Modern Restaurant Management

FEBRUARY 28, 2024

Adopting local procurement underscores freshness, while expanded menu selections cater to diverse dietary preferences. Advanced POS systems go beyond mere transaction processing. Additionally, kitchen analytics technology ensures that food preparation is perfectly timed, slicing through wait times even during busy hours.

POS Systems 117

POS Systems Catering Procurement Menu Planning 117

The Restaurant Times

MARCH 1, 2022

A clear, concise menu will always highlight that your establishment values quality over quantity, which is honestly the most crucial thing while running your restaurant. Having multiple pages can confuse your customers instead of catering to everyone’s taste buds. And that calls for menu optimization.

POS Systems 52

POS Systems Training Customer Service Catering 52

Les Roches

AUGUST 10, 2023

Specialized and niche careers Specialized and niche careers in hospitality and tourism cater to specific areas of the industry, requiring specific knowledge in the respective area. Food and beverage manager: manages the business’s food and beverage operations, including menu planning, maintaining quality and customer experiences.

Travel and Tourism 52

Travel and Tourism Front of House Back of House Hospitality Management 52

Xotels

NOVEMBER 23, 2023

With over 500,000 establishments worldwide, catering to a diverse range of tastes and preferences, the industry continues to evolve. Hotel management oversees menu planning, food quality, pricing, and service standards to guarantee a delightful dining experience.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Xotels

NOVEMBER 23, 2023

With over 500,000 establishments worldwide, catering to a diverse range of tastes and preferences, the industry continues to evolve. Hotel management oversees menu planning, food quality, pricing, and service standards to guarantee a delightful dining experience.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40