InnQuest

JUNE 8, 2023

Smart algorithms can also detect anomalies, predict maintenance needs and alert users in advance, reducing downtime and improving device longevity. By utilizing artificial intelligence, maintenance teams can proactively monitor and analyze real-time data to find early indications of equipment malfunctions.

Maintenance 135

Maintenance Pricing Guest Satisfaction Marketing 135

7 Shifts

JULY 12, 2024

Semi-variable costs Semi-variable costs have both fixed and variable components, such as maintenance, repairs, and marketing expenses. Create a maintenance schedule for each piece of equipment to keep everything in top condition. You can also negotiate service contracts for regular maintenance at a lower cost.

Catering 158

Catering Maintenance Pricing Scheduling 158

Hotel Owner

AUGUST 30, 2023

The work will include an expanded public lounge, accommodation updates, large maintenance projects, and upgraded wedding and events capabilities. The 30-room hotel, which used to be a coaching inn, caters for a wide range of clientele, including tourists visiting the Peak District.

Maintenance 105

Maintenance Catering Events 105

Hotel Owner

SEPTEMBER 11, 2023

As general manager he now heads a 31-strong team at the 84-room Somerset Hotel, and his main responsibilities include overseeing all aspects of the hotel operations including guest services, front desk, housekeeping, maintenance, catering, as well as recruitment and training.

Housekeeping 105

Housekeeping Maintenance Catering Guest Services 105

SiteMinder

MARCH 25, 2025

Properties catering to business travellers may opt for round-the-clock access, especially if guests are arriving from different time zones. Add free weights, resistance bands, and functional training tools like medicine balls or TRX systems to cater for nearly every need. A workout is a common solution to overcoming jet lag, after all.

Training 52

Training Catering Blog Guest Satisfaction 52

Modern Restaurant Management

JUNE 23, 2020

There are many choices in OS and compute form factors, but one way restaurant operators can do this successfully –and lower the cost of deployment and maintenance for doing so – is by establishing a unified architecture; one engine under the hood that can be used for multiple form factors.

Back of House 227

Back of House Front of House Maintenance Catering 227

Modern Restaurant Management

NOVEMBER 12, 2021

Imagine you operate a multi-site restaurant organization known for its elegant holiday dining and delicious catering. When it comes to equipment maintenance, procrastination is one of the biggest financial risks during these holidays. Though you’re thrilled at the increased business, your anxiety is also reaching a boiling point.

Facility Management 197

Facility Management Maintenance Catering Pricing 197

InnQuest

SEPTEMBER 28, 2022

Modern-day hotel tech is constantly being upgraded to cater to evolving guest preferences. Holistic Approach: I ntegrating user-friendly and easy-to-use systems that cater to all aspects of the business is where hotel owners win. But with so many options available, finding the best fit only gets more difficult.

Property Management 130

Property Management Catering Accounting Housekeeping 130

Revenue Hub

OCTOBER 10, 2024

Catering budget : A required minimum amount to be spent on catering to reserve the event space. Overhead Costs : Factor in utilities, maintenance, and any other ongoing expenses. Food and beverage minimum : A set minimum amount that must be spent on food and drinks during the event.

Pricing 109

Pricing Events Catering Maintenance 109

Hotel Owner

OCTOBER 5, 2022

In his new role as general manager, Gates will head a 33-strong team at the 76-room Bournemouth Sands Hotel, and his main responsibilities will include overseeing all aspects of the hotel operations including guest services, front desk, housekeeping, maintenance, catering, as well as recruitment and training.

Housekeeping 105

Housekeeping Maintenance Catering Guest Services 105

Hotel Owner

MARCH 24, 2023

Luxury Lodges, a collection of self-catering resorts, has announced the development of 27 residences for sale at its North Cornwall site, Bude Coastal Resort, following a £10m investment. The Luxury Lodges team will handle all rental instructions, from bookings to ongoing maintenance and housekeeping.

Housekeeping 105

Housekeeping Maintenance Catering Pricing 105

Hotel Business

AUGUST 5, 2024

Western States Lodging and Management (WSLM) has appointed Aaron Barrus as VP, facilities, where he will oversee maintenance, renovations, on-property systems, purchasing, and more across the company’s hospitality, senior living and Nxt Property Management divisions. COO/partner, WSLM.

Maintenance 59

Maintenance Facility Management Catering Property Management 59

Hotelogix

SEPTEMBER 13, 2024

This category also assesses the food presentation, the dining area's ambiance, and the ability to cater to various dietary needs and preferences. Cleanliness and Maintenance Maintaining spotless cleanliness throughout the hotel and regular and adequate maintenance of all facilities is crucial.

Maintenance 100

Maintenance Travel and Tourism Customer Service Concierge 100

Hotelogix

SEPTEMBER 13, 2024

This category also assesses the food presentation, the dining area's ambiance, and the ability to cater to various dietary needs and preferences. Cleanliness and Maintenance Maintaining spotless cleanliness throughout the hotel and regular and adequate maintenance of all facilities is crucial.

Maintenance 100

Maintenance Travel and Tourism Customer Service Concierge 100

Revenue Hub

MARCH 21, 2024

This customization will range from offering room choices based on specific desires to adjusting in-room settings like temperature and lighting to fit personal tastes, ensuring every guest feels uniquely catered to.

Guest Satisfaction 98

Guest Satisfaction Maintenance Article Scheduling 98

7 Shifts

APRIL 29, 2021

Utilities and maintenance. For applicants that are a brewpub, tasting room, taproom, brewery, winery, distillery, or bakery: Documents evidencing that onsite sales to the public comprise at least 33.00% of gross receipts for 2019, which may include Tax and Trade Bureau (TTB) Forms 5130.9 Who is eligible to receive grants? Bars and lounges.

Document 148

Document Scheduling Information Article 148

Revenue Hub

JANUARY 10, 2024

AI is revolutionizing how hotels cater to their guests, enhancing their stay and overall satisfaction. By analyzing historical and real-time data, AI algorithms can forecast guest preferences and occupancy patterns and predict maintenance needs.

Communication 108

Communication Maintenance Article Customer Service 108

SiteMinder

MAY 16, 2023

This reduces maintenance costs and prolongs the property’s lifespan. Hotels that primarily cater to business travellers may face a downturn in demand during the summer months, for instance. With longer stays, hosts have fewer turnovers, resulting in less cleaning and less wear and tear on the property.

Book 105

Book Maintenance Scheduling Blog 105

Modern Restaurant Management

SEPTEMBER 5, 2024

High staff turnover of QSRs contributes to these challenges, with inconsistencies in training and varying levels of experience among staff risking the maintenance of food, health, and safety standards. Dedicated catering service software proves successful in streamlining maintenance schedules, tracking inventory, and optimising resource use.

Maintenance 88

Maintenance Scheduling Document Training 88

Hotel Owner

MARCH 15, 2023

Liaising closely with the heads of departments and the hotel’s general manager Glenn Findlay, he will also oversee team building, colleague development and maintenance of “high standards” of customer service. He began his hospitality career aged 16 as a pot washer at the Moat House in Sheffield, then pursued a hotel and catering management degree (..)

Maintenance 105

Maintenance Customer Service Events Catering 105

Hotelogix

FEBRUARY 13, 2024

Housekeeping and maintenance Impeccable rooms and facilities are non-negotiable. Ultimately, you can't cater to the changing needs of your guests. You can't gain the much-needed control over your vast and full-service operations to save costs, save time, and boost efficiency.

Housekeeping 147

Housekeeping Regulatory Compliance Guest Satisfaction Maintenance 147

Hotel Owner

OCTOBER 7, 2024

Initial costs and maintenance Implementing contactless technology comes with significant upfront costs. In addition to the initial outlay, there are ongoing maintenance costs to ensure these systems function smoothly and are updated regularly.

Guest Satisfaction 117

Guest Satisfaction Maintenance Concierge Catering 117

LimeTray

JANUARY 13, 2025

Problems with restaurant POS systems may occur due to outdated hardware or neglected maintenance. Regular Inspections: Routine inspections and maintenance of payment terminals are crucial for ensuring smooth operations. However, businesses must manage regular hardware maintenance to avoid system failures and ensure data security.

POS Systems 52

POS Systems Training Maintenance Server 52

Hotel Business

MARCH 9, 2023

As hotels, spas and resorts continue to experience an uptick in guests, professionals must cater to a clientele whose needs and priorities have shifted significantly. Because hotels are high-traffic locations, walls, upholstery and other surfaces require regular maintenance and vigorous cleaning protocols.

Sanitation 98

Sanitation Accounting Maintenance Budgeting 98

Hotelogix

JULY 11, 2024

They also struggle with rising operating costs, including utilities, maintenance, and staffing. Tailor your services and packages to cater to diverse guest preferences. One major challenge is competing with bigger hotel chains with larger marketing and technology budgets.

Pricing 130

Pricing Download Book Budgeting 130

The Restaurant Times

AUGUST 25, 2020

Although the delivery-only restaurant format saves substantially on expenses such as rental costs, labor costs, front-end maintenance costs, etc., Co-kitchen areas are adequately equipped to support food production on a large scale including all the necessary equipment and help operators avoid ongoing maintenance costs. .

Maintenance 98

Maintenance Kitchen Operations Budgeting Catering 98

Modern Restaurant Management

JULY 26, 2023

With skilled labor costs continuing to rise, Papa Johns’ small footprint addresses this issue as it reduces build-out expenses, as well as rent and common area maintenance (CAM) costs. Constructions Costs Construction costs remain a challenge.

Maintenance 88

Maintenance Catering Communication Marketing 88

Revenue Hub

NOVEMBER 21, 2022

For example, it’ll be easier for you to schedule cleaning, maintenance and front-of-house teams, because you can gauge the level of guest turnover. By providing a variety of options, you cater to a range of interests and give guests a good reason to stick around. Five tips to improve ALOS and maximise business revenue.

Book 97

Book Front of House Pricing Catering 97

Hospitality Magazine

JULY 15, 2024

In a lot of cases, if you’re driven to a product based on price, it will likely cost you more in the long run (either from repairs and maintenance, or loss of revenue due to service interruptions),” he explains. The criteria revolves around of price, materials, wear-and-tear, functionality, and size. “In Valid until 30 September 2024.

Kitchen Operations 130

Kitchen Operations Definition Pricing Catering 130

Modern Restaurant Management

SEPTEMBER 12, 2024

Plumbing issues are never a fun thing to deal with at your restaurant, but they are a common enough occurrence that finding the right plumber can make plumbing maintenance less of a headache if they are good at their job. It can also cause an even bigger headache if you find one that is not qualified.

Maintenance 100

Maintenance Pricing Catering Events 100

7 Shifts

SEPTEMBER 19, 2024

They create follow-up tasks for other managers, like any equipment maintenance needed. They have grand expansion plans for Little Italy Ristorante, starting with a new food truck to cater events and scope potential restaurant locations. They then use punch audit reports to view edits to staff timesheets and track missed punches.

Scheduling 148

Scheduling Information Events Maintenance 148

Modern Restaurant Management

DECEMBER 28, 2023

Predictive Maintenance : AI will revolutionize kitchen operations, by predicting equipment failures minimizing downtime, and ensuring a great dining experience. With the help of AI advancements, menus that cater to preferences and ambiance will make visiting a restaurant a delightful blend of sensory pleasure and technological innovation.

Kitchen Operations 123

Kitchen Operations Training Maintenance Pricing 123

Hotel Owner

FEBRUARY 20, 2024

Forming the upper floors of the listed Mercantile Building, the property features six apartments with a total of 11 bedrooms which can cater for up to 34 guests. This is a low maintenance scheme to manage which would work extremely well as a stand alone investment or to add to a wider portfolio.”

Marketing 52

Marketing Maintenance Catering 52

STAAH

AUGUST 1, 2023

This might include answering questions about hotel amenities, resolving complaints, or addressing maintenance issues. This might include offering a specific room type, providing a welcome amenity, or catering to dietary restrictions. This might include addressing issues such as cleanliness, maintenance, or service.

Customer Service 98

Customer Service Maintenance Book Training 98

Hotel Owner

MARCH 15, 2023

Describe how these will cater to your target audience and set your hotel apart from competitors. Key Positions Recruit for critical roles, including general manager, front desk staff, housekeeping, and maintenance, to ensure smooth operations.

Book 105

Book Marketing Training Housekeeping 105

Revenue Hub

OCTOBER 25, 2023

To help you make the right choice, let’s dive deeper into the specific scenarios where each of these distribution solutions shines: When to Opt for a Global Distribution System (GDS) Targeting the Corporate Segment: If your hotel caters to business travelers or conventions, the GDS can be your ticket to success.

Book 109

Book Reservations Pricing Information 109

Revenue Hub

OCTOBER 25, 2023

When hotels operate at capacity, it’s crucial for the front desk, housekeepers, maintenance workers, IT, marketing, and more to be in complete alignment. Operations break down when the front desk fails to provide adequate information on guest needs to housekeeping, or maintenance doesn’t communicate completed work orders promptly.

Book 108

Book Information Housekeeping Maintenance 108