Modern Restaurant Management

MARCH 11, 2025

On a positive note, people developed a deeper appreciation for social connection and the experience of dining out, making for more guests joining us in our restaurants. Staffing changed during this time as well to cater to the off-premises customer experience. as of December 2024, according to Homebase payroll data.

Reservations 167

Reservations Front of House Scheduling Inventory Planning 167

Modern Restaurant Management

DECEMBER 31, 2024

To cater to America’s preference for the dry Champagne style while offering more affordable options, operators frequently turned to Cava as it provided a comparable flavor profile at a lower price. While we have made so many advances in AI and tech, a lot of people still seek out that human interaction.”

L&D 180

L&D Presentation Events Reservations 180

Modern Restaurant Management

JULY 30, 2021

We are also leaning heavily into our People First Safety Always Plan to guide us through how we’re doing business, as we seek what’s best for all our teams, franchisees, and enterprise.” Team members were placed on remote workforce schedules and split schedules depending on current COVID-19 trends and data.

Marketing 203

Marketing Multi-Unit Operations Scheduling Sanitation 203