite

FEBRUARY 14, 2023

Loyalty Programs POS systems that integrate loyalty program management can help you foster customer loyalty and increase repeat business. Look for features that allow you to create and manage loyalty programs, track reward points, and offer personalized incentives to loyal customers.

POS Systems 52

POS Systems Front of House Back of House Catering 52

Synergy Suite

FEBRUARY 21, 2023

Bakeries may benefit from a POS system with inventory management functionality tailored to track ingredients, recipe management, and production schedules. Specialty restaurants should look for POS systems that cater to their specific needs and streamline their unique workflows.

POS Systems 52

POS Systems Training Budgeting Reservations 52

Xotels

NOVEMBER 23, 2023

The Future of Hotel Management Fast forward to the present day, and the global hotel landscape has exploded. With over 500,000 establishments worldwide, catering to a diverse range of tastes and preferences, the industry continues to evolve.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Xotels

NOVEMBER 23, 2023

The Future of Hotel Management Fast forward to the present day, and the global hotel landscape has exploded. With over 500,000 establishments worldwide, catering to a diverse range of tastes and preferences, the industry continues to evolve.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Modern Restaurant Management

NOVEMBER 19, 2020

When the Coronavirus pandemic swept the nation, The LEE Initiative (Let's Empower Employment), led by James Beard Award winning chef, author and restauranteur Edward Lee and Program Managing Director Lindsey Ofcacek, teamed up with Maker's Mark to establish the Restaurant Workers Relief Program.

Marketing 147

Marketing Accounting Communication Back of House 147