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Ninety-four percent of operators are planning some form of expansion and more than half of the 600 U.S full service restaurants surveyed plan to introduce catering services. The top three ways operators are using AI are through digital assistants (35 percent), chatbots (34 percent) and predictive analytics/reporting (31 percentt).
Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Six units throughout Irvine, Orange and Tustin. Two units in Los Angeles. Virtual Barbecue Pit. “If anything, this time has solidified our spot as the next hot franchise.
Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. ezCater announced the launch of Subway's new online catering platform as part of the sandwich chain's overall focus to create even greater digital convenience for guests.
Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. In response to the global pandemic, Coolgreens amplified its business development strategy to cater to those who are more comfortable staying at home. ” Showing Support. .
Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. In the late 1980’s, Hattie Marie brought her culinary talents to the masses and opened a bakery/catering service, Pie Face Bakery. Seeking multi-unitoperators across the U.S.
Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Customers and businesses also have the option to order Nathan’s Famous for catering via EZcater and Forkable. BWW Franchisee Acquisition Completed. Nathan's Teams with Kitopi.
Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. The Krystal Company plans to refranchise approximately 100-150 company-owned restaurants to well-capitalized multi-unitoperators as part of its ongoing business and fleet revitalization.
Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Operationally in 2020, new President Todd Madlener and Vice President of Operations Amanda Powell have set a goal of increasing off-premise sales by 100 percent over 2019 numbers.
Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Chicken Salad Chick restaurants offer dine-in, take-out, drive-thru and catering. and a multi-unit Zaxby’s Franchisee will open five Jamba locations in Alabama and Georgia.
” Founded in 1999 with just eight Applebee’s restaurants in Washington State, FRG has grown over 22 years to 2,347 restaurants operating in six brands (Applebee’s, Taco Bell, Panera, Arby’s, Wendy’s and Pizza Hut) generating $3.7 Kelly Finley is the Director of Off Premises and Catering for Salata Salad Kitchen.
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