Remove Catering Remove Maintenance Remove Service Management
article thumbnail

Country Club Communities vs. HOAs: Understanding the Key Differences

Horizon Hospitality

Understanding the nuances between these two is important as each offers unique advantages, amenities, and governance styles that cater to different preferences and priorities. Operational Structure HOAs: A homeowners association’s primary purpose is to enforce community rules, manage common property, and maintain the neighborhood.

article thumbnail

Beating the Labor Crunch: Outsourced Strategies Are Key

Modern Restaurant Management

By outsourcing functions like the recruitment process, regular kitchen cleaning, and exterior and janitorial services, managers and staff alike can focus on their core expertise. COVID-19 has dramatically changed employee and guest expectations around the operational health of facilities.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

How Hotel POS (Point of Sale) System Can Transform Your Guest Experience

Hotelogix

With faster service delivery for room service, dining, and other amenities, you can increase guest experience and satisfaction. Efficient Service Management: POS systems enable seamless management of different hotel services, such as room service, restaurant orders, spa bookings, and more.

article thumbnail

Navigating management in the hospitality industry: Tips for success

Les Roches

Among the main types of leadership found in the hospitality industry are: Hotel management: roles span staff coordination, overseeing logistics and maintenance, and handling management for all the departments within the hotel, and dealing with suppliers and investors.

article thumbnail

What do you study in an online hotel management degree?

Les Roches

Lodging operations and management Courses should cover the intricacies of managing accommodation, including topics such as front office procedures, housekeeping management, facility maintenance and guest relations.

article thumbnail

Takeout For Good and Menus Go Tech

Modern Restaurant Management

Alternative service styles for hot bars and salad bars. Contactless delivery and drop off for catering. Washroom station installation and servicing. “Thanks to Tork, we will now have the capacity to significantly expand our work in Philadelphia, where we have seen a large increase in demand for our services.”

L&D 176
article thumbnail

First Robotic Mobile Restaurant and DoorDash’s Commissary Kitchen

Modern Restaurant Management

DoorDash Kitchens provides the infrastructure, maintenance, marketing, and last-mile logistics, offering an end-to-end solution that enables restaurateurs to focus on creating delicious meals. "Given After a frictionless install, the product is entirely hands-off, with no need to train the staff or worry about hardware maintenance.

Marketing 126