Revenue Hub

MAY 10, 2023

How to cater to guests at every stage? Read rest of the article at STAAH The post How to be Present for Your Guests at Every Stage of the Booking Journey appeared first on Revenue Hub. Stage 1: Dreaming Talk up your destination. If you’re a resort, sell the dream of an indulgent resort life.

Presentation 86

Presentation Book Travel and Tourism Article 86

eHotelier

AUGUST 22, 2023

Hotel Paradox, Autograph Collection has selected Stefen Shatto as executive chef to oversee Solaire Restaurant + Bar in addition to banquets, catering, and in-room and poolside dining at the 170-room boutique hotel. Born in Santa Cruz, Calif.,

Catering 130

Catering Presentation Training 130

Modern Restaurant Management

SEPTEMBER 7, 2023

With an increasing number of Millennials spending more on dining out each year, it is evident that restaurants that successfully cater to this generation stand to gain a competitive edge. Millennials' preference for convenience, experiences, and socializing has led them to eat out more frequently than previous generations.

Marketing 200

Marketing Catering Customer Service Reservations 200

Modern Restaurant Management

JANUARY 15, 2024

Dive into Super Bowl-specific catering menus and other deals to reach those not leaving the house. Catering and parties will become increasingly popular in 2024 as people continue to gather for in-person events, so consider offering Super Bowl catering menus for parties at home.

Catering 202

Catering Pricing Back of House Events 202

Modern Restaurant Management

APRIL 20, 2022

Present Staffing Issues at Restaurants. Children in school are far from incentivized to work in the catering sector. Employee turnover rates are one of the highest in the catering industry, though the top services stand out with excellent retention rates. This is what we discuss in this article.

Server 206

Server Catering Presentation Maintenance 206

Modern Restaurant Management

JANUARY 5, 2021

So, what can brands do to address the impacts of COVID-19, while being mindful of the past, present and future of customer experience? What can brands do to address the impacts of COVID-19, while being mindful of the past, present and future of customer experience?

Customer Service 223

Customer Service Presentation Catering 223

Modern Restaurant Management

SEPTEMBER 17, 2022

Sophisticated and Spirit-Free : Non-alcoholic offerings at the country’s top bars, restaurants and hotels are now just as elevated, delicious, and pricey as their alcoholic counterparts, featuring similar ingredients, flavors and presentations just without alcohol. Top Execution and Presentation Insights. Top Wine Insights.

Presentation 187

Presentation Catering Accounting Pricing 187

Modern Restaurant Management

FEBRUARY 11, 2020

With leading pioneers coming primarily out of California and Colorado, the cannabis cuisine phenomenon is quickly catching on across the country thanks to the efforts of talented chefs, celebrity caterers and imaginative public relations campaigns. What exactly is cannabis fine dining, in a nutshell?

Catering 146

Catering Presentation Events Marketing 146

Hospitality Magazine

MAY 13, 2024

The Scott Pickett Group’s Longrain is catering to the lunch crowd with a new canteen that’s sticking around until spring. “We have thoughtfully reimagined the flavours, techniques, and presentation of Longrain classics that guests know and love without compromising on quality and authenticity.”

Catering 130

Catering Presentation Pricing 130

Hospitality Net

OCTOBER 17, 2023

Catering to the needs of over 1,200 hotels in 68 countries, the system addresses the challenge of waiter shortages in the hospitality industry. STAY has unveiled Ordering PRO, a cutting-edge self-service feature enabling guests to place food and drink orders effortlessly through QR codes and NFC technology.

Presentation 81

Presentation Catering 81

InnQuest

OCTOBER 3, 2023

Multiple Payment Options: These solutions can accommodate various payment methods, making it easier for hotels to cater to guests’ diverse preferences. This ensures that guests are always presented with accurate information, reducing the likelihood of overbooking or reservation errors.

Guest Satisfaction 221

Guest Satisfaction Information Property Management Blog 221

STAAH

MAY 2, 2023

How to cater to guests at every stage? The above stages of travel show the importance of being present with the right tone, across the right channels , at the right time to increase bookings. Stage 1: Dreaming Talk up your destination. If you’re a resort, sell the dream of an indulgent resort life.

Presentation 82

Presentation Book Travel and Tourism Marketing 82

Hospitality Magazine

JUNE 5, 2023

The European influence carries over to the presentation too, which is now plated in a linear fashion like classic bistros. Lord says another consideration for the new menu was to include options for all diners and their dietaries.

Catering 130

Catering Presentation Magazine Book 130

Hotel Business

SEPTEMBER 6, 2024

The program will cater to experienced sponsors in primary and secondary markets, offering loan amounts of up to $50 million. This gap presents a unique opportunity for sponsors to capitalize on untapped potential in both well-established and emerging markets.

Catering 119

Catering Presentation Marketing 119

Hospitality Net

MAY 17, 2023

Founded by Navneet Bali, former CEO and chairman of Meininger Hotels, LyvInn Hotels presents a distinctive "hybrid" concept that combines flexible accommodations, co-working spaces, and social areas to cater to both short and extended stays.

Catering 96

Catering Presentation 96

Hotel Business

MAY 21, 2024

“This stunning property, nestled near the picturesque shores of Green Bay and in close proximity to iconic landmarks such as Lambeau Field and the Riverwalk, presents an exciting opportunity for us,” said Robbie Thomashow, VP, acquisitions, Everwood. “We of adaptable meeting space. Amenities include 100,000 total sq.

Catering 105

Catering Events Presentation Marketing 105

Horizon Hospitality

OCTOBER 23, 2024

For hoteliers, the growing popularity of these alternatives presents both challenges and opportunities. Additionally, hotels that offer wellness amenities such as fitness centers, yoga classes, and spa experiences cater to the health-conscious traveler.

Catering 130

Catering Presentation Marketing 130

Hospitality Net

AUGUST 31, 2023

ONYX Hospitality Group proudly presents "maai spa," a sophisticated foray into the world of upscale wellness. With its debut in Thailand and the Maldives, "maai spa" emerges as a beacon of luxury, embracing international standards and catering to discerning travellers seeking all-encompassing well-being.

Catering 97

Catering Presentation 97

Modern Restaurant Management

JANUARY 19, 2021

Here’s our predication for 2021–by the end of the year, every restaurant, big or small, will have a virtual banner under which they sell food catering to a different cuisine or market. Presentation. In some cases, these online-only restaurants are bringing in more revenue than the actual business that supports them.

Front of House 209

Front of House Catering Reservations Marketing 209

Modern Restaurant Management

MARCH 14, 2023

Currently, the average US business is losing $300,000 to payments fraud each year according to the latest Financial Census , a study which surveyed 2,750 senior finance executives across the globe – 15 percent of whom work in the retail, catering and leisure industry.

Procurement 180

Procurement Accounting Catering Presentation 180

SiteMinder

NOVEMBER 16, 2023

These rooms are equipped with modern amenities such as audiovisual equipment, high-speed internet, comfortable seating, and often, catering services to ensure a seamless and productive experience for attendees. The open side allows for a presenter or facilitator to move freely and engage with participants.

Workshop 98

Workshop Catering Events Presentation 98

InnQuest

OCTOBER 17, 2023

By emphasizing privacy and intimacy in both physical spaces and experiences, hotels can cater to the desires of romantic travelers seeking a retreat from the world where they can create cherished memories together. The diverse tapestry of hotel guests presents boundless opportunities for hotels to excel.

Guest Satisfaction 130

Guest Satisfaction Catering Concierge Presentation 130

InnQuest

SEPTEMBER 12, 2023

Food and Beverage Services: This department manages all dining and catering services within the hotel, including restaurants, room service, banquets, and bars. Focus on the quality of ingredients, presentation and service in your restaurants, bars and room service. Consider partnering with local suppliers for fresh, unique offerings.

Maintenance 220

Maintenance Guest Satisfaction POS Systems Housekeeping 220

Hotel Owner

NOVEMBER 16, 2022

Having been extended in more recent years, the property has a mixture of six one-bed and two-bed self-catering apartments to offer accommodation to tourists and business professionals visiting the village.

Marketing 105

Marketing Catering Presentation Pricing 105

InnQuest

JULY 17, 2023

As the temperature rises and vacation plans take shape, the summer season presents a golden opportunity for hoteliers to attract a large influx of guests. Tailor your packages to cater to different guest preferences, whether they seek a romantic getaway, a family-friendly experience or an adventure-filled vacation.

Catering 130

Catering Guest Satisfaction Blog Marketing 130

Modern Restaurant Management

MAY 26, 2020

Even as restaurants begin to re-open their doors, they must be prepared to cater their services, menu and digital ordering platforms to the reality that guests won’t always choose to dine-in and may opt to remain home. Valuable deals can motivate customers to try something new.

Marketing 202

Marketing Communication Catering Presentation 202

Hotelogix

JULY 1, 2024

For example, a hotel that typically caters to families can also use a GDS to target the lucrative corporate travel market, as many businesses book travel arrangements through GDS-connected travel agencies. Accessing New Market Segments GDS platforms allow hotels to access and attract new market segments they may have yet to reach.

Book 130

Book Information Catering Reservations 130

Hotel Owner

OCTOBER 9, 2024

The Mercure Sheffield Kenwood Hall Hotel and Spa has marked its 100th birthday with a celebratory dinner and presentation by The Right Worshipful the Lord Mayor of Sheffield, Councillor Jayne Dunn. The original Kenwood Hotel was designed to cater to long-staying guests and, due to the Chairman’s religious beliefs, did not include a bar.

Presentation 97

Presentation Events Catering 97

Hotel Owner

MAY 2, 2023

The 94-seat wedding ceremony room also features a “striking” stained glass window, as well as an additional function room that caters for up to 150 people. It now offers 15 ensuite bedrooms, including a bridal suite with a private jacuzzi bath and four poster bed.

Marketing 105

Marketing Catering Presentation Events 105

Hotel Owner

NOVEMBER 18, 2024

Holiday season is well underway – presenting hoteliers with an opportunity to fill their stockings with extra revenue! In the UK, 39% of residents prefer to receive gift cards at Christmas, making it the most desired present – even beating cash! Halloween’s pumpkins have been traded in for Christmas trees.

Presentation 116

Presentation Reservations Customer Service Catering 116

Modern Restaurant Management

FEBRUARY 7, 2024

According to a National Restaurant Association Show presentation, Gen Z consumers care more about authenticity, convenience and aesthetics than price value. Catering to a New Audience To capture Gen Z's taste buds and attention, restaurants must continually innovate their menus.

Catering 195

Catering Presentation Pricing Information 195

Hospitality Magazine

FEBRUARY 12, 2024

Gorringe says the dishes on the menu are a mix of seasonal favourites along with Aria classics to cater to both regular and new guests. “A The dishes are also easily adaptable to cater to dietary requirements. “We “It means we can ensure they are able to arrive at any given show on time.”

Front of House 130

Front of House Catering Scheduling Presentation 130

Hotel Business

MAY 2, 2024

“The relaunch of Park Inn by Radisson into the premium value conversion space underscores our commitment to delivering an unparalleled guest experience, inspired by the simplicity and vibrant energy of parks,” said Cathy Hartman, VP, brand strategy, Choice Hotels.

Catering 99

Catering Presentation 99

Revenue Hub

MARCH 20, 2024

Maximising Revenue Micro-stays present an opportunity for hotels to optimize revenue by efficiently utilizing their inventory to the fullest. Catering to Changing Consumer Behavior The travel habits of people have changed in recent years, as have their preferences when it comes to accommodation.

Catering 94

Catering Book Article Scheduling 94

Hotel Owner

OCTOBER 14, 2024

Melanie said: “Having taken on this derelict site in 2012, we have developed a strong business model covering most aspects of hospitality from bed and breakfast to restaurant, and also function room and self-catering accommodation. This variety carried us through the difficult trading periods of 2020/2021.

Marketing 97

Marketing Catering Presentation Pricing 97

Modern Restaurant Management

MARCH 31, 2021

People are still gathering in small, private groups, so catering options can be updated to include pick-up or contactless delivery. Discreetly branded disposable masks could also be worn by employees and presented to on-premise patrons who forget theirs. Fulfilling Other Needs.

Reservations 189

Reservations Sanitation Budgeting Catering 189

Revenue Hub

JULY 2, 2024

This diversity in payment preferences underscores the need for hotels to offer a range of options to cater to every guest’s needs. This gap presents a unique opportunity for hotels to recapture the younger demographic by diversifying their payment offerings, appealing directly to the preferences of this group.

Book 97

Book Presentation Article Catering 97