Larry Mogelonsky

MARCH 10, 2025

This presents an untapped market. Nevertheless, the aging baby boomer generation underscores the need for hotels to better cater to this market gap. As seen in the cruise industry, catering to disabled guests can be highly profitable.

Training 130

Training Catering Communication Marketing 130

Hotelogix

NOVEMBER 28, 2024

Whether it's business travelers seeking efficiency, luxury seekers craving unique experiences, or budget-conscious families planning their vacations, each group has distinct needs and preferences that present unique revenue opportunities. Successful hotel growth heavily relies on understanding and catering to distinct market segments.

Marketing 100

Marketing Guest Satisfaction Book Budgeting 100

Modern Restaurant Management

APRIL 2, 2024

This shift in consumer behavior underscores the need for restaurants to cater to this growing customer demographic. Embracing solo diners not only opens doors to a wider customer base but also presents an opportunity for establishments to differentiate themselves in a competitive market. restaurant visits to a record 35 percent.

Catering 164

Catering Presentation Server Training 164

Revenue Hub

MAY 10, 2023

How to cater to guests at every stage? Read rest of the article at STAAH The post How to be Present for Your Guests at Every Stage of the Booking Journey appeared first on Revenue Hub. Stage 1: Dreaming Talk up your destination. If you’re a resort, sell the dream of an indulgent resort life.

Presentation 98

Presentation Book Travel and Tourism Article 98

Hotel Business

FEBRUARY 25, 2025

According to the YouGov survey, the top benefit of this trend is the ability to extend trips at a lower personal cost with 70% of respondents saying affordable deals or amenities that cater to both business and leisure would encourage them to pursue blended travel experiences.

Catering 96

Catering Presentation Brand Management Marketing 96

Modern Restaurant Management

MAY 21, 2024

This presents a golden opportunity to upsell specialty drinks before checkout on your restaurant app. For restaurants with liquor licenses, catering to millennials is key. Consider seasonal flavors, cold brew variations, and creative blends to cater to a broader range of preferences. What’s on the Menu?

Pricing 197

Pricing Catering Presentation Marketing 197

Modern Restaurant Management

DECEMBER 18, 2024

. – ezCater CTO Erin DeCesare Customized Catering for Flexible Occasions – The rise of personalized group dining experiences is reshaping catering trends, and L&L is already meeting the demand. It’s versatile, crave-worthy, and familiar, which keeps it in high demand, especially during uncertain economic times.

L&D 167

L&D Marketing Pricing Catering 167

eHotelier

AUGUST 31, 2023

ONYX Hospitality Group proudly presents "maai spa," a sophisticated foray into the world of upscale wellness. With its debut in Thailand and the Maldives, "maai spa" emerges as a beacon of luxury, embracing international standards and catering to discerning travellers seeking all-encompassing well-being.

Catering 130

Catering Presentation 130

Larry Mogelonsky

JANUARY 13, 2025

To get in before public opening hours, hotel guests have to leave in the wee hours of the early morning while the catering team often has to start prep work at midnight. The Culinary Presentation in Focus It should be obvious to everyone that F&B excellence is critical for attracting guests and driving LOS.

Events 130

Events Presentation Marketing Definition 130

eHotelier

AUGUST 22, 2023

Hotel Paradox, Autograph Collection has selected Stefen Shatto as executive chef to oversee Solaire Restaurant + Bar in addition to banquets, catering, and in-room and poolside dining at the 170-room boutique hotel. Born in Santa Cruz, Calif.,

Catering 130

Catering Presentation Training 130

Modern Restaurant Management

SEPTEMBER 7, 2023

With an increasing number of Millennials spending more on dining out each year, it is evident that restaurants that successfully cater to this generation stand to gain a competitive edge. Millennials' preference for convenience, experiences, and socializing has led them to eat out more frequently than previous generations.

Marketing 203

Marketing Catering Customer Service Reservations 203

Modern Restaurant Management

APRIL 20, 2022

Present Staffing Issues at Restaurants. Children in school are far from incentivized to work in the catering sector. Employee turnover rates are one of the highest in the catering industry, though the top services stand out with excellent retention rates. This is what we discuss in this article.

Server 215

Server Catering Presentation Maintenance 215

STAAH

MAY 2, 2023

How to cater to guests at every stage? The above stages of travel show the importance of being present with the right tone, across the right channels , at the right time to increase bookings. Stage 1: Dreaming Talk up your destination. If you’re a resort, sell the dream of an indulgent resort life.

Presentation 98

Presentation Book Travel and Tourism Marketing 98

Modern Restaurant Management

MARCH 13, 2025

” To learn more about the ICE's past, present and future, Modern Restaurant Management (MRM) magazine reached out to Smilow. At ICE we have launched online diploma programs and at present, keep finding practical and tangible ways to improve the educational experience.

Presentation 100

Presentation Food Operations Catering Training 100

Hotelogix

FEBRUARY 13, 2025

Get to Know Your Audience Create detailed profiles of your customers to tailor your content effectively: Business travelers: Highlight amenities like fast Wi-Fi, meeting rooms, and easy check-in/out processes to cater to their needs.

Book 130

Book Catering Reservations Demo 130

Hotelogix

APRIL 11, 2025

From on-site restaurants and bars to spas, gift shops, and recreational services, every outlet presents an opportunity to earn. Multi-Currency & Multi-Language Support: Cater to global travelers with ease. However, these multiple revenue streams also bring a complex set of operational responsibilities.

POS Systems 130

POS Systems Guest Satisfaction Housekeeping Travel and Tourism 130

Modern Restaurant Management

DECEMBER 31, 2024

This approach allows bartenders to showcase both understated elegance and indulgent presentation, enhancing the overall guest experience. To cater to America’s preference for the dry Champagne style while offering more affordable options, operators frequently turned to Cava as it provided a comparable flavor profile at a lower price.

L&D 180

L&D Presentation Events Reservations 180

Hotel Business

DECEMBER 17, 2024

Just a note here to remind our readers: The information presented on all of these pages is based on survey submissions. These reports are designed to provide a combination of hindsight and foresightthe proverbial a look back, a look aheadto bring 2024 to an end and to begin planning with hope and optimism (sprinkled with reality) for 2025.

Book 95

Book Information Catering Presentation 95

Modern Restaurant Management

JANUARY 5, 2021

So, what can brands do to address the impacts of COVID-19, while being mindful of the past, present and future of customer experience? What can brands do to address the impacts of COVID-19, while being mindful of the past, present and future of customer experience?

Customer Service 223

Customer Service Presentation Catering 223

Modern Restaurant Management

FEBRUARY 11, 2020

With leading pioneers coming primarily out of California and Colorado, the cannabis cuisine phenomenon is quickly catching on across the country thanks to the efforts of talented chefs, celebrity caterers and imaginative public relations campaigns. What exactly is cannabis fine dining, in a nutshell?

Catering 155

Catering Presentation Marketing Events 155

Hotel Owner

DECEMBER 23, 2024

The lower ground floor is home to the Tribe Suite, a spacious and versatile room that can cater to up to 220 guests in a theatre-style setting, for either a large conference, presentation or seminar.

Catering 52

Catering Presentation 52

Modern Restaurant Management

SEPTEMBER 17, 2022

Sophisticated and Spirit-Free : Non-alcoholic offerings at the country’s top bars, restaurants and hotels are now just as elevated, delicious, and pricey as their alcoholic counterparts, featuring similar ingredients, flavors and presentations just without alcohol. Top Execution and Presentation Insights. Top Wine Insights.

Presentation 189

Presentation Catering Accounting Pricing 189

Larry Mogelonsky

JANUARY 2, 2025

How will The Estate Diet offer a differentiated culinary presentation from other luxury hotel brands actively pursuing wellness-based F&B? The phrase food is medicine is gaining widespread acceptance. Do you foresee a new dining category of longevity cuisine emerging?

Travel and Tourism 130

Travel and Tourism Catering Presentation Information 130

Modern Restaurant Management

DECEMBER 17, 2024

On the challenges sustainability presented in 2024, and how to balance sustainable sourcing and practices with cost concerns in the new year: Several key challenges arise when it comes to sourcing sustainable ingredients.

Marketing 167

Marketing Pricing Customer Service Catering 167

Modern Restaurant Management

JANUARY 2, 2025

From garlic-butter crust options to artisanal oils, offering “good, better, best” options allows pizzerias to serve budget-conscious customers while catering to those willing to splurge for higher quality.

Training 100

Training Customer Service Budgeting Catering 100

Hospitality Magazine

MAY 13, 2024

The Scott Pickett Group’s Longrain is catering to the lunch crowd with a new canteen that’s sticking around until spring. “We have thoughtfully reimagined the flavours, techniques, and presentation of Longrain classics that guests know and love without compromising on quality and authenticity.”

Catering 130

Catering Presentation Pricing 130

Hospitality Net

OCTOBER 17, 2023

Catering to the needs of over 1,200 hotels in 68 countries, the system addresses the challenge of waiter shortages in the hospitality industry. STAY has unveiled Ordering PRO, a cutting-edge self-service feature enabling guests to place food and drink orders effortlessly through QR codes and NFC technology.

Presentation 81

Presentation Catering 81

InnQuest

OCTOBER 3, 2023

Multiple Payment Options: These solutions can accommodate various payment methods, making it easier for hotels to cater to guests’ diverse preferences. This ensures that guests are always presented with accurate information, reducing the likelihood of overbooking or reservation errors.

Guest Satisfaction 221

Guest Satisfaction Information Property Management Blog 221

Hospitality Magazine

JUNE 5, 2023

The European influence carries over to the presentation too, which is now plated in a linear fashion like classic bistros. Lord says another consideration for the new menu was to include options for all diners and their dietaries.

Catering 130

Catering Presentation Magazine Book 130

Hotel Business

SEPTEMBER 6, 2024

The program will cater to experienced sponsors in primary and secondary markets, offering loan amounts of up to $50 million. This gap presents a unique opportunity for sponsors to capitalize on untapped potential in both well-established and emerging markets.

Catering 119

Catering Presentation Marketing 119

STAAH

MARCH 25, 2025

This shift presents an opportunity for hotels to lead by example, improving both guest satisfaction and operational efficiency through sustainable investments. By making these investments today, hoteliers can cater to the growing demand for eco-conscious accommodations and set themselves apart as leaders in sustainable hospitality.

Travel and Tourism 82

Travel and Tourism Training Guest Satisfaction Catering 82

Hospitality Net

MAY 17, 2023

Founded by Navneet Bali, former CEO and chairman of Meininger Hotels, LyvInn Hotels presents a distinctive "hybrid" concept that combines flexible accommodations, co-working spaces, and social areas to cater to both short and extended stays.

Catering 96

Catering Presentation 96

EATER

DECEMBER 17, 2024

Lille Allen/Eater Baking my wedding cake helped me save money and be really present as a bride Everything about my wedding fell into place, which was the only way I could have ever considered having one. We chose the venue because a friend was its beverage director and offered his help in setting it up. All that attention, all those photos?

Presentation 104

Presentation Events Scheduling Catering 104

Hotel Business

MAY 21, 2024

“This stunning property, nestled near the picturesque shores of Green Bay and in close proximity to iconic landmarks such as Lambeau Field and the Riverwalk, presents an exciting opportunity for us,” said Robbie Thomashow, VP, acquisitions, Everwood. “We of adaptable meeting space. Amenities include 100,000 total sq.

Catering 105

Catering Events Presentation Marketing 105

Modern Restaurant Management

JANUARY 19, 2021

Here’s our predication for 2021–by the end of the year, every restaurant, big or small, will have a virtual banner under which they sell food catering to a different cuisine or market. Presentation. In some cases, these online-only restaurants are bringing in more revenue than the actual business that supports them.

Front of House 212

Front of House Catering Reservations Marketing 212

Hospitality Net

AUGUST 31, 2023

ONYX Hospitality Group proudly presents "maai spa," a sophisticated foray into the world of upscale wellness. With its debut in Thailand and the Maldives, "maai spa" emerges as a beacon of luxury, embracing international standards and catering to discerning travellers seeking all-encompassing well-being.

Catering 97

Catering Presentation 97

Horizon Hospitality

OCTOBER 23, 2024

For hoteliers, the growing popularity of these alternatives presents both challenges and opportunities. Additionally, hotels that offer wellness amenities such as fitness centers, yoga classes, and spa experiences cater to the health-conscious traveler.

Catering 130

Catering Presentation Marketing 130