Hospitality Net

MARCH 25, 2025

RobosizeME, a leading provider of automation solutions for hotel groups, has partnered with APEX Sales Consultants to offer a seamless data migration service for hotels transitioning from Amadeus Delphi and other legacy sales and catering systems to Opera Cloud Sales and Event Management or Infor Sales and Event Management.

Catering 52

Catering Events Marketing 52

Fast Casual

OCTOBER 1, 2024

catering market hovering around $70B and more companies returning to the office, restaurants are more focused than ever on ways to scale their catering channel. For many brands, from QSR to Casual Dining, it offers a reliable way to diversify revenue streams and expand market reach. With the U.S.

Catering 117

Catering Marketing 117

Modern Restaurant Management

SEPTEMBER 7, 2023

The Millennial generation is a force to be reckoned with, not only in the housing market but also in the dining industry. As Millennial homeownership surpasses Millennial renters for the first time, restaurants have a golden opportunity to engage this valuable demographic through targeted new mover marketing strategies.

Marketing 203

Marketing Catering Customer Service Reservations 203

Hospitality Magazine

MARCH 12, 2025

brand, is proud to announce the launch of its newest additions: the 7″ garlic bread sub and the 7″ garlic bread catering loaf. is known for in its larger 9 garlic breads, these new products are designed to meet the markets evolving demand for cost-conscious options without compromising on taste or product integrity.

Catering 130

Catering Magazine Marketing 130

Horizon Hospitality

NOVEMBER 6, 2024

Meeting the Demand for Healthier Menu Options One of the primary ways restaurants are catering to wellness-conscious diners is by expanding their healthy menu options. Catering to Customers with Dietary Restrictions The last decade has seen an increase in awareness around food allergies and sensitivities. Looking for another boost?

Catering 130

Catering Training Information Marketing 130

Modern Restaurant Management

NOVEMBER 19, 2024

As more and more people partake in the experience and more restaurants implement measures catered specifically to solo diners, a customer-centric approach is key. Catering to solo diners is more just than seating them as restaurants would any other customer.

POS Systems 180

POS Systems Catering Training Front of House 180

Modern Restaurant Management

DECEMBER 18, 2024

The quicker businesses can feed that information back into operations, the better, whether for personalized dining, staffing optimization, or advertising and marketing. For restaurants, sourcing from these local markets offers a way to support regional producers while differentiating their menus with unique, high-quality ingredients.

L&D 167

L&D Marketing Pricing Catering 167

Soft Inn

OCTOBER 10, 2024

In the hotel industry, understanding your target market is crucial for success. Hotels cater to a variety of guests, each with their own unique needs and preferences. By identifying and understanding these different segments, hotels can tailor their services and marketing strategies to better attract and satisfy their guests.

Marketing 130

Marketing Catering 130

Modern Restaurant Management

APRIL 3, 2025

I have a varied background in sales, marketing, and HR. I thought the mixture of customer service, catering, and serving up great food would fit me and my family well, so I decided to move forward. and how she creates a team culture where everyone contributes. After making my decision, I also signed up to be a food delivery driver.

Presentation 180

Presentation Customer Service Catering Training 180

Hotelogix

NOVEMBER 28, 2024

If you’re running vacation rentals or apartments, it should also work with platforms catering to those niches. Customization for Different Property TypesWhether you’re running a boutique hotel or holiday rentals, the system should cater to your needs. Focus your efforts and marketing budgets accordingly.

Book 130

Book Property Management Reservations Pricing 130

Modern Restaurant Management

NOVEMBER 27, 2024

While holiday-themed items are a hit this time of year, restaurants must be sure their menus also cater to different dietary needs, from vegan and vegetarian to gluten-free." "Party planners are aligned with employee preferences as 66 percent plan to serve a buffet-style meal at their company party this year."

Budgeting 197

Budgeting Catering Events Magazine 197

eHotelier

NOVEMBER 3, 2022

Here's a look at the benefits of better catering to female customers, the distinctions between marketing to men and women in the travel sector, and some tips on how businesses in the travel sector can better appeal to women. Women have significant economic influence in the travel sector.

Catering 246

Catering Marketing 246

Revenue Hub

DECEMBER 11, 2024

Leverage the best sales and catering platform, Tripleseat for Hotels to help you make the most of the holiday rush. Use targeted social media ads, email marketing, and website banners to highlight your availability. Create ready-to-go packages that include room rental, catering, dcor, and AV options.

Book 109

Book Events Catering Article 109

Revenue Hub

MARCH 21, 2025

Solo travel is becoming increasingly popular as more individuals look for personal, unique experiences that cater to their specific needs and preferences. If you’re looking to tap into this growing market, here are some effective marketing strategies to help promote your hotel to solo travellers.

Article 107

Article Catering Marketing Events 107

eHotelier

OCTOBER 17, 2024

Meng Wen Young steps into the role of Associate Director of Marketing, having been promoted from Director of Sales and Catering.

Marketing 130

Marketing Catering 130

Larry Mogelonsky

APRIL 14, 2025

On-property teams can also leverage centralized guest data to enhance service quality, boosting GSS and TripAdvisor ratings key differentiators in competitive markets. Increased brand awareness and organic marketing through superior guest satisfaction, leading to word-of-mouth referrals and a stronger market position.

Housekeeping 130

Housekeeping Procurement Scheduling Training 130

Larry Mogelonsky

MARCH 10, 2025

Despite the proliferation of brands, there remains a significant customer cohort that has not been adequately embraced at the operational and marketing levels: guests with disabilities. This presents an untapped market. Nevertheless, the aging baby boomer generation underscores the need for hotels to better cater to this market gap.

Training 130

Training Catering Communication Marketing 130

Hotelogix

JANUARY 9, 2025

  Expanding to Newer Markets More travelers are now booking hotel rooms by the hour for flexibility and affordability. The hourly booking market, valued at $16.67 This initiative allows us to penetrate the Tanzanian hotel market. billion in 2019, is projected to reach $25.62 billion by 2027.

Demo 130

Demo Document Book Marketing 130

Horizon Hospitality

SEPTEMBER 11, 2024

The Rise of Remote Work: Catering to the “Work from Anywhere” Guest The pandemic has accelerated the trend of remote work, allowing more professionals to work from virtually any location. To attract this demographic, hotels should consider creating packages that cater specifically to remote workers.

Marketing 130

Marketing Catering Book Events 130

Modern Restaurant Management

DECEMBER 19, 2024

In addition to standing out in a crowded market, restaurants must cater to guests with dietary restrictions — vegetarian, gluten-free or vegan — in a way that is both delicious and unique.

Catering 167

Catering Marketing 167

Hospitality Magazine

NOVEMBER 16, 2022

“In Australia, we have concluded that achieving a sustainable position of leadership in the market is not possible without a disproportionate level of investment which would have highly uncertain returns.” A creditors meeting will take place on 28 November.

Catering 298

Catering Magazine Events Marketing 298

Revenue Hub

JANUARY 10, 2025

In fact, 59% of consumers say that email marketing influences their purchasing decisions. From there, emphasize how your unique amenities or services can cater to their upcoming event or group stay. Delphi centralizes all your sales and catering data, simplifying cross-department collaboration and ensuring seamless execution of events.

Communication 109

Communication Catering Article Events 109

Modern Restaurant Management

DECEMBER 17, 2024

While built on cutting-edge technology, this is a simple solution for ensuring that every sales rep is equipped to effectively market to restaurant operators, with digital prospecting and proposal tools to help distributors expand their book of business.

Marketing 167

Marketing Pricing Customer Service Catering 167

Horizon Hospitality

JUNE 17, 2024

Restaurant operators looking for a cost-effective, simple, and highly effective marketing tool need look no further than the phones in their pockets. Text (SMS) marketing campaigns have already proven highly effective in retail and entertainment yet remain wildly underutilized in the restaurant industry. Contact us today to learn more.

Marketing 130

Marketing Accounting Events Pricing 130

Modern Restaurant Management

DECEMBER 19, 2024

These trends reflect a broader shift towards faster, more efficient, and integrated payment solutions that cater to growing consumer demands for convenience, security, and personalization. According to Statista , the global online food delivery market size was valued at $151.5

Presentation 178

Presentation POS Systems Scheduling Catering 178

Revenue Hub

JANUARY 21, 2025

For instance, comparing a boutique property to a luxury resort in a different market segment would yield skewed insights, hindering strategic growth. Location: Geographic proximity and market segment. Competition: Seeing Through the Guests Perspective Similarity defines operational traits, but competition captures market dynamics.

Pricing 109

Pricing Article Catering Marketing 109

Hotel Owner

MARCH 18, 2025

The renowned Newby Bridge Hotel in Cumbria has hit the market with a guide price of offers over 3.5m. Additionally, 35 en-suite rooms are located in the main building, complemented by six bedrooms in Jasmine Cottage and a four-room annex, catering to different guest needs.

Marketing 52

Marketing Catering Training Pricing 52

Hotel Owner

APRIL 3, 2025

Edenhall Country House Hotel in Eden Valley near Penrith, Cumbria, has hit the market at an asking price of 1,295,000 freehold. The hotel comprises 25 ensuite guest bedrooms as well as a bar, restaurant, function room and conservatory.

Marketing 52

Marketing Catering Pricing Events 52

SiteMinder

JANUARY 8, 2025

By collaborating with bed banks, hotels gain access to international markets and diverse travel audiences. For instance, a hotel in Australia might use a bed bank to market rooms to European travel agents, significantly expanding its global reach without the need for direct international marketing.

Book 96

Book Blog Catering Marketing 96

Revenue Hub

MARCH 24, 2025

The answer depends on factors like occupancy goals, revenue management strategies, and market conditions. Additional revenue streams from event spaces, catering, and other services. A hotels ideal mix depends on its unique market position, target audience, and revenue goals.

Book 83

Book Pricing Article Events 83

Revenue Hub

NOVEMBER 25, 2024

Take high-quality photos of your decorations to use in marketing materials such as website updates , social media posts, and ads. Cater to the Quest for Quiet and Unique Experiences Younger travelers are increasingly seeking immersive, unique experiences over simple relaxation.

Book 108

Book Article Budgeting Catering 108

Modern Restaurant Management

NOVEMBER 14, 2024

We believe that having those additional insights allowed operators to be more accurate and specific in their marketing, and that was the deciding factor in successful campaigns." For example, closing poor-performing locations and opening new ones with convenience features such as drive-up windows that cater to e-commerce orders.

Communication 100

Communication Pricing Catering Marketing 100

Revenue Hub

AUGUST 29, 2024

Managing marketing budgets effectively is crucial for any hotelier aiming to achieve sustainable growth in an increasingly competitive landscape. By carefully planning your marketing spend, you can maximise your return on investment (ROI), attract the right guests, and keep occupancy rates high throughout the year.

Budgeting 109

Budgeting Marketing Book Pricing 109

Larry Mogelonsky

MARCH 31, 2025

This has forced every market participant to step up their game. Once these logistics are in place, we gather the full team to walk them through their roles, ensuring everyone is clear on their responsibilities and, importantly, motivated to deliver exceptional service How do you work with catering sales to deliver the results you desire?

Events 130

Events Catering Back of House Beverage Operations 130

Revenue Hub

OCTOBER 31, 2024

Product Launches and Brand Activations A buyout enables companies to transform the entire space into a branded experience, which is especially important for new product reveals or experiential marketing events.

Pricing 109

Pricing Workshop Events Scheduling 109

Hotel Business

NOVEMBER 18, 2024

“San Antonio is a unique market with a growing need for extended-stay hotels,” said Greg Friedman, managing principal/CEO, Peachtree. “The Residence Inn will cater to the diverse demand drivers of San Antonio, including its thriving tourism sector and extensive corporate presence.

Catering 105

Catering Marketing 105

Hotel Owner

MARCH 11, 2025

Lincombe Hall Hotel and Spa, a four-star destination hotel and luxury spa in South Devon, has been brought to market with an asking price of offers in excess of 3.4m. Lincombe Hall features 44 ensuite guest bedrooms, two self-catering apartments, a brasserie restaurant, breakfast and function room along with a separate lounge for guests.

Marketing 52

Marketing Catering Presentation Pricing 52