Remove Catering Remove People Development Remove Workshop
article thumbnail

2025 F&B Trends: Newstalgia, Stealth Health, and Botanical Beverages

Modern Restaurant Management

To cater to America’s preference for the dry Champagne style while offering more affordable options, operators frequently turned to Cava as it provided a comparable flavor profile at a lower price. This food and wine pairing trend will help people develop a deeper appreciation for the complexities of their meals and wine.

L&D 180