Hotel Owner

SEPTEMBER 25, 2023

But foraging can be an invaluable tactic in the playbook of hospitality businesses catering to large, luxury clientele by responding to increasing consumer demand for local, sustainable, and plant-based cuisines. Return to your roots Foraging starts at home. Time-sensitive wild ingredients require extra creativity and care.

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Catering Procurement Accounting 98

Hotel Business

FEBRUARY 6, 2025

Led by industry veteran Michael Raine, The Rainemaker Company, focused on connecting industry leaders and making deals in the hospitality, multi-family and senior living segments, specifically within the design, procurement and construction side of the business, has launched.

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Procurement Catering Business Development 52

Hotel Owner

JUNE 30, 2023

Effective inventory management systems and supply chain partnerships also help streamline procurement processes, minimise waste, and ensure cost-effectiveness. Adopting energy-efficient practices, such as LED lighting and smart thermostats, can reduce utility expenses.

Travel and Tourism 105

Travel and Tourism Strategic Planning Procurement Concierge 105

Hotel Owner

MAY 15, 2023

As a result, we explained the reasoning behind the name change at our hotel conferences, and we catered to any concerns that they may have had. For example, we are now able to enjoy the best purchase procurement rates in the market across EMEA, as suggested by our suppliers.

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Procurement Catering Marketing Communication 105

EATER

FEBRUARY 24, 2021

Seed ordering among home gardeners generally peaks in February and March, Mueller said, and as that moment sets in, companies that cater to gardeners are hustling to keep up with volumes that are double, triple, and in some cases five times as high as typical years prior. There might be social change [happening].”. Like, ‘Do not call.

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Procurement Document Book Catering 122

Hospitality Magazine

FEBRUARY 15, 2023

I’m quite liberal with the beans I procure, and we push everything equally, so the customer has a variety of specialty coffee.” There are more younger people around, so I’m roasting another house blend that’s catered to people who are more involved in the third wave of coffee,” says Loo.

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Scheduling Procurement Catering Presentation 130

EATER

JULY 3, 2024

Events management and catering group Sodexo Live takes that responsibility seriously. For the purchasing team, and procurement, it’s been a fantastic journey to really start from the beginning of the chain and work alongside producers. Eggs will be one of the massive products that will be consumed during the games.

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Menu Planning Information Accounting Procurement 144

Serviced Apartments

NOVEMBER 8, 2023

He has previously worked for PwC Procurement and most recently spent time in senior positions within the extended stay sector. With Simon joining the business, we aim to redefine the benchmark for corporate accommodation management, catering to the ever-changing needs of global corporate and relocation buyers, bookers and travellers.”

Procurement 52

Procurement Catering Marketing 52

The Restaurant Times

NOVEMBER 16, 2021

From procuring raw materials to delivering food to customers, every little aspect of restaurant operations has taken a hit. Disrupted supply chains made the procurement of raw materials more expensive, increasing the food costs of the restaurants. The pandemic has presented new challenges before the restaurant industry.

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Presentation Procurement Events Catering 52

EATER

OCTOBER 1, 2022

We realized that, although there were countless Americans who adored high-quality tinned fish, there was no American company catering to this audience. On a hike in early 2020, my co-founder Caroline and I had the light bulb moment.

Procurement 98

Procurement Definition Catering Marketing 98

The Restaurant Times

JULY 20, 2020

Considering the recent chain of events, restaurant operators have pivoted their businesses to online delivery models and cloud kitchens to cater to more customers, leveraging online traffic to increase orders. Restaurant Inventory Metrics You Should Know While Running A Cloud Kitchen Business.

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Pricing Kitchen Operations Procurement Catering 90

The Restaurant Times

OCTOBER 29, 2021

For a mobile business like food trucks catering to multiple locations, it is relatively harder to keep everything clean and be eco-friendly. This procurement strategy not only cuts down on the transportation cost but also rids the raw materials from the preservatives added to keep the raw materials fresh.

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Procurement Article Maintenance Marketing 97

Winter Truffle Hospitality

MARCH 1, 2020

They maintain a greater degree of standard in terms of quantity and time catering to the needs and preferences of customers. This helps decide on how to procure resources and sketch the facilities. This process involves planning, scheduling, and management of activities that convert inputs into finished products.

Procurement 52

Procurement Strategic Planning Facility Management Scheduling 52

The Restaurant Times

APRIL 19, 2021

They are part of a relatively new type of mobile business which caters to customers at various locations. A food truck should ideally accommodate two chefs, any more than that would overcrowd the food truck and any less might just not be enough to cater to a large number of orders. . Look For POS Software Or Kiosks.

Procurement 52

Procurement POS Systems Catering Marketing 52

Hotel Business

MAY 11, 2023

However, this can be a huge mistake that makes procurement and configuration far too complicated. This can make it much easier and more efficient to procure the equipment and help net better pricing. Instead, choose a vendor that has a full portfolio of all the necessary equipment to streamline setup and provisioning.

Events 52

Events Procurement Demo Budgeting 52

Metasphere

OCTOBER 26, 2023

Initial Setup Costs : Setting up automation systems may require a substantial initial investment, covering expenses for procuring essential software, hardware, and infrastructure. Our Thoughts The integration of automation in the hotel industry is reshaping the way hotels operate and cater to their guests.

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Guest Satisfaction Training Catering Workshop 52

Boutique Hotel News

JANUARY 27, 2023

Often providing self-catering equipment, yurts would allow for leaner staffing, and the continuous staycation trend presents an opportunity for bricks-and-mortar accommodation providers to partner with, or introduce alternative room categories. Companies are also striving to meet the demand for local experiences.

Travel and Tourism 130

Travel and Tourism L&D Marketing Pricing 130

LimeTray

APRIL 28, 2021

Once you have a blueprint ready, it’s time to procure all the kitchen equipment you need. Food delivery is witnessing a dramatic jump today and it’s important that you cater to ever-growing customer expectations. Decide where the freezer is going to be, the structure of the packaging station, and so on.

POS Systems 52

POS Systems Blog Procurement Article 52

The Restaurant Times

SEPTEMBER 15, 2020

Consider offering a variety of shakes and beverages to cater to a bigger audience. Procuring fresh and top-quality ingredients is a must for the waffle business. You can introduce a dedicated waffle ice-cream sandwich menu. . Use the right menu pricing strategies that include your material costs, marketing costs, etc.

POS Systems 52

POS Systems Competitive Analysis Budgeting Procurement 52

Les Roches

JULY 5, 2024

Resort development is a complex discipline, requiring meticulous planning, strategic design, procurement, construction, operations and marketing. Forecasts indicate a positive annual growth rate of 4.7% in the global resort industry from 2020 to 2027, driven by the increasing demand for leisure and hospitality services.

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Travel and Tourism Resort Management Regulatory Compliance Concierge 52

Synergy Suite

MAY 16, 2023

Integration with purchasing systems ensures smooth coordination between inventory control and procurement processes. Some software solutions cater specifically to quick-service restaurants, while others focus on full-service establishments or specialty cuisines.

Definition 52

Definition POS Systems Vendor Management Scheduling 52

The Restaurant Times

MAY 30, 2021

Hence, it is crucial to conduct your research and know who you cater to. . Procurement of raw materials, vendors, suppliers, inventory cost are some of the production-related aspects one should consider while planning production. Your target audience’s food habits and preferences will highly influence your business plans.

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Organizational Planning Information Marketing Procurement 52

Les Roches

JANUARY 19, 2024

Will you be catering to tourists or local busine­sses? Below is a simplifie­d framework to guide you through the process of creating a successful plan for a small hotel: Executive summary: in this section, provide­ an overview of your hotel’s ope­rating model.

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Marketing Accounting Book Procurement 52

Les Roches

JANUARY 8, 2024

Sometimes simple systems can cater perfectly well to everything you need. Procuring innovative technology tools often demands significant financial funds, but can also involve costs associated with the infrastructure changes needed to accommodate these new systems. Don’t fixate on features you are unlikely to use.

Housekeeping 52

Housekeeping Training Hospitality Management Reservations 52

Synergy Suite

JANUARY 12, 2024

This could include renting out space or property to other businesses or for events, any sort of income generated from membership or loyalty programs, income generated from partnerships or joint promotions, or income from catering services that are above and beyond the price of just the food.

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POS Systems Information Pricing Accounting 52

Xotels Hotel Revenue Management

SEPTEMBER 1, 2020

This is equally important to how services delivery takes place, as customers are open to switching to their choice if they find services better catering to their needs (80% of consumers, Qubit). When it comes to favourable circumstances, we could definitely name a few: More room in the job market, making it easier to procure qualified staff.

Definition 52

Definition Marketing Budgeting Article 52

Modern Restaurant Management

MAY 27, 2020

Contactless delivery and drop off for catering. Production of PPE through Aramark’s uniforms division and procurement of PPE. Installing self-serve micro markets and pop-up groceries. Transitioning to single-serve condiment packets and pre-portioned toppings stands. Washroom station installation and servicing.

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L&D Sanitation Marketing Download 176

SiteMinder

FEBRUARY 1, 2024

Market differentiation: Sustainability initiatives can set a hotel apart in a crowded market, appealing to a growing segment of eco-conscious consumers and corporate clients with green procurement policies. Sustainable sourcing Sourcing products and services sustainably underscores a hotel’s commitment to environmental stewardship.

Travel and Tourism 52

Travel and Tourism Procurement Blog Book 52

Les Roches

FEBRUARY 20, 2024

Plant-based and dairy-free alternatives Having firmly established themselves in the beverage industry, plant-based alternatives indicate a shift toward more inclusive dietary choices that cater to a diverse range of needs. This is a major factor, as drinks manufacturers often ship specialty drinks a long way around the world.

Catering 40

Catering Procurement Guest Satisfaction Hospitality Management 40

Modern Restaurant Management

AUGUST 11, 2021

Her family is in the catering business, and she worked with her sister who was an owner of an ice cream shop. The total investment can be reduced further if franchise partners can procure reasonable tenant improvement (TI) concessions from their landlord if one wishes to lease rather than buy a property.

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Marketing Events Training Front of House 180