Catering Magazine Sanitation 
Modern Restaurant Management
MARCH 26, 2020
.” Joella’s is also offering a gift card bonus enabling guests to save while showing their support for local employees by purchasing a $25 card for $20, or a $50 card for $40 as well as complimentary catering to hospitals and healthcare facilities near each Joella’s location.
Modern Restaurant Management
JUNE 24, 2020
These include sanitation procedures, mask-wearing guidelines, social distancing policies, and more. Modern Hand Sanitizing Stands. released sleek and modern floor and counter stands for hand sanitizer dispensers made with the company’s signature anodized aluminum. Free for consumers and restaurants to use.
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Modern Restaurant Management
FEBRUARY 18, 2020
Modern Restaurant Management (MRM) magazine asked restaurant industry movers and shakers: "What do you feel is going to cause disruption in the restaurant industry over the next decade?” Virtual restaurants can cater to different consumers, expanding clientele. Alex Canter of Ordermark.
Modern Restaurant Management
APRIL 2, 2020
To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. Hospitality Training Magazine – articles and member blogs with practical training content.
Modern Restaurant Management
JULY 1, 2020
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the rise of eCommerce, economic impact, dining during COVID and hot dog insights. Yelp's Economic Impact Report. During the peak of the pandemic, the number of diners seated across Yelp Reservations and Waitlist dropped essentially to zero.
The Restaurant Times
JULY 9, 2021
Sanitation, social distancing, and protective gear for the staff are some of the additional attributes that come under restaurant customer service to make customers feel safe. . Source: Plano Magazine. This prepares them for any emergency situations that might arise while catering to the customers. . Train Your Staff Well.
Modern Restaurant Management
MARCH 31, 2020
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features foot traffic analysis due to the COVID-19 outbreak, food trends evolving due to Coronavirus and changing shopping behavior. COVID-19 Foot Traffic Analysis. Also, distrust of food safety practices at restaurants may make consumers wary of returning.
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