Lithos POS

AUGUST 31, 2023

However, using point of sale system you can automate all those business operations. The system advent so many changes in the retail and restaurant industries. Here are some key features of the boutique POS system. POS allows you to streamline all your inventory operations. Registered as Lithospos, Inc.

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Lodging Magazine

MAY 21, 2024

MARKHAM, Ontario—Oliver & Bonacini (O&B) Hospitality transitioned 30 restaurants, catering, and event venues across Canada to Silverware POS. The more stems from a need to update and standardize its POS systems. O&B has locations in Toronto, Montreal, Calgary, Edmonton, and beyond.

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Modern Restaurant Management

AUGUST 16, 2023

Restaurants have had to adapt beyond the conventional to navigate the stormy waters and emerge stronger than ever before. An added benefit: restaurants can also capture and analyze valuable customer data. Using cutting-edge technology positions restaurants to unlock a wealth of prospects to enhance the customer experience.

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Modern Restaurant Management

JUNE 1, 2023

By now, loyalty programs have shifted from a “nice-to-have” to a “need-to-have” for restaurants looking to retain customers and drive revenue amid record inflation figures and increased prices. Customers aren’t the only benefactors of personalization; it’s immensely value to restaurants as well.

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POS Systems Customer Service Catering Pricing 179

Hotelogix

OCTOBER 18, 2023

One such innovation is the Hotel POS (Point of Sale) system, a robust solution that has revolutionized how you manage your services, transactions, and overall guest satisfaction.    👉At its core, a hotel POS system digitizes and automates many previously manual, paper-based, or disjointed processes.

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Modern Restaurant Management

SEPTEMBER 12, 2022

With today’s labor shortage and record-high resignations, restaurants cannot afford to lose workers, and technology should not be a bottleneck for workers to perform their job. Below are five ways that restaurant technology can impact business, and how to make it work for you, not against you: 1.

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Catering POS Systems Accounting Training 212

Modern Restaurant Management

JANUARY 8, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. Consider, for instance, a scenario in which your Point of Sale (POS) system can forecast the popularity of a new dish based on historical customer behaviour.

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7 Shifts

FEBRUARY 7, 2024

Restaurant technology is no longer a nice-to-have: it’s an absolute necessity for building a modern, resilient restaurant that can become and stay competitive. The first technologies that restaurants often invest in are cloud-based point of sale (POS) systems and payroll processing.

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Synergy Suite

FEBRUARY 14, 2023

When selecting a POS system for your restaurant, it’s essential to consider the features that will help streamline your operations and enhance the customer experience. Modern restaurant POS systems are full of features and functionality that can be customized to fit your exact needs.

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Lithos POS

FEBRUARY 16, 2023

Whether it is a retail store or restaurant, it automates POS terminals and billing counters with integrated flexible payment options , streamlined inventory management , and integrated customer loyalty programs. A recent study states that more than 67% of businesses have adopted a Point-of-sale system (POS).

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Modern Restaurant Management

FEBRUARY 28, 2024

In a world reshaped by the pandemic, evolving labor markets, and shifts in consumer behaviors, restaurant owners are increasingly turning to technological innovations. Quick-Service Restaurants In the world of quick-service restaurants (QSRs), speed and efficiency have always been the hallmarks of success.

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7 Shifts

OCTOBER 22, 2024

If you feel that digital marketing isn’t giving your local restaurant the results you need, then it's time to explore more targeted strategies. Local restaurant marketing can help you reach your target audience more effectively. On the other hand, local restaurant marketing allows you to target specific audiences.

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Modern Restaurant Management

JULY 22, 2021

Not just quite but we can already see some effects of COVID-19 in the hospitality industry, especially restaurants. Let’s observe some of the established ones that emerged in the restaurant industry in the past year – and won’t fade away any time soon: Customer Habits Have Changed, Undeniably. Rethink Technologies.

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7 Shifts

JULY 25, 2024

Profitability remains a challenge for many restaurants, especially with prices for ingredients and labor going up. In fact, only 27% of restaurant owners expect to be more profitable this year. Choosing this option is beneficial if your restaurant is in a competitive market where people use these apps frequently.

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Hospitality Net

FEBRUARY 15, 2024

This case study delves into the operational overhaul at Travel Charme Strandhotel Bansin, Germany, achieved through the implementation of Shiji’s Infrasys POS system. Facing challenges with an outdated system, the group recognized the need for a transformative solution to streamline processes.

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7 Shifts

SEPTEMBER 9, 2024

over the past decade, keeping employees in restaurants has become increasingly difficult. However, attracting high-quality restaurant employees goes beyond just filling open positions. To do this, provide both part-time and full-time job opportunities to cater to different needs. With an average turnover rate of 79.6%

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Lithos POS

APRIL 19, 2024

A POS system is crucial for the success of businesses like restaurants and retail stores. But first, let’s define what a point-of-sale system is. The point of sale, or POS, is an intricate software and hardware combination used to process transactions. It can greatly impact growth and cost savings.

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POS Systems Catering Cost Reduction Blog 52

The Restaurant Times

AUGUST 26, 2022

Whether you are the owner of a fine dining restaurant, quick-service restaurant, food truck, or coffee shop, you will need restaurant management apps to streamline your business operations and unlock potential revenue in 2022. The decision to choose the right restaurant management apps for your set-up may not be so easy.

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Modern Restaurant Management

SEPTEMBER 14, 2022

You are sitting in your favorite restaurant and have placed an order on a tablet at your table. Although such a development is possible a decade ahead of us, we continue to see the rise of AI in restaurants for some level of cooking. And, restaurants need to adapt. To get a receipt for your order, reply with Hi.

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Back of House POS Systems Training Front of House 211

Modern Restaurant Management

FEBRUARY 4, 2022

Though many of the market forces that shaped the restaurant industry in 2021 were closely linked to disruption from the pandemic's onset in 2020, 2022 brings new challenges — and opportunities. Unprecedented labor and supply chain pressure will drive most of the restaurant trends that will define 2022, industry analysts say.

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Reservations Definition POS Systems Customer Service 218

The Restaurant Times

AUGUST 30, 2022

The restaurant business is very profitable, or at least was a thriving business before the pandemic. One such new-age technology is the restaurant point of sale (POS) system. However, you must choose the ideal POS system with the right features to help you run your restaurant better and generate healthier ROI.

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Modern Restaurant Management

JANUARY 27, 2020

Grubhub launched its Ultimate technology, a revolutionary, first-of-its-kind proprietary hardware and software solution that integrates all restaurant ordering channels into one system. " Grubhub Ultimate back-of-house Kitchen Display System at Taheni Grill in New York City. Ultimate Grubhub.

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Modern Restaurant Management

APRIL 5, 2022

These platforms are gaining popularity among people who wish to dine with their families at home and still wish to enjoy the flavor and quality of restaurant food. As restaurants shuttered across the world due to the pandemic in 2020, deliveries and takeout orders soared. POS systems have evolved into operations hubs.

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The Restaurant Times

JANUARY 14, 2022

A study in the US shows that restaurants, grocery stores, and foodservice companies are the 2nd highest generator (40%) of food waste in the country. So, adequate food waste management measures in restaurants can do wonders for the overall food waste reduction goal. Step-by-step Guide For Starting A Waste-Free Restaurant In The US.

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POS Systems Accounting Blog Scheduling 98

Lithos POS

AUGUST 20, 2024

LithosPOS Software stands out as the best POS system for restaurants and cafes , designed to increase the operational efficiency of restaurants and cafes Using the advanced features of the POS software, LithosPOS contributes to your operation more easily and increases overall efficiency.

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Synergy Suite

JUNE 13, 2023

A necessary solution to the restaurant business, a cash management system is designed to revolutionize the way restaurants handle cash transactions and financial operations. What is a Cash Management System? What is a Cash Management System?

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POS Systems Accounting Scheduling Information 52

7 Shifts

FEBRUARY 10, 2023

We started our restaurant in 2008, during what is now known as The Great Recession. By embracing new and emerging technologies, and going all-in on smartphone storytelling, we found a way to become much more than a single-unit barbecue restaurant on the outskirts of San Diego. You could have a full restaurant.

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Modern Restaurant Management

DECEMBER 21, 2022

Modern Restaurant Management (MRM) magazine asked experts for their thoughts on trends and challenges that will affect the restaurant industry in 2023. Restaurants will continue to embrace digital on-premise, including mobile ordering and payment at the table, to streamline operations and improve the guest experience.

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Pricing POS Systems Front of House Marketing 197

The Restaurant Times

MARCH 1, 2022

The new year is here, and so is the restaurant rush. The ongoing pandemic has changed existing business models, and it is imperative for restaurant owners in the US to adapt to them and streamline their restaurant operations. 5 Tips To Improve Restaurant Operations. 5 Tips To Improve Restaurant Operations.

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7 Shifts

MAY 23, 2024

Managing a restaurant is not for the faint-hearted. The restaurant business is one of the most competitive industries, and this shows in the fact that only 20% of restaurants succeed in the market. To help you survive and thrive, we've created a step-by-step and easy-to-follow restaurant budgeting guide.

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The Restaurant Times

MARCH 6, 2023

Making enough money to keep your restaurant running is one of the major challenges a restaurant faces. For this reason, the profit margin of your restaurant is one of the defining factors of its success. That said, with the right strategies, your restaurant can be an exception and report high-profit margins. Read along!

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Synergy Suite

APRIL 24, 2023

Because of this, an online ordering system has become absolutely essential to keeping a restaurant business alive and thriving. In this article, we’ll go into the ins and outs of online ordering systems: what they are, how to choose one, and examples of the best online ordering systems on the market today.

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InnQuest

SEPTEMBER 12, 2023

Food and Beverage Services: This department manages all dining and catering services within the hotel, including restaurants, room service, banquets, and bars. Ensuring these systems work seamlessly together is essential for smooth operations. Offer diverse menus to cater to different tastes and dietary preferences.

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The Restaurant Times

JUNE 30, 2021

The rising number of malls and the high disposable income of the population have accelerated the growth of fast-food restaurants and QSR chains. This has increased the demand for POS software for every fast food restaurant. This article will present the most essential POS features that a fast food restaurant must have. .

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The Restaurant Times

JULY 15, 2020

Customers are an integral part of the restaurant business. At a time when there is intense competition, the kind of customer service a restaurant provides determines its success or failure. Restaurants having a call order management system in place are able to respond immediately to customer orders and requests.

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Modern Restaurant Management

JUNE 12, 2024

Restaurants will focus on creating story-driven dining experiences, harnessing technology and local partnerships to deepen emotional engagement with guests, according to the "2024 State of the Industry: Future of In-Restaurant Dining" report by Incisiv in collaboration with Toshiba Global Commerce Solutions.

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The Restaurant Times

SEPTEMBER 16, 2021

Technology presents unique solutions for restaurants to differentiate themselves and for owners to run their businesses more efficiently. Based on our recent PRIME report , the UAE restaurant industry is looking to embrace technology and new methods of managing operations. billion by 2028. It is likely to expand at a CAGR of 6.4

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