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7 key restaurant revenue streams to prioritize in 2024

7 Shifts

Offering additional services, like delivery and takeout, meal kits and subscription boxes, and even catering and hosting special events can unlock new growth opportunities. Additionally, catering large events can help you manage your inventory more efficiently, reducing food waste and maximizing profit.

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Sustainable Hotels: Practical Steps to Achieve Eco-Friendly Hospitality

Hotelogix

Portion Control : Offer flexible portion sizes to minimize leftovers while meeting guest needs. These packages cater to travelers seeking personalized, sustainable travel options while supporting your hotel’s green initiatives. Donation Programs : Partner with local food banks to donate surplus food.