Catering Portion Control POS Systems 
7 Shifts
OCTOBER 28, 2024
Additionally, setting consistent drink recipes and using portion control tools like jiggers can prevent over-pouring and make sure you’re getting the most out of each bottle. Regular training and spot-checks also help maintain consistency, leading to better control over pour costs and higher profitability for your bar.
7 Shifts
JULY 25, 2024
Offering additional services, like delivery and takeout, meal kits and subscription boxes, and even catering and hosting special events can unlock new growth opportunities. To maximize this revenue stream, you must have an efficient online ordering system. Premium add-ons, like organic options, can be even more profitable.
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