Larry Mogelonsky

MARCH 10, 2025

Despite the proliferation of brands, there remains a significant customer cohort that has not been adequately embraced at the operational and marketing levels: guests with disabilities. This presents an untapped market. As seen in the cruise industry, catering to disabled guests can be highly profitable.

Training 130

Training Catering Communication Marketing 130

Revenue Hub

OCTOBER 31, 2024

Hotel buyouts present a compelling business opportunity that delivers both financial stability and operational efficiency. Product Launches and Brand Activations A buyout enables companies to transform the entire space into a branded experience, which is especially important for new product reveals or experiential marketing events.

Pricing 109

Pricing Workshop Events Scheduling 109

Social Hospitality

SEPTEMBER 12, 2024

By the late 2000s, social media was no longer just a place for personal connections—it had become a vital marketing tool for businesses. The Present: The Social Media Powerhouses Today, social media is a cornerstone of any comprehensive marketing strategy. Reach out to learn how we can help your business grow.

Presentation 98

Presentation Marketing Catering Communication 98

Modern Restaurant Management

DECEMBER 17, 2024

On the challenges sustainability presented in 2024, and how to balance sustainable sourcing and practices with cost concerns in the new year: Several key challenges arise when it comes to sourcing sustainable ingredients. Additionally, it identifies underperforming SKUs, offering actionable insights to help move inventory and increase sales.

Marketing 167

Marketing Pricing Customer Service Catering 167

Larry Mogelonsky

JANUARY 13, 2025

To get in before public opening hours, hotel guests have to leave in the wee hours of the early morning while the catering team often has to start prep work at midnight. The Culinary Presentation in Focus It should be obvious to everyone that F&B excellence is critical for attracting guests and driving LOS.

Events 130

Events Presentation Marketing Definition 130

Hotel Owner

JANUARY 20, 2025

The Expanse Hotel, overlooking Bridlington Bay in East Yorkshire, has been brought to market for an asking freehold price of over 2.75m.

Marketing 52

Marketing Catering Presentation Pricing 52

Modern Restaurant Management

DECEMBER 31, 2024

” The food and beverage industry is faced with this demand, yet there are very few pickle-flavored sauces actually available in today’s market. Luscious Lychee – Lychee is gaining popularity across markets, bringing a soft, subtle sweetness and floral aroma to cocktails that complements the renewed martini craze.

L&D 180

L&D Presentation Events Reservations 180

Hotel Owner

MARCH 11, 2025

Lincombe Hall Hotel and Spa, a four-star destination hotel and luxury spa in South Devon, has been brought to market with an asking price of offers in excess of 3.4m. Lincombe Hall features 44 ensuite guest bedrooms, two self-catering apartments, a brasserie restaurant, breakfast and function room along with a separate lounge for guests.

Marketing 52

Marketing Catering Presentation Pricing 52

Boutique Hotel News

NOVEMBER 15, 2022

Remaining relevant to guests is key, and those that don’t are at risk of losing market share. How are you catering for new and emerging segments? . • How have you adapted your sales and marketing strategy to attract these new segments? . Where are your target markets researching and booking their travel? Co-working.

Marketing 130

Marketing L&D Catering Book 130

Hotel Business

FEBRUARY 25, 2025

The findings revealed 72% of respondents in other markets surveyed* agree blended travel is beneficial and offers greater flexibility, confirming travelers everywhere are more eager than ever before to make the most of their time away. The data presented in this one statement is based on surveys conducted in countries other than the U.S. &

Catering 96

Catering Presentation Brand Management Marketing 96

Modern Restaurant Management

APRIL 2, 2024

This shift in consumer behavior underscores the need for restaurants to cater to this growing customer demographic. Embracing solo diners not only opens doors to a wider customer base but also presents an opportunity for establishments to differentiate themselves in a competitive market.

Catering 164

Catering Presentation Server Training 164

Hotelogix

APRIL 11, 2025

Recent market research indicates that the global hotel POS terminal market is set to reach a staggering $4.8 From on-site restaurants and bars to spas, gift shops, and recreational services, every outlet presents an opportunity to earn. Multi-Currency & Multi-Language Support: Cater to global travelers with ease.

POS Systems 130

POS Systems Guest Satisfaction Housekeeping Travel and Tourism 130

Modern Restaurant Management

MAY 21, 2024

This presents a golden opportunity to upsell specialty drinks before checkout on your restaurant app. For restaurants with liquor licenses, catering to millennials is key. However, the market is evolving. Consider seasonal flavors, cold brew variations, and creative blends to cater to a broader range of preferences.

Pricing 197

Pricing Catering Presentation Marketing 197

STAAH

MAY 7, 2024

Before you realize it, the upcoming peak season will be here, presenting an opportunity to maximize your hotel’s occupancy with satisfied guests. In this regard, having a solid marketing mix in place is crucial. Dynamic pricing strategies Adjusting your room rates based on the season can help you cater to fluctuating demand.

Marketing 109

Marketing Guest Satisfaction Banquet Operations Book 109

Hotel Owner

NOVEMBER 16, 2022

Heywood Hall in Denstone, Staffordshire, which has recently diversified into the hospitality sector, has been placed on the market off a guide price of £1.25m.

Marketing 105

Marketing Catering Presentation Pricing 105

Revenue Hub

MAY 10, 2023

With 92% of the travellers relying on a review before making a booking, this is extremely important in your marketing strategy. How to cater to guests at every stage? How to cater to guests at every stage? Email marketing, social media and blogs are a good channels to leverage at this stage of the travel funnel.

Presentation 98

Presentation Book Travel and Tourism Article 98

Hotel Owner

MAY 2, 2023

Glenskirlie Castle, a family-run castle hotel located in Banknock, Stirlingshire, has placed its freehold going concern on the market to be sold for offers exceeding £2.8m. The 94-seat wedding ceremony room also features a “striking” stained glass window, as well as an additional function room that caters for up to 150 people.

Marketing 105

Marketing Catering Presentation Events 105

Hotel Owner

OCTOBER 14, 2024

The Haughmond Inn, a multi-faceted hospitality business in the village of Upton Magna, has been brought to market by Colliers with a guide price of £1m. This variety carried us through the difficult trading periods of 2020/2021.

Marketing 97

Marketing Catering Presentation Pricing 97

Hotel Owner

OCTOBER 8, 2024

Fairfield House, a five star Visit England-rated self-catering country house, has been brought to market off a guide price of £1.3m. It comprises 12 “well-presented and spacious” bedrooms sleeping up to 24 guests across the main house, an adjacent annex and a further self-contained building.

Marketing 98

Marketing Catering Presentation Pricing 98

Hotelogix

FEBRUARY 13, 2025

Get to Know Your Audience Create detailed profiles of your customers to tailor your content effectively: Business travelers: Highlight amenities like fast Wi-Fi, meeting rooms, and easy check-in/out processes to cater to their needs. Look at how users from different sources behave to make your marketing better.

Book 130

Book Catering Reservations Demo 130

Modern Restaurant Management

JANUARY 2, 2025

The Off-Premises Dining Shift: Food That Travels Well Delivery and pickup continue to dominate the pizza market as off-premises dining solidifies its role in customer behavior. This automated approach ensures customers are presented with premium options at the right moment, without relying on staff to remember to offer them.

Training 100

Training Customer Service Budgeting Catering 100

Modern Restaurant Management

MAY 26, 2020

Restaurants will need to adjust their marketing strategies based on the evolving impact of COVID-19 on consumer behaviors and industry restrictions and regulations. Restaurants will need to adjust their marketing strategies based on the evolving impact of COVID-19 on consumer behaviors and industry restrictions and regulations.

Marketing 207

Marketing Communication Catering Presentation 207

Hotel Owner

SEPTEMBER 18, 2023

The Chichester Hotel in Wickford, North Essex, has been brought to market with offers over £1.6m Two of the original farm buildings have been renovated into smaller event spaces: the Essex Barn which caters for up to 60 guests, and the Stable Inn, a 70-cover dining pub. being sought for the freehold property with vacant possession.

Marketing 98

Marketing Events Catering Presentation 98

STAAH

MAY 2, 2023

Is your marketing strategy aligned to it? With 92% of the travellers relying on a review before making a booking, this is extremely important in your marketing strategy. How to cater to guests at every stage? How to cater to guests at every stage? Have you heard about it? What are the Five Stages of Travel?

Presentation 98

Presentation Book Travel and Tourism Marketing 98

Modern Restaurant Management

FEBRUARY 11, 2020

With leading pioneers coming primarily out of California and Colorado, the cannabis cuisine phenomenon is quickly catching on across the country thanks to the efforts of talented chefs, celebrity caterers and imaginative public relations campaigns. What exactly is cannabis fine dining, in a nutshell? Cannabis Dinner Parties. High Times Ahead.

Catering 155

Catering Presentation Marketing Events 155

Modern Restaurant Management

APRIL 20, 2022

Present Staffing Issues at Restaurants. Children in school are far from incentivized to work in the catering sector. Employee turnover rates are one of the highest in the catering industry, though the top services stand out with excellent retention rates. This is what we discuss in this article.

Server 215

Server Catering Presentation Maintenance 215

Modern Restaurant Management

JANUARY 19, 2021

First, identify a gap in the market—often using a delivery system’s regional data to see which cravings went unsatisfied. Here’s our predication for 2021–by the end of the year, every restaurant, big or small, will have a virtual banner under which they sell food catering to a different cuisine or market.

Front of House 212

Front of House Catering Reservations Marketing 212

Hotel Business

SEPTEMBER 6, 2024

Bridge , a digital platform that connects middle-market developers with a network of debt capital providers, has launched its ground-up construction lending program, an in-house lending program designed to support construction and rehab projects for franchised hotels.

Catering 119

Catering Presentation Marketing 119

Hotel Owner

SEPTEMBER 20, 2023

Self-catering holiday let, The Old Post Office, in the Welsh town of Montgomery in Powys is currently on the market with an asking price of £595,000. Barwell said: “We really enjoyed the challenge presented by the former Post Office in bringing the building right up to date.

Marketing 97

Marketing Catering Presentation Pricing 97

Larry Mogelonsky

JANUARY 2, 2025

The longevity revolution will mean more demand for onsite wellness and antiaging programming at hotels, offering both a path to greater ancillary revenues as well as a whole new market for longevity tourism travelers looking specifically to hotels that offer healthspan-extending services.

Travel and Tourism 130

Travel and Tourism Catering Presentation Information 130

Modern Restaurant Management

FEBRUARY 21, 2022

Future Market Insights reports that overall Plant Based Burgers sales revenue will surpass US$ 2.7 In this blog we shall discuss, what’s the market scope of the vegan restaurant industry, what are the key challenges faced by vegan restaurant owners, and what is their approach to address those issues? percent in 2021.

Blog 221

Blog Marketing Procurement Pricing 221

InnQuest

SEPTEMBER 12, 2023

It encompasses tasks such as front office operations, housekeeping, food and beverage services, maintenance, sales, marketing and financial management. Food and Beverage Services: This department manages all dining and catering services within the hotel, including restaurants, room service, banquets, and bars.

Maintenance 220

Maintenance Guest Satisfaction POS Systems Housekeeping 220

InnQuest

OCTOBER 3, 2023

Multiple Payment Options: These solutions can accommodate various payment methods, making it easier for hotels to cater to guests’ diverse preferences. This ensures that guests are always presented with accurate information, reducing the likelihood of overbooking or reservation errors.

Guest Satisfaction 221

Guest Satisfaction Information Property Management Blog 221

7 Shifts

JUNE 16, 2024

This is where being well-equipped with a fool-proof restaurant marketing plan comes in. After analyzing the latest industry trends, viral content, and successful campaigns, we have developed an all-in-one marketing guide to help you craft your strategy to attract new customers and keep your previous diners coming back.

Marketing 78

Marketing Catering Events Reservations 78

EATER

DECEMBER 17, 2024

Lille Allen/Eater Baking my wedding cake helped me save money and be really present as a bride Everything about my wedding fell into place, which was the only way I could have ever considered having one. We chose the venue because a friend was its beverage director and offered his help in setting it up. All that attention, all those photos?

Presentation 110

Presentation Events Scheduling Catering 110

STAAH

MARCH 21, 2025

“India and New Zealand share a growing economic relationship, and the hospitality sector presents significant opportunities for collaboration. Sayaji Hotels is renowned for its collection of uniquely designed properties that cater to both leisure and business travellers.

Travel and Tourism 52

Travel and Tourism Catering Presentation Book 52

Hospitality Magazine

JUNE 5, 2023

Other new dishes include a roasted duck pancake with peach hoisin and plum salt; Yuxiang crispy eggplant and steamed market fish with a choice of broth. The European influence carries over to the presentation too, which is now plated in a linear fashion like classic bistros.

Catering 130

Catering Presentation Magazine Book 130