Catering, Portion Control and Travel and Tourism

MRM Research Roundup: Mid-December 2020 Edition

Modern Restaurant Management

DECEMBER 17, 2020

Nearly a half (48 percent) of consumers are looking to pre-made/catered dinners, meal kits and takeout for their holiday meals. Consumers are looking towards pre-made/catered meals (15 percent), take-out (18 percent), and meal kits (15 percent) in place of meal prep for one of their holiday or New Year’s meals.

Travel and Tourism

Travel and Tourism Sanitation Marketing Training

Sustainable Hotels: Practical Steps to Achieve Eco-Friendly Hospitality

Hotelogix

JANUARY 21, 2025

"Did you know 78% of travelers now prefer eco-friendly accommodations, making sustainability a key factor in their decision-making?" " According to Booking.com, 2022 Sustainable Travel Report, 78% of global travelers intend to stay at least once in eco-friendly or green accommodations in the upcoming year.

Travel and Tourism

Travel and Tourism Demo Portion Control Workshop

Hospitality Management Today

MRM Research Roundup: Mid-December 2020 Edition

Sustainable Hotels: Practical Steps to Achieve Eco-Friendly Hospitality

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