Catering Maintenance Menu Planning 
Les Roches
JULY 4, 2024
Lodging operations and management Courses should cover the intricacies of managing accommodation, including topics such as front office procedures, housekeeping management, facility maintenance and guest relations. Courses explore the principles of menu planning, food preparation, drinks service and restaurant operations.
Les Roches
AUGUST 10, 2023
Some of the common back-of-house positions you may find include: Food and beverage manager Chef Sous chef Line cook Pastry chef Purchasing manager Housekeeping staff Facilities manager Maintenance technician Sales and marketing Finance and revenue management What skills are required for back-of-house roles? Salary range: $93,000 to $138,000.
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Xotels
NOVEMBER 23, 2023
With over 500,000 establishments worldwide, catering to a diverse range of tastes and preferences, the industry continues to evolve. Housekeeping & Maintenance: Guest perceptions of a hotel are heavily influenced by the cleanliness and maintenance of rooms and common areas.
Xotels
NOVEMBER 23, 2023
With over 500,000 establishments worldwide, catering to a diverse range of tastes and preferences, the industry continues to evolve. Housekeeping & Maintenance: Guest perceptions of a hotel are heavily influenced by the cleanliness and maintenance of rooms and common areas.
Les Roches
AUGUST 21, 2024
Responsibilities extend to cooperating with housekeeping, maintenance and other departments to address guest needs promptly and efficiently, thereby maintaining high levels of guest satisfaction. Their job includes menu planning and development, inventory management and ensuring high standards of food quality and service.
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