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Are We at a Culinary Crossroads?

Modern Restaurant Management

Future foodspaces will need to be designed to meet the personalized needs of diverse customer bases, according to Culinary Crossroads: How Societal Shifts Are Defining Tomorrow’s Dining , the latest whitepaper from IA Interior Architects research initiative, HumanX. "The

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The Power of Personalization

Lodging Magazine

The hospitality experience is particularly suited to customization, and hoteliers can certainly benefit from excelling in catering to guests’ individual preferences. The post The Power of Personalization appeared first on LODGING Magazine.

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