Les Roches

MARCH 16, 2023

You’ll experience different aspects of the food and beverage industry, including menu planning, kitchen operations, and financial management. Knowledge and skills : You’ll gain the skills needed for menu planning, staff management, marketing and promotion, and cost control.

Menu Planning 98

Menu Planning Beverage Operations Customer Service Kitchen Operations 98

Les Roches

AUGUST 10, 2023

If you’re passionate about creating great guest and customer experiences, the hospitality and tourism industry offers many exciting career opportunities. Hospitality and tourism is a booming area with great opportunities to progress or move into more niche areas. What is the tourism industry? What is the hospitality industry?

Travel and Tourism 52

Travel and Tourism Front of House Back of House Hospitality Management 52

Les Roches

JULY 4, 2024

Understanding hotel management Managing a hotel or other tourism venue covers a broad range of roles and responsibilities, all of which are vital to the success of the business. Hospitality and tourism management fundamentals All hospitality education courses should include a comprehensive understanding of the key industry basics.

Travel and Tourism 52

Travel and Tourism Guest Satisfaction Events Hospitality Management 52

Les Roches

JULY 5, 2024

5th July, 2024 In this article The hotel and tourism industry is growing and is estimated to be worth more than $11,000 billion USD in 2029. Developing and implementing strategic plans to achieve revenue targets and profitability goals. How can I learn hotel management?

Event Coordination 52

Event Coordination Housekeeping Training Front Desk Operations 52

Les Roches

JUNE 25, 2024

They are responsible for menu planning, inventory management, staff training and ensuring high standards Event planner: organizes and coordinates various events hosted by hotels, such as conferences, weddings and corporate gatherings.

Travel and Tourism 52

Travel and Tourism Events Scheduling Guest Satisfaction 52

Modern Restaurant Management

SEPTEMBER 27, 2024

Prepare to Accommodate Large Parties Group dining is set to be a major trend this holiday season, with 52 percent of diners planning to host holiday parties of eight or more people at a bar or restaurant. The hospitality sector saw a significant 33.80

Reservations 100

Reservations Pricing Marketing Accounting 100

Les Roches

AUGUST 21, 2024

Their job includes menu planning and development, inventory management and ensuring high standards of food quality and service. Working closely with clients to understand their event requirements, event managers plan logistics and ensure seamless gatherings for guests.

Guest Satisfaction 52

Guest Satisfaction Housekeeping Budgeting Events 52