Modern Restaurant Management

DECEMBER 28, 2023

Unveiling the Future of Customer Feedback To stay ahead in a fast paced, competitive landscape, restaurants must also embrace AI solutions that discreetly monitor customer feedback in real-time. Restaurants that embrace these advancements with a well-designed strategy will undoubtedly distinguish themselves in a competitive landscape.

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Kitchen Operations Training Maintenance Pricing 123

Modern Restaurant Management

FEBRUARY 28, 2024

As the convergence of technology and gastronomy continues to unfold, the dining landscape is evolving across every sector, spanning the swift pace of quick-service restaurants to the relaxed ambiance of family dining. Adopting local procurement underscores freshness, while expanded menu selections cater to diverse dietary preferences.

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POS Systems Catering Procurement Menu Planning 117

Social Hospitality

OCTOBER 10, 2023

Instead, they cater solely to online orders, often hosting multiple virtual restaurant brands within the same facility. Brands typically partner with ghost kitchens and train their staff to prepare the menu. This flexibility allows them to explore niche culinary markets and cater to a broader audience.

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Catering Article Training Marketing 59

Hospitality Net

SEPTEMBER 14, 2023

In the dynamic landscape of the hospitality industry, the pursuit of excellence and innovation is not merely a goal, but an imperative. To achieve this, businesses require well-crafted human resources solutions and effective training programs that cater to their specific needs and challenges.

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Training Catering 45

Modern Restaurant Management

MARCH 29, 2024

With rising salaries, inflation, and higher crime rates, it's clear that we need to adapt and innovate to thrive in this ever-changing landscape. Streamline your operations wherever possible, whether it's renegotiating contracts with suppliers, cross-training staff, or leveraging technology solutions.

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Catering Events Training Marketing 110

Modern Restaurant Management

JANUARY 2, 2024

In this evolving landscape with more conversations around creating resilient and sustainable food systems, these discussions can help translate into tangible solutions. Governments, too, are recognizing the urgency of addressing food-related challenges, from hunger and malnutrition to climate change and resource scarcity.

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Marketing Pricing Information Catering 197

Hotelogix

DECEMBER 13, 2024

In recent years, the emergence of rapidly growing domestic mid-segment hotel brands has significantly transformed the country's hospitality landscape. To combat this, local brands must emphasize career development, training programs, and the unique benefits of working for a smaller, agile organization. 

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Whitepaper Blog Catering Download 130

7 Shifts

JANUARY 23, 2020

Educating yourself and thoroughly researching every aspect of your new restaurant and your local landscape is only going to help you with fleshing out your plan. Plan out your labor costs (costs associated with staffing) by researching average wages in your area, suggested training costs, and any benefits you’ll provide. Katy, Cartago.

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Training Scheduling POS Systems Budgeting 134

Hospitality Magazine

JANUARY 17, 2024

I do think people in the hospitality scene are trained to think there is some sort of appropriation and watering-down process going on when [it comes to] fusion,” he says. “I It was driven by a desire to strike a balance between catering to the local audience while retaining the essence of Japanese cuisine.”

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Catering Training Magazine Marketing 246

Modern Restaurant Management

MAY 24, 2024

This customer loyalty stays strong, negating the changing market landscape. To attain the same, here are a few points to consider: Staff Training: When you have regular and in-depth training sessions for staff, you can be assured of them having the right set of skills needed. It is not just about implementing a strategy.

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Marketing Reservations Training Catering 175

Modern Restaurant Management

MAY 3, 2021

The QSR landscape in the age of Covid is complicated and lacks a “one size fits all” analysis. They cannot let that commitment fall to the wayside, so they over-indexed in training employees and converted all of their marketing communications for “Serve Safe” rather than product messaging.

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Communication Kitchen Operations Information Marketing 197

Modern Restaurant Management

OCTOBER 13, 2023

Understand the Shifting Employment Landscape Employee priorities have evolved significantly over the years, catalyzed by events like the COVID-19 pandemic, which reshaped the dynamics between employers and employees. Recognizing this diversity and catering to it is key to fostering genuine engagement and job satisfaction.

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Workshop Events Pricing Catering 176

Hotelogix

FEBRUARY 13, 2024

Your staff can quickly learn the nitty gritty of the solution with your vendor-provided training. This helps you quickly onboard your new staff with minimal training while not wasting time. Ultimately, you can't cater to the changing needs of your guests.

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Housekeeping Regulatory Compliance Guest Satisfaction Maintenance 147

Modern Restaurant Management

JANUARY 25, 2024

So how should restaurant owners approach this competitive landscape? Thankfully, the workforce education landscape has evolved. This means offering training for a wide range of skills, not just those specific to operating and running a restaurant. That last point is critical. That last point is critical.

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Communication Customer Service Catering Accounting 110

Modern Restaurant Management

FEBRUARY 18, 2020

There are kitchen robots you can easily “train” by having them exactly replicate your arm movements and perform highly complicated yet repetitive cooking and preparation tasks. Virtual restaurants can cater to different consumers, expanding clientele. " Mike O’Hanlon, Head of Catering Partner Business, ezCater.

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Marketing Catering Customer Service Front of House 215

EATER

JUNE 29, 2022

For Black women in America — especially in Virginia — fried chicken has always been a lifeline Of all the foods the South has given to the American culinary landscape, fried chicken is one of the most impactful. You can look at the census, and there are many Black women who were noted as caterers.”. And for good reason.

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Training Catering Server Book 104

Revenue Hub

DECEMBER 19, 2024

In the highly competitive landscape of the tourism industry, accommodation managers and property owners are constantly seeking innovative ways to maximize their revenue. By allowing early arrivals and late departures, you cater to the varying needs of travelers, making their stay more enjoyable.

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Travel and Tourism Article Scheduling Guest Satisfaction 61

Hotel Owner

JUNE 30, 2023

However, attracting, training, and retaining talent can pose operational challenges. High turnover rates and labour shortages are common; with turnover in the sector nearing 6%, this leads to increased recruitment and training costs.

Travel and Tourism 105

Travel and Tourism Strategic Planning Procurement Concierge 105

InnQuest

AUGUST 15, 2023

At a glance: – Understanding the Hotel Channel Management Landscape – What Is A Hotel Channel Manager? Support and Training: Look for a provider with excellent customer service and training resources. GDS (Global Distribution System): This is a must for hotels that cater to corporate travelers and travel agencies.

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Reservations Book Property Management Pricing 130

Smart Brief Hospitality

MARCH 10, 2024

The industry has nicely rebounded since, but these tech-powered services remain and have been a boon for catering to the current generation of tech-savvy travelers. The age-old processes of proper research, vetting, planning and training are still key to success, no matter what age we are in. Stay informed : Join HFTP.

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Concierge Guest Services Communication Events 87

Revenue Hub

OCTOBER 11, 2024

These consumers aren’t interested in the sweeping functionality of a smartwatch; rather, they want a tracker that is exceptionally good at the specific thing they are using it for (sleep and recovery tracking, accurate caloric expenditure, training metrics, etc.).

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Article Catering Guest Services Training 107

Modern Restaurant Management

APRIL 2, 2020

Virtual Training Forums – newly-created to address timely and critical COVID-19 topics. Regional Training Forums – in-person and virtual meetings across the U.S. Hospitality Training Magazine – articles and member blogs with practical training content.

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Information Communication Training Marketing 206

Hospitality Magazine

DECEMBER 7, 2022

The local food and drink landscape has had a productive year, taking the time to recalibrate, get back on its feet and return to a sense of normalcy. Much like dietary requirements, catering for all customers will make sure everyone has a positive experience at a venue. Brand collaborations. Firedoor’s Lennox Hastie.

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Front of House Bookkeeping POS Systems Reservations 246

Hotel Owner

SEPTEMBER 18, 2023

The grand hotels located next to golf courses have wonderful views of the surrounding seas and landscapes, allowing us to offer a unique hospitality experience that intertwines lifestyle, exceptional culinary offerings, and wellness,” says Phillip Allen, president of Marine and Lawn.

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Travel and Tourism Book Catering Training 98

STAAH

MAY 11, 2023

Kerala, a state nestled in the southern region of India, boasts a breathtaking array of natural wonders such as serene backwaters, pristine beaches, and scenic landscapes. These gentle giants are trained to carry visitors on their backs through the forests and tea plantations, providing a unique and unforgettable experience.

Travel and Tourism 98

Travel and Tourism Budgeting Business Development Strategic Planning 98

Hotelogix

OCTOBER 18, 2023

  As technology continues to reshape the hospitality landscape, the importance of an effective reservation system cannot be overstated—it's the key to unlocking efficiency and excellence in modern hotel management. Communication and Training Notify your staff and guests about the upcoming changes.

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Reservations Book Information Guest Satisfaction 100

7 Shifts

SEPTEMBER 26, 2022

Health, Allergen, and Food Safety Training and Certifications. In the ever-expanding landscape of restaurant tech , employees will become skilled to some degree with a variety of different technology and software tools on the job. Cross-contamination. Undercooking. Commercial kitchen equipment safety. Food allergies.

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Back of House Front of House Server Download 148

Boutique Hotel News

MARCH 6, 2023

Beach Retreats, the group’s self-catering brand, is also expanding and recently completed its first acquisition in Cornwall which this year will be developed to create the brand’s first coastal aparthotel, blending the independence of traditional self-catering with the best of lifestyle hotels.

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Travel and Tourism Marketing Business Development Catering 254

Hotel Owner

FEBRUARY 20, 2024

In the dynamic landscape of hospitality, the integration of Artificial Intelligence (AI) and Machine Learning (ML) technologies is no longer a luxury but a necessity. Catering to diverse guest preferences Technology excels in catering to diverse guest preferences, especially in multilingual settings.

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Catering Front of House Guest Satisfaction Budgeting 52

InnQuest

JANUARY 27, 2023

With the right strategies in place, hotels can capitalise on the opportunities offered by the changing industry landscape and be well-positioned to serve their customers in the years ahead.  Wellness Tourism The global wellness tourism market is expected to be worth 1,592 billion USD by 2030.

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Travel and Tourism Reservations Book POS Systems 130

Modern Restaurant Management

DECEMBER 21, 2022

Bar and restaurant managers will aggressively target this revenue stream with dedicated group sales and catering managers, online ordering, and seasonal offerings such as holiday dinners, beer and wine tastings, and team building programming. – Lori Bolin, President of BrewLogix. They will also demand (and get) payment upon completion.

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Pricing Portion Control Budgeting Marketing 167

SiteMinder

OCTOBER 10, 2023

The key is to find a tool like SiteMinder that integrates seamlessly with existing hotel management systems, and is customisable to cater to your specific needs and constraints of medium-sized hotels. Customisation – Every hotel is unique, and a one-size-fits-all solution may not cater to your specific needs.

Pricing 59

Pricing Guest Satisfaction Information Catering 59

STAAH

JUNE 15, 2023

The picturesque landscape attracts tourists to immerse themselves in a serene and rejuvenating atmosphere. 3) World-Class Cuisine : Cambridge is known for its diverse culinary landscape, offering a range of cuisines catering to various tastes. She also loves training in the gym in her spare time and visiting different countries.

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Catering Events Budgeting Business Development 52

Modern Restaurant Management

MARCH 11, 2020

Tools to Simplify Staff Training. According to a US Foods survey, over 50 percent of US Foods restaurant operators said their trained servers and staff play a direct role in effectively increasing check averages in their business.* A comprehensive training program. SpotOn Secures $50M Funding. SpotOn Transact, Inc.,

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Procurement Marketing Scheduling Events 154

Metasphere

OCTOBER 26, 2023

With automation taking center stage, the traditional hotel landscape is evolving to meet the dynamic needs of modern travelers. ,"We These may include initial setup costs, staff training, and ensuring the security of guest data.

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Guest Satisfaction Training Catering Workshop 52

Les Roches

JULY 5, 2024

They must have strong leadership skills, business acumen and a deep understanding of industry trends and best practices to navigate the hospitality landscape effectively. For those with a passion for hospitality and a desire to make a positive impact, a career in hotel management promises a fulfilling and rewarding path.

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Event Coordination Housekeeping Training Front Desk Operations 52

Modern Restaurant Management

AUGUST 2, 2024

Restaurant leaders representing nearly 3,700 QSR, fast casual, casual dining, and fine dining locations shared 2024’s top challenges and opportunities alongside plans for investment in back-of-house technology, increased sales, and team training, benefits, and support. More than 68 percent reported implementing sustainability practices.

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Pricing Training Marketing Book 100