Catering Multi-Unit Operations Supply Chain 
Modern Restaurant Management
JANUARY 17, 2020
In the late 1980’s, Hattie Marie brought her culinary talents to the masses and opened a bakery/catering service, Pie Face Bakery. “Hattie Marie’s BBQ intends to bring the flavor and essence of South East Texas cooking to the entire United States through our recently created franchise opportunities.”
Modern Restaurant Management
AUGUST 14, 2020
Six units throughout Irvine, Orange and Tustin. Two units in Los Angeles. “Since launching the franchise initiative in October 2019, we have been energized by the interest and excitement from experienced multi-unit operators who want to get involved with the brand,” said Bill Phelps, CEO of Dave’s Hot Chicken.
Modern Restaurant Management
JULY 30, 2021
Curry Up Now offering a limited-time franchise development incentivethat allows experienced, multi-unit operators to sign a deal for a minimum of three Curry Up Now franchise restaurants rather than the typical five unit commitment.
Modern Restaurant Management
NOVEMBER 7, 2019
Chicken Salad Chick restaurants offer dine-in, take-out, drive-thru and catering. Nearly 12 years since their first Chicken Salad Chick experience, the husband-and-wife duo are proud owners of four restaurants in the Tampa area that offer both exceptional dine-in services and a variety of catering options. Jamba Expansion in Southeast.
Modern Restaurant Management
SEPTEMBER 15, 2020
. “We decided on SimpliSafe because not only does it offer award-winning products and professional monitoring at a fair and transparent price, but it is well-suited for multi-unit operators, providing streamlined visibility into what’s happening at each of my locations.” ” SWIPEBY Launches Web Ordering.
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