Hotel Owner

JUNE 30, 2023

As it stands, the hospitality industry is facing a multitude of operational challenges that require careful navigation and strategic planning to overcome. Effective inventory management systems and supply chain partnerships also help streamline procurement processes, minimise waste, and ensure cost-effectiveness.

Travel and Tourism 105

Travel and Tourism Strategic Planning Procurement Concierge 105

Winter Truffle Hospitality

MARCH 1, 2020

They maintain a greater degree of standard in terms of quantity and time catering to the needs and preferences of customers. Careful alignment of strategic and financial planning is essential to ensure appropriate management of business operations. This helps decide on how to procure resources and sketch the facilities.

Procurement 52

Procurement Strategic Planning Facility Management Scheduling 52

Les Roches

JULY 5, 2024

Resort development is a complex discipline, requiring meticulous planning, strategic design, procurement, construction, operations and marketing. This guide covers everything you need to know about resort development, from planning a resort to effectively managing a thriving destination.

Travel and Tourism 52

Travel and Tourism Resort Management Regulatory Compliance Concierge 52

Les Roches

JANUARY 19, 2024

Why do you need a hotel business plan? Similar to how architects create blueprints before constructing a building, it’s essential to have a strategic plan when starting a hotel business. Will you be catering to tourists or local busine­sses? Securing initial funding is ofte­n necessary for any new ve­nture.

Marketing 52

Marketing Accounting Book Procurement 52

Les Roches

JANUARY 8, 2024

Sometimes simple systems can cater perfectly well to everything you need. Procuring innovative technology tools often demands significant financial funds, but can also involve costs associated with the infrastructure changes needed to accommodate these new systems. Don’t fixate on features you are unlikely to use.

Housekeeping 52

Housekeeping Training Hospitality Management Reservations 52

Xotels Hotel Revenue Management

SEPTEMBER 1, 2020

This is equally important to how services delivery takes place, as customers are open to switching to their choice if they find services better catering to their needs (80% of consumers, Qubit). When it comes to favourable circumstances, we could definitely name a few: More room in the job market, making it easier to procure qualified staff.

Definition 52

Definition Marketing Budgeting Article 52

Synergy Suite

JANUARY 12, 2024

Restaurants that utilize data for market positioning and strategic planning can better understand their competitive landscape, identify unique selling points, and target underserved market segments. It highlights the efficiency of a restaurant in managing its production and procurement costs relative to its sales.

POS Systems 52

POS Systems Information Pricing Accounting 52