Hotelogix

OCTOBER 18, 2023

One such innovation is the Hotel POS (Point of Sale) system, a robust solution that has revolutionized how you manage your services, transactions, and overall guest satisfaction.    👉At its core, a hotel POS system digitizes and automates many previously manual, paper-based, or disjointed processes.

POS Systems 130

POS Systems Training Guest Satisfaction Front of House 130

LimeTray

FEBRUARY 9, 2025

Yes, its 2024, and there are still places operating on legacy POS systems from the early 2010s. According to a survey on POS payments, cash and mobile devices are now the top two payment methods preferred by Indian consumers. The restaurant POS systems we have today are super advanced. How is that even possible?

Pricing 52

Pricing POS Systems Server Scheduling 52

Modern Restaurant Management

SEPTEMBER 12, 2022

When teams can utilize modern applications to run an efficient business and better understand and cater to patrons, then technology can become a valuable asset, not a hindrance. Offering modern point of sale concepts creates a better customer experience and caters to a guest’s personal preference.

Catering 212

Catering POS Systems Accounting Training 212

LimeTray

JANUARY 20, 2025

Then came traditional POS systems, which felt revolutionary. Fast forward a decade, and the tech world has left legacy systems in the dust. Traditional POS systems, while still reliable for on-site transactions and basic operations, fall short when it comes to flexibility and integration capabilities.

POS Systems 52

POS Systems Server Maintenance Information 52

Modern Restaurant Management

JANUARY 27, 2020

From working towards Excel proficiency, to executing costing protocols, to ensuring compliance with best HR practices and anti-harassment training, Rockey and other industry experts will educate on how to think like a manager. It syncs with existing restaurant POS systems to make onboarding fast and convenient.

Catering 122

Catering Training Back of House Scheduling 122

Synergy Suite

FEBRUARY 21, 2023

Selecting the right point of sale (POS) system is a crucial decision for restaurant owners and operators. The ideal POS system should align with the unique requirements of your restaurant business, ensuring seamless operations, enhanced customer experiences, and efficient management.

POS Systems 52

POS Systems Training Budgeting Reservations 52

LimeTray

FEBRUARY 11, 2025

Restaurant management has evolved significantly, and with 2025 near, alternative POS systems are introducing advanced features for all types of eateries, from cozy cafs to upscale fine dining. As the mobile POS payments market continues to grow, the number of users is expected to amount to 3.55 Exactly, those days are long gone.

POS Systems 52

POS Systems Pricing Budgeting Reservations 52

Modern Restaurant Management

JULY 22, 2021

Owners and managers should follow the latest tech trends in the industry and train their staff to use new software in order to keep catering to customers although they might be off-premises. POS systems already collect most of information on sales, inventories, staff, etc.

POS Systems 208

POS Systems Definition Catering Reservations 208

Lithos POS

AUGUST 31, 2023

Here are some key features of the boutique POS system. POS allows you to streamline all your inventory operations. The POS system tracks your inventory, which can give you more control over it. Industry-leading boutique POS such as LithosPOS has the all features to manage your boutiques.

POS Systems 52

POS Systems Accounting Blog Customer Service 52

7 Shifts

OCTOBER 28, 2024

Regular training and spot-checks also help maintain consistency, leading to better control over pour costs and higher profitability for your bar. To get a clearer picture of your product mix, use reports from your POS system to track key metrics like sales volume, pour cost, and inventory usage.

Portion Control 78

Portion Control Pricing Training Scheduling 78

Modern Restaurant Management

SEPTEMBER 14, 2022

However, trained chefs don’t need to worry about losing their jobs to a restaurant AI yet, but we cannot dismiss this scenario entirely either. For example, KFC even has facial recognition technology to cater to repeat customers. AI-based robots cook your food and deliver meals on time without missing a beat.

Back of House 211

Back of House POS Systems Training Front of House 211

Modern Restaurant Management

JANUARY 8, 2024

Consider, for instance, a scenario in which your Point of Sale (POS) system can forecast the popularity of a new dish based on historical customer behaviour. To tackle this pressing issue effectively, businesses must invest in staff training and development, vital for retaining and upskilling their existing workforce.

Pricing 215

Pricing Catering Training Marketing 215

7 Shifts

JANUARY 23, 2020

Plan out your labor costs (costs associated with staffing) by researching average wages in your area, suggested training costs, and any benefits you’ll provide. Training before opening. Ace, Trails End Catering. Frenchy, Westwood Catering. Use a pos system and 7shifts scheduling. Katy, Cartago.

Training 134

Training Scheduling POS Systems Budgeting 134

7 Shifts

FEBRUARY 7, 2024

The first technologies that restaurants often invest in are cloud-based point of sale (POS) systems and payroll processing. A wide-ranging industry report from Toast included a section on restaurant technology trends, noting that 82% of restaurants were using a POS, followed by 56% using payroll software.

POS Systems 125

POS Systems Scheduling Front of House Accounting 125

7 Shifts

SEPTEMBER 9, 2024

High turnover not only disrupts business operations but also leads to increased costs and time spent on hiring and training new staff. To do this, provide both part-time and full-time job opportunities to cater to different needs. Leadership training should focus on communication, conflict resolution, and team-building.

Training 134

Training Scheduling Server Communication 134

Modern Restaurant Management

OCTOBER 15, 2019

Understandably, restaurant operators want to be compliant, but completing the Form I-9 can be a tedious and difficult task when they have a bustling business, hundreds of employees – and not to mention their customers – to cater to. The solution?

Document 130

Document POS Systems Catering Presentation 130

Modern Restaurant Management

JUNE 12, 2024

Identifying Bottlenecks and Improved Service Efficiency : Identify how efficiently staff members move between tasks and potential customer service pitfalls, providing opportunities to refine employee training or rectify operational challenges.

Scheduling 189

Scheduling Server Reservations POS Systems 189

Modern Restaurant Management

FEBRUARY 28, 2024

Adopting local procurement underscores freshness, while expanded menu selections cater to diverse dietary preferences. Fine-tuned scheduling, proactive management, and continuous training harmonize staff efforts with the fast-paced QSR landscape, ensuring teams align with business goals and evolving demands.

POS Systems 117

POS Systems Catering Procurement Menu Planning 117

The Restaurant Times

AUGUST 26, 2022

POS System. Over the last few years, the POS system has become the most powerful form of restaurant management software for the restaurant industry. With the advancements in the technology field, the bulky table top POS systems are fast shifting to handy tablets, such as iPads, becoming more portable.

POS Systems 69

POS Systems Accounting Information Reservations 69

The Restaurant Times

JULY 15, 2020

For restaurants relying heavily on telephonic orders, investing in a robust POS system that comes with a restaurant call center panel module is highly advisable. Therefore, it is an essential feature to look for in a POS system. A POS system integrates orders from all the restaurant outlets on an intermediate level.

POS Systems 69

POS Systems Server Scheduling Customer Service 69

Modern Restaurant Management

FEBRUARY 18, 2020

Table stakes today requires a POS system that fully integrates and automates: Inventory management – recipe management and COGS insights. There are kitchen robots you can easily “train” by having them exactly replicate your arm movements and perform highly complicated yet repetitive cooking and preparation tasks.

Marketing 215

Marketing Catering Customer Service Front of House 215

Hospitality Magazine

DECEMBER 7, 2022

Much like dietary requirements, catering for all customers will make sure everyone has a positive experience at a venue. A smooth-running POS system is a crucial asset for any business, which is why integrated software is a must for processing customer transactions and payments as well as inventory management.

Front of House 246

Front of House Bookkeeping POS Systems Reservations 246

InnQuest

SEPTEMBER 21, 2022

Lighting is not the only sensory aspect you can consider for optimising guest experience, and the importance of catering to all the senses is something that Rolls Royce did well when they introduced the woody scent of their older models into new cars. Seamless connectivity with POS systems like H&L. Reliable Service.

Communication 130

Communication Customer Service Book Guest Satisfaction 130

The Restaurant Times

MARCH 1, 2022

Having multiple pages can confuse your customers instead of catering to everyone’s taste buds. Take-away and delivery are must-haves if you want to keep your restaurant running and cater to a larger group of customers. Train Your Employees For A Top-Notch Customer Service. And that calls for menu optimization.

POS Systems 52

POS Systems Training Customer Service Catering 52

Modern Restaurant Management

DECEMBER 21, 2022

Explore Higher-Margin Offerings : Related, next year, restaurants can look to new ways to offset pressures on margins by leaning more into higher-margin offerings like catering and delivery direct through owned channels vs. third party delivery. – Matt Rinehart, HRI Hospitality’s Vice President of F&B.

Pricing 197

Pricing POS Systems Front of House Marketing 197

7 Shifts

AUGUST 20, 2024

Implementing online reservations, optimizing your dining area’s layout, and training staff about efficient practices are some strategies you should apply in your restaurant. To implement an online reservation system in your restaurant, start by researching and comparing different platforms that cater to your restaurant's needs.

Reservations 88

Reservations Server Training POS Systems 88

Modern Restaurant Management

APRIL 2, 2020

Virtual Training Forums – newly-created to address timely and critical COVID-19 topics. Regional Training Forums – in-person and virtual meetings across the U.S. Hospitality Training Magazine – articles and member blogs with practical training content. Paytronix Systems, Inc.,

Information 206

Information Communication Training Marketing 206

7 Shifts

JULY 25, 2024

Offering additional services, like delivery and takeout, meal kits and subscription boxes, and even catering and hosting special events can unlock new growth opportunities. To maximize this revenue stream, you must have an efficient online ordering system. Premium add-ons, like organic options, can be even more profitable.

Special Events 97

Special Events Catering Events Workshop 97

The Restaurant Times

JULY 9, 2021

Train Your Staff Well. In order to make your customers happy, it is important to train your staff to adhere to well-defined service standards. The waiters should be trained to greet the customers and treat them well. The chef should be trained so that no plates return unfinished. Source: Plano Magazine.

Customer Service 59

Customer Service POS Systems Training Sanitation 59

Synergy Suite

SEPTEMBER 12, 2022

Upskilling your restaurant staff can also increase employee retention , preventing you from spending more resources on hiring and training new employees. They help you create a training plan tailored to your employee’s strengths and weaknesses. Ready to start reaping these benefits? Online courses.

POS Systems 52

POS Systems Training Definition Catering 52

InnQuest

JANUARY 27, 2023

As mentioned, more and more guests are craving the outdoors, so using outdoor spaces to cater to the needs of digital nomads may satisfy those bleisure travellers seeking connection with nature. Staff Wellbeing   Finally, it is predicted that staff wellbeing will take greater priority in an attempt to retain talent.

Travel and Tourism 130

Travel and Tourism Reservations Book POS Systems 130

7 Shifts

SEPTEMBER 19, 2019

7 Core Restaurant Management Responsibilities Staffing : Hire, fire, train, and manage employees. A high turnover means you now have to recruit, select, and train new candidates, which takes time and costs money. Because happier employees are also less likely to leave, you don't spend money recruiting and training new hires.

Scheduling 113

Scheduling Communication Training Customer Service 113

Modern Restaurant Management

DECEMBER 31, 2019

These options cater to both vegetarians/vegans and the flexitarian, someone who eats meat but wants plant-based options as well. Menus need to diversify to keep patrons coming back for more, but more personalized options mean more training for staff. Automation will cause workforce to adjust focus.

POS Systems 138

POS Systems Marketing Training Pricing 138

The Restaurant Times

AUGUST 4, 2020

Considering the convenience factor, too, online food delivery has become a significant platform for restaurants to cater to the different needs of customers and keep their business up and running. Begin by identifying the possible areas causing delay and understand the loopholes in your delivery system.

Sanitation 72

Sanitation Communication POS Systems Catering 72

Modern Restaurant Management

SEPTEMBER 14, 2021

” “Many of our TEAM Members stay a long time with TSFR – a testament to our accountable culture, family atmosphere and commitment to training and development,” said Bill Angott, President and Chief Executive Officer at TSFR. Annual DEI Training will be required and provided for judges and committee members. ?

Accounting 173

Accounting Marketing L&D POS Systems 173

7 Shifts

AUGUST 2, 2023

For example, 7shifts' Tip Payouts is particularly helpful due to its integration with Tip Pooling and POS systems. Training policy stating the expectations and responsibilities of restaurant owners, managers, and employees in relation to the digital tip payout process. Preparation is the key to a smooth transition.

Training 78

Training Information Demo Communication 78

The Restaurant Times

MARCH 6, 2023

This data should be easily accessible from your restaurant’s point-of-sale (POS) system. Catering Catering businesses, like food trucks, profit from low overhead expenses but have food costs similar to FSRs. The typical profit margin for a high-end catering business is 15% or more.

POS Systems 52

POS Systems Catering Server Pricing 52