The Restaurant Times

AUGUST 5, 2021

A mobile POS or an mPOS (mobile point-of-sale) system is any internet-enabled smartphone or a tablet dedicated to performing the functions of an electronic point-of-sale terminal. . For the vast F&B market in the UAE, mobile POS systems are an asset. This is exactly what a mobile POS system has to offer.

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Modern Restaurant Management

SEPTEMBER 3, 2024

By focusing on key technologies like point-of-sale (POS) systems, local dining businesses can maximize their investments and position themselves for success in a digital-driven industry. Additionally, look for POS systems offering robust security features to protect sensitive customer and business data.

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Hospitality Magazine

MAY 20, 2024

The business deploys services that provide food access, enjoyment, and ease of use for diners and caterers, which is fundamental to the design. The Self-Serve product allows caterers and hospitality specialists to prepare meals and deliver them to secure thermal food lockers.

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LimeTray

FEBRUARY 18, 2025

However, using outdated systems or doing things manually can lead to costly mistakes, delays, and frustrated customers. A restaurant point of sale (POS) system can help with this. So, it is prudent for your restaurant POS system to update payment solutions accordingly.

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LimeTray

FEBRUARY 9, 2025

Yes, its 2024, and there are still places operating on legacy POS systems from the early 2010s. According to a survey on POS payments, cash and mobile devices are now the top two payment methods preferred by Indian consumers. The restaurant POS systems we have today are super advanced. How is that even possible?

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LimeTray

JANUARY 20, 2025

Then came traditional POS systems, which felt revolutionary. Fast forward a decade, and the tech world has left legacy systems in the dust. Traditional POS systems, while still reliable for on-site transactions and basic operations, fall short when it comes to flexibility and integration capabilities. No problem!

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LimeTray

FEBRUARY 11, 2025

Restaurant management has evolved significantly, and with 2025 near, alternative POS systems are introducing advanced features for all types of eateries, from cozy cafs to upscale fine dining. As the mobile POS payments market continues to grow, the number of users is expected to amount to 3.55 Exactly, those days are long gone.

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Hotelogix

OCTOBER 18, 2023

One such innovation is the Hotel POS (Point of Sale) system, a robust solution that has revolutionized how you manage your services, transactions, and overall guest satisfaction.    👉At its core, a hotel POS system digitizes and automates many previously manual, paper-based, or disjointed processes.

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Modern Restaurant Management

APRIL 5, 2022

For example, the ghost kitchen model from Postmates weaves together top-performing food brands, caterers, and its marketplace. Eliminating 3rd Party App Charges with Kitchen Point-of-Sale (POS) Systems. POS systems have evolved into operations hubs.

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Synergy Suite

FEBRUARY 28, 2023

Multi-channel POS systems for restaurants are designed to streamline operations across various sales channels, providing a unified platform for managing orders, payments, and inventory. These systems are often implemented through kiosks or tablets placed strategically within the restaurant.

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Synergy Suite

FEBRUARY 21, 2023

Selecting the right point of sale (POS) system is a crucial decision for restaurant owners and operators. The ideal POS system should align with the unique requirements of your restaurant business, ensuring seamless operations, enhanced customer experiences, and efficient management.

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The Restaurant Times

OCTOBER 12, 2021

Therefore, you need a sound restaurant POS system for better labor management. This article highlights the ways a restaurant POS software can help manage your restaurant’s staff in a better way. . 7 Ways To Manage Labor With A Restaurant POS System. Payroll Management. Labor Forecasting. How would that work out?

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Lithos POS

SEPTEMBER 24, 2024

One of the most critical pieces of this puzzle is your Point of Sale (POS) system. Choosing the right POS system can improve your restaurant’s efficiency and overall success. LithosPOS is the leading POS system for restaurants and cafes, designed to enhance operational efficiency.

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Modern Restaurant Management

SEPTEMBER 12, 2022

When teams can utilize modern applications to run an efficient business and better understand and cater to patrons, then technology can become a valuable asset, not a hindrance. Offering modern point of sale concepts creates a better customer experience and caters to a guest’s personal preference.

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Synergy Suite

FEBRUARY 7, 2023

A good restaurant POS system not only ensures smooth and accurate transactions but also enhances operational efficiency and customer satisfaction. On the other hand, a bad POS experience can lead to delays, errors, and frustration for both customers and staff. What is a Restaurant POS System?

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Modern Restaurant Management

JUNE 1, 2023

Although the development and implementation of loyalty programs have become increasingly popular, they still have a widespread reputation as generic, focusing more on margin-eroding “spend-to-get” and not catering to the individual customer.

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Modern Restaurant Management

FEBRUARY 17, 2025

In terms of operations, we're seeing a trend towards integrated systems. Hoteliers and restaurant operators are increasingly demanding POS systems that seamlessly connect with CRM, loyalty programs, reservation systems, inventory management, and payroll.

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InnQuest

SEPTEMBER 12, 2023

Food and Beverage Services: This department manages all dining and catering services within the hotel, including restaurants, room service, banquets, and bars. Ensuring these systems work seamlessly together is essential for smooth operations. Offer diverse menus to cater to different tastes and dietary preferences.

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STAAH

OCTOBER 15, 2024

Tip for Hoteliers: Use a booking engine that is mobile-friendly and offers multiple language and currency options to cater to international guests. Tip for Hoteliers: Use your CRM data to create targeted marketing campaigns that cater to different guest segments, such as frequent travelers or special occasion visitors.

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Lithos POS

AUGUST 31, 2023

Here are some key features of the boutique POS system. POS allows you to streamline all your inventory operations. The POS system tracks your inventory, which can give you more control over it. Industry-leading boutique POS such as LithosPOS has the all features to manage your boutiques.

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Lithos POS

OCTOBER 27, 2024

A scalable Point of Sale (POS) software is an essential tool. A robust POS software not only simplifies day-to-day operations but also helps secure your business’s future. But what exactly should you look for when choosing a POS system to ensure it meets the scaling requirements of your operations?

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Modern Restaurant Management

JANUARY 3, 2025

Quick-service and fast-casual concepts are leading this transformation, developing layouts that can seamlessly shift between dine-in, takeout, delivery, and potentially even catering or retail components. These designs prove that modest size doesn't mean sacrificing functionality or the customer experience.

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Modern Restaurant Management

AUGUST 16, 2023

With integrated point-of-sale (POS) systems, the entire dining process is streamlined, from when customers order to when they pay for their meals. These systems help every aspect of the dining experience — including the kitchen, waitstaff and payment process — run smoothly and efficiently.

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Modern Restaurant Management

JULY 22, 2021

Owners and managers should follow the latest tech trends in the industry and train their staff to use new software in order to keep catering to customers although they might be off-premises. POS systems already collect most of information on sales, inventories, staff, etc. automatically and turn them into invaluable reports.

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Lithos POS

FEBRUARY 16, 2023

10 Factors should be considered while choosing POS for your retail business However, with thousands of POS solutions available in the market, choosing the best one can’t be an easy task. When choosing the best Point of Sale (POS) system for your business, several factors should be considered. Identify your business needs.

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Modern Restaurant Management

JULY 1, 2021

Once guests are seated, operators can cater to in-person diners who prefer contactless interactions with QR code ordering at every table and mobile payment solutions that eliminate the need to sign a receipt or wait in line to pay.

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Modern Restaurant Management

SEPTEMBER 14, 2022

For example, KFC even has facial recognition technology to cater to repeat customers. Inventory Management: Integrating inventory with your point of sale (POS) systems is an essential AI capability that every restaurant needs. Role of AI in Back of House.

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Modern Restaurant Management

DECEMBER 13, 2019

Catering will also be available with guests choosing large servings of Build Your Own Pancake Bowls, breakfast sandwiches, a Burger Bar and more. Clean Juice Looks to Catering For Growth. Catering is growing 50 percent faster than the overall restaurant industry, according to ezCater’s report published in May 2019.

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7 Shifts

FEBRUARY 7, 2024

The first technologies that restaurants often invest in are cloud-based point of sale (POS) systems and payroll processing. A wide-ranging industry report from Toast included a section on restaurant technology trends, noting that 82% of restaurants were using a POS, followed by 56% using payroll software.

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Modern Restaurant Management

JANUARY 8, 2024

Consider, for instance, a scenario in which your Point of Sale (POS) system can forecast the popularity of a new dish based on historical customer behaviour. As the trend of digital nomadism continues to rise in the future, catering to this growing demographic becomes increasingly important.

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The Restaurant Times

JANUARY 14, 2022

You can also create a website that provides key information about the restaurant and caters to customer queries about the waste-free food outlet operations. It is wise to invest in a sound POS system as it helps you run the restaurant efficiently and profitably. Invest in Technology.

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Modern Restaurant Management

JANUARY 10, 2020

In order to stay competitive while catering to new generations of hyper-connected shoppers, retailers are being pressured to innovate constantly. Online ordering, in-store beacon technology, cloud POS, omni-channel retail platforms, and digital menus and signage, are part of the evidence of those innovations taking place.

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Hospitality Net

FEBRUARY 15, 2024

This case study delves into the operational overhaul at Travel Charme Strandhotel Bansin, Germany, achieved through the implementation of Shiji’s Infrasys POS system. Facing challenges with an outdated system, the group recognized the need for a transformative solution to streamline processes.

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Synergy Suite

FEBRUARY 14, 2023

When selecting a POS system for your restaurant, it’s essential to consider the features that will help streamline your operations and enhance the customer experience. Modern restaurant POS systems are full of features and functionality that can be customized to fit your exact needs.

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Modern Restaurant Management

OCTOBER 15, 2019

Understandably, restaurant operators want to be compliant, but completing the Form I-9 can be a tedious and difficult task when they have a bustling business, hundreds of employees – and not to mention their customers – to cater to. The solution?

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Modern Restaurant Management

FEBRUARY 4, 2022

With the increasing customer inclination towards a health-conscious diet, even the restaurant industry has to adapt to the trend by adding dishes catering to their health-conscious guests. For restaurant owners, this structure means much lower overhead costs, no service staff, using ghost -kitchen POS system, and delivery-only ordering.

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The Restaurant Times

JULY 15, 2020

For restaurants relying heavily on telephonic orders, investing in a robust POS system that comes with a restaurant call center panel module is highly advisable. Therefore, it is an essential feature to look for in a POS system. A POS system integrates orders from all the restaurant outlets on an intermediate level.

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