Horizon Hospitality

SEPTEMBER 11, 2024

The Rise of Remote Work: Catering to the “Work from Anywhere” Guest The pandemic has accelerated the trend of remote work, allowing more professionals to work from virtually any location. To attract this demographic, hotels should consider creating packages that cater specifically to remote workers.

Marketing 130

Marketing Catering Book Events 130

Fast Casual

NOVEMBER 22, 2023

CEOs of Thai Chili2go, Dillas Quesadillas and Eatzi's Market & Bakery reveal how affordable catering technologies are helping to grow their businesses.

Catering 110

Catering Marketing 110

Modern Restaurant Management

DECEMBER 10, 2019

Catering can be a great way to increase your sales during the holiday season. You already have the commercial kitchen, staff, customer base, and the economy of scale for bulk ordering so the cost of entry into catering should be relatively low. Promote, Promote, Promote. Start Small. Ask Lots of Questions. Get Super Organized.

Catering 141

Catering Events Pricing Marketing 141

InnQuest

JULY 10, 2023

Wondering how to map out the perfect hotel market segmentation strategy that keeps your hospitality business ahead of the curve? As markets continue to prioritize brands that cater to individual preferences the best, every business’s success depends on how well it offers personalized experiences to end-users.

Marketing 130

Marketing Catering Budgeting Pricing 130

Modern Restaurant Management

JANUARY 16, 2020

Wellness is a still a top trend in catered events for 2020. Caterers are going after green certifications and highlighting sustainable practices and products on their websites. This is also touted on websites, social media and proposals to clients as it can be a determining factor when choosing a caterer.

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Catering Events Workshop Marketing 223

Modern Restaurant Management

MARCH 8, 2024

In this edition of MRM Research Roundup, we feature news about an influx of catering orders, the topic of tipping, the rise of kiosks and affordable Michelin restaurants. Among the highlights: On or Off Prem Same-store catering transactions increased +71 percent in Q4 2023 compared to Q4 2022.

Catering 100

Catering Pricing Multi-Unit Operations Marketing 100

Modern Restaurant Management

SEPTEMBER 7, 2023

The Millennial generation is a force to be reckoned with, not only in the housing market but also in the dining industry. As Millennial homeownership surpasses Millennial renters for the first time, restaurants have a golden opportunity to engage this valuable demographic through targeted new mover marketing strategies.

Marketing 203

Marketing Catering Customer Service Reservations 203

Horizon Hospitality

JUNE 17, 2024

Restaurant operators looking for a cost-effective, simple, and highly effective marketing tool need look no further than the phones in their pockets. Text (SMS) marketing campaigns have already proven highly effective in retail and entertainment yet remain wildly underutilized in the restaurant industry. Contact us today to learn more.

Marketing 130

Marketing Accounting Events Pricing 130

Restaurant Engine

DECEMBER 9, 2020

Some of your customers have even asked about catering options. But is a client base enough to start your catering business? Opening a catering business tied to your restaurant can add extra profits to your business. In this article, we look at how to tell if you should start catering. Let’s look at what you need to begin.

Catering 113

Catering Server Scheduling Procurement 113

Hotel Owner

OCTOBER 11, 2024

Parade House in the historic centre of Trowbridge, Wiltshire, has been brought to market for a guide freehold price of £950k. A large new event kitchen on the top floor can cater for both public and private events, while a landscaped lawn area sits to the front of the property.

Marketing 98

Marketing Catering Events Pricing 98

Boutique Hotel News

JUNE 14, 2023

Located within the grounds are 37 self-catering holiday lodges featuring either one or two bedrooms. The post Wyndham Trenython Manor Hotel brought to market for under £3 million appeared first on Boutique Hotel News. 35 have been sold to individual owners and 33 provide an income to the resort owner through a leaseback programme.

Marketing 246

Marketing Catering Accounting 246

Hotel Owner

OCTOBER 14, 2024

The Haughmond Inn, a multi-faceted hospitality business in the village of Upton Magna, has been brought to market by Colliers with a guide price of £1m. This variety carried us through the difficult trading periods of 2020/2021.

Marketing 97

Marketing Catering Presentation Pricing 97

7 Shifts

OCTOBER 22, 2024

If you feel that digital marketing isn’t giving your local restaurant the results you need, then it's time to explore more targeted strategies. Local restaurant marketing can help you reach your target audience more effectively. Local restaurant marketing can help you reach your target audience more effectively.

Marketing 78

Marketing Events Special Events POS Systems 78

Revenue Hub

AUGUST 29, 2024

Managing marketing budgets effectively is crucial for any hotelier aiming to achieve sustainable growth in an increasingly competitive landscape. By carefully planning your marketing spend, you can maximise your return on investment (ROI), attract the right guests, and keep occupancy rates high throughout the year.

Budgeting 94

Budgeting Marketing Book Pricing 94

The Restaurant Times

JANUARY 23, 2022

If you have a flair for cooking and want to monetize your passion and skills, you can easily combine the two to start your very own catering business in the USA. . The catering industry includes companies that provide individual event-based food services. In 2019, catering companies in the US earned $11 billion in revenue 2019.

Catering 75

Catering Events Marketing Budgeting 75

Hotel Owner

OCTOBER 8, 2024

Fairfield House, a five star Visit England-rated self-catering country house, has been brought to market off a guide price of £1.3m. The period property is situated in the Weardale town of Stanhope, County Durham, surrounded by the North Pennines National Landscape.

Marketing 98

Marketing Catering Presentation Pricing 98

InnQuest

JUNE 7, 2023

With the ability to work remotely, many individuals across the globe are embracing this lifestyle, seeking accommodations that cater to their unique needs. Hotels have a tremendous opportunity to tap into this growing market by implementing effective marketing strategies.

Marketing 139

Marketing Travel and Tourism Catering Book 139

Lodging Magazine

FEBRUARY 5, 2024

The spot emphasizes that “when you want to stay in the music, it matters where you stay,” […] The post Hilton Releases Two New Commercials Catered to Music Lovers appeared first on LODGING Magazine. The first commercial, titled “For the Fans,” shows sold-out stadium tours and memorable performances.

Catering 71

Catering Magazine Marketing 71

Modern Restaurant Management

AUGUST 18, 2020

At the beginning of the pandemic, Paul Dioguardi, owner of Colorado-based Hickory House Ribs, realized there was only so much he could do with the amount of available restaurant tables so he decided to focus on growing the catering side of the business. His updated marketing strategy included new wrapping for their catering van.

Marketing 197

Marketing Catering Pricing 197

Serviced Apartments

SEPTEMBER 24, 2024

The move is being seen as a response to the introduction of increasingly draconian restrictions on short-term rental activities in markets across the world where Airbnb is active. The post Airbnb eyes further expansion into long-term rental market appeared first on Serviced Apartment News.

Marketing 110

Marketing Catering Accounting Book 110

Horizon Hospitality

MARCH 19, 2024

However, this commitment to tradition shouldn’t extend to your marketing tactics. Not sure if your country club marketing is falling behind? Here are a few basics to consider: Email Communications are Impersonal With all the talk of social media trends, it’s easy to forget that email is still a powerful marketing tool.

Marketing 130

Marketing Club Management Communication Events 130

Hotel Owner

NOVEMBER 7, 2024

Self-catered holiday let Hollywood House has been brought to market with a guide price of £2m. The property offers 16 bedrooms, each uniquely themed around Hollywood movies and icons including Marilyn Monroe, James Bond and John Wayne.

Marketing 52

Marketing Catering Pricing 52

Eat Restaurant Management

APRIL 27, 2023

The event industry, i.e. catering and event planning, has always been and continues to be a lucrative business opportunity. According to a recent report , the catering industry in the US at the end of 2022 was valued at $70.5 billion, and the industry’s market value is projected to increase to $138.2

Catering 52

Catering Events Marketing 52

Revenue Hub

OCTOBER 28, 2024

NB: This is an article from Switchfly Subscribe to our weekly newsletter and stay up to date However, to truly succeed, it’s essential to promote and market your program effectively. Your program should cater to the specific desires and behaviors of your customers.

Marketing 73

Marketing Article Catering Communication 73

Smart Brief Hospitality

AUGUST 23, 2024

Market dynamics and untapped potential Recent market analyses project the menopause market to surge to $22.7 Yet, a 2023 report by the Institute of Practitioners of Advertising says that just 7% of women aged 49 to 64 feel that brands and retailers are doing an adequate job catering to them at this stage of life.

Marketing 107

Marketing Scheduling Catering Information 107

Revenue Hub

MARCH 12, 2024

An accomplished experiential marketing agency knows how to push the boundaries of traditional advertising to generate brand awareness and customer loyalty using creative, innovative services. What Is Experiential Marketing? This marketing style is known as event, engagement, on-ground, and live marketing.

Marketing 91

Marketing Concierge Article Events 91

7 Shifts

JUNE 16, 2024

This is where being well-equipped with a fool-proof restaurant marketing plan comes in. After analyzing the latest industry trends, viral content, and successful campaigns, we have developed an all-in-one marketing guide to help you craft your strategy to attract new customers and keep your previous diners coming back. a boycott).

Marketing 78

Marketing Catering Events Reservations 78

Revenue Hub

JANUARY 12, 2024

The Super Bowl is not just a sporting event; For restaurant owners and managers, it is a golden opportunity to leverage Super Bowl restaurant marketing to bring in more people to spectate, celebrate, and enjoy some camaraderie and delicious food. Consider bundling them with discounts to encourage larger catering orders.

Marketing 94

Marketing Catering Article Events 94

Revenue Hub

AUGUST 2, 2024

For hotel marketers, designing assets for a digital marketing campaign can be daunting, especially with the ever-evolving digital landscape. Here are the top five things to know when designing assets for your digital marketing campaign. Tip: Develop a brand style guide to ensure consistency across all marketing materials.

Marketing 97

Marketing Article Book Catering 97

Modern Restaurant Management

NOVEMBER 11, 2022

As per the report by Global Market Insights Inc. Worldwide food service packaging market was valued at over USD 118 billion in 2021 and will surpass a revenue collection of USD 186 billion by 2028 with an annual growth rate of five percent from 2022 to 2030. European Customers To Increase their Preference for Green Packaging.

Marketing 166

Marketing Catering 166

Boutique Hotel News

NOVEMBER 15, 2022

Remaining relevant to guests is key, and those that don’t are at risk of losing market share. How are you catering for new and emerging segments? . • How have you adapted your sales and marketing strategy to attract these new segments? . Where are your target markets researching and booking their travel? Co-working.

Marketing 130

Marketing L&D Catering Book 130

Revenue Hub

JULY 11, 2024

This goes hand in hand with the variety of buying behaviour among those consumer groups and channels to cater for different needs and budget levels. Simultaneously, it allows you to keep an eye on cost effectiveness in order to market your hotel in the best possible way. But let’s take a look now what’s behind all of this.

Marketing 80

Marketing Article Pricing Book 80

Revenue Hub

NOVEMBER 21, 2023

The answer lies in the art and science of market segmentation. NB: This is an article from Demand Calendar Subscribe to our weekly newsletter and stay up to date Market segmentation, a cornerstone of hotel management, categorizes guests into distinct groups based on various characteristics and behaviors.

Marketing 92

Marketing Pricing Catering Book 92

Eat Restaurant Management

SEPTEMBER 19, 2023

A target market for restaurants is the diners who a) you are hoping to attract and b) are most likely to eat in your restaurant. The perfect restaurant target market lies where these two groups overlap. New restaurant owners get carried away trying to cater to everyone simultaneously.

Marketing 109

Marketing Catering 109

Modern Restaurant Management

JUNE 10, 2020

Many hoteliers and restaruanteurs have wondered what to do about their marketing, do they pause it, carry on, spend less, spend more? But the question remains, what should they do about marketing during a pandemic like coronavirus? What You Can Do with Your Marketing Budget. Focus on Digital Marketing.

Marketing 207

Marketing Budgeting Blog Book 207

Modern Restaurant Management

OCTOBER 11, 2021

By focusing on niche marketing , your restaurant will flourish. What is Niche Marketing? Before you move forward with a communications strategy, it’s important to know what niche marketing is and why it’s important. A niche market is a smaller segment of people that make up a fraction of a larger market.

Marketing 196

Marketing Budgeting Communication Blog 196

Revenue Hub

APRIL 15, 2024

B2B hotel marketing focuses on building relationships with other businesses, such as travel agencies, corporate clients, and event organizers, differing fundamentally from B2C marketing’s target on individual consumers. These clients seek value, reliability, and a partner that understands their complex travel and lodging requirements.

Marketing 87

Marketing Communication Article Catering 87