Remove Catering Remove Menu Planning Remove Procurement
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The Tech Revolution Reshaping the Restaurant Experience

Modern Restaurant Management

Adopting local procurement underscores freshness, while expanded menu selections cater to diverse dietary preferences. Additionally, kitchen analytics technology ensures that food preparation is perfectly timed, slicing through wait times even during busy hours. QSRs are also addressing sustainability and health concerns.

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How to Feed the Olympics

EATER

Events management and catering group Sodexo Live takes that responsibility seriously. This way, the whole crew and delegation will receive the menu plans, and be able to map out everything they need to eat, and where in the village to find it. We have 32 sports, so you have 32 different ways of eating, and requirements.