Modern Restaurant Management

DECEMBER 28, 2023

Unveiling the Future of Customer Feedback To stay ahead in a fast paced, competitive landscape, restaurants must also embrace AI solutions that discreetly monitor customer feedback in real-time. Restaurants that embrace these advancements with a well-designed strategy will undoubtedly distinguish themselves in a competitive landscape.

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Kitchen Operations Training Maintenance Pricing 123

Modern Restaurant Management

SEPTEMBER 3, 2024

Understanding Technology Needs for Emerging Restaurants Before diving into the solutions to maximize your restaurant tech stack, let's paint a picture of the current landscape: dynamic, challenging and full of opportunity. Look for those who offer ongoing support and training and are willing and able to grow alongside your business.

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POS Systems Scheduling Training Catering 183

Modern Restaurant Management

SEPTEMBER 12, 2022

When teams can utilize modern applications to run an efficient business and better understand and cater to patrons, then technology can become a valuable asset, not a hindrance. Offering modern point of sale concepts creates a better customer experience and caters to a guest’s personal preference.

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Catering POS Systems Accounting Training 212

Modern Restaurant Management

JANUARY 8, 2024

To tackle this pressing issue effectively, businesses must invest in staff training and development, vital for retaining and upskilling their existing workforce. As the trend of digital nomadism continues to rise in the future, catering to this growing demographic becomes increasingly important.

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Pricing Catering Training Marketing 215

Modern Restaurant Management

MAY 24, 2024

This customer loyalty stays strong, negating the changing market landscape. To attain the same, here are a few points to consider: Staff Training: When you have regular and in-depth training sessions for staff, you can be assured of them having the right set of skills needed. It is not just about implementing a strategy.

Marketing 175

Marketing Reservations Training Catering 175

Modern Restaurant Management

JANUARY 25, 2024

So how should restaurant owners approach this competitive landscape? Thankfully, the workforce education landscape has evolved. This means offering training for a wide range of skills, not just those specific to operating and running a restaurant. That last point is critical. That last point is critical.

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Communication Customer Service Catering Accounting 110

Hotel Owner

FEBRUARY 20, 2024

In the dynamic landscape of hospitality, the integration of Artificial Intelligence (AI) and Machine Learning (ML) technologies is no longer a luxury but a necessity. Catering to diverse guest preferences Technology excels in catering to diverse guest preferences, especially in multilingual settings.

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Catering Front of House Guest Satisfaction Budgeting 52

Les Roches

JULY 5, 2024

They must have strong leadership skills, business acumen and a deep understanding of industry trends and best practices to navigate the hospitality landscape effectively. For those with a passion for hospitality and a desire to make a positive impact, a career in hotel management promises a fulfilling and rewarding path.

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Event Coordination Housekeeping Training Front Desk Operations 52

Hotel Owner

JUNE 30, 2023

However, attracting, training, and retaining talent can pose operational challenges. High turnover rates and labour shortages are common; with turnover in the sector nearing 6%, this leads to increased recruitment and training costs.

Travel and Tourism 105

Travel and Tourism Strategic Planning Procurement Concierge 105

Modern Restaurant Management

OCTOBER 13, 2023

Understand the Shifting Employment Landscape Employee priorities have evolved significantly over the years, catalyzed by events like the COVID-19 pandemic, which reshaped the dynamics between employers and employees. Recognizing this diversity and catering to it is key to fostering genuine engagement and job satisfaction.

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Workshop Events Pricing Catering 176

STAAH

JUNE 15, 2023

The picturesque landscape attracts tourists to immerse themselves in a serene and rejuvenating atmosphere. 3) World-Class Cuisine : Cambridge is known for its diverse culinary landscape, offering a range of cuisines catering to various tastes. She also loves training in the gym in her spare time and visiting different countries.

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Catering Budgeting Events Business Development 52

Revenue Hub

OCTOBER 11, 2024

These consumers aren’t interested in the sweeping functionality of a smartwatch; rather, they want a tracker that is exceptionally good at the specific thing they are using it for (sleep and recovery tracking, accurate caloric expenditure, training metrics, etc.).

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Article Catering Guest Services Training 91

Modern Restaurant Management

JANUARY 2, 2024

In this evolving landscape with more conversations around creating resilient and sustainable food systems, these discussions can help translate into tangible solutions. Governments, too, are recognizing the urgency of addressing food-related challenges, from hunger and malnutrition to climate change and resource scarcity.

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Marketing Pricing Information Catering 197

Metasphere

OCTOBER 26, 2023

With automation taking center stage, the traditional hotel landscape is evolving to meet the dynamic needs of modern travelers. ,"We These may include initial setup costs, staff training, and ensuring the security of guest data.

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Guest Satisfaction Training Catering Workshop 52

Smart Brief Hospitality

MARCH 10, 2024

The industry has nicely rebounded since, but these tech-powered services remain and have been a boon for catering to the current generation of tech-savvy travelers. The age-old processes of proper research, vetting, planning and training are still key to success, no matter what age we are in. Stay informed : Join HFTP.

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Concierge Guest Services Communication Events 87

SiteMinder

OCTOBER 10, 2023

The key is to find a tool like SiteMinder that integrates seamlessly with existing hotel management systems, and is customisable to cater to your specific needs and constraints of medium-sized hotels. Customisation – Every hotel is unique, and a one-size-fits-all solution may not cater to your specific needs.

Pricing 59

Pricing Guest Satisfaction Information Catering 59

Hotelogix

FEBRUARY 13, 2024

Your staff can quickly learn the nitty gritty of the solution with your vendor-provided training. This helps you quickly onboard your new staff with minimal training while not wasting time. Ultimately, you can't cater to the changing needs of your guests.

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Housekeeping Regulatory Compliance Guest Satisfaction Maintenance 147

InnQuest

AUGUST 15, 2023

At a glance: – Understanding the Hotel Channel Management Landscape – What Is A Hotel Channel Manager? Support and Training: Look for a provider with excellent customer service and training resources. GDS (Global Distribution System): This is a must for hotels that cater to corporate travelers and travel agencies.

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Reservations Book Property Management Pricing 130

Les Roches

JULY 2, 2024

Overview of popular hospitality establishments and attractions Dubai boasts a wide range of world-class hospitality establishments and attractions that cater to every traveler’s preferences and interests. There are plenty of interesting hotel jobs where you can work to make guests comfortable and welcome.

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Travel and Tourism Concierge Catering Hospitality Management 52

7 Shifts

JANUARY 23, 2020

Educating yourself and thoroughly researching every aspect of your new restaurant and your local landscape is only going to help you with fleshing out your plan. Plan out your labor costs (costs associated with staffing) by researching average wages in your area, suggested training costs, and any benefits you’ll provide. Katy, Cartago.

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Training Scheduling POS Systems Budgeting 134

Hotelogix

OCTOBER 18, 2023

  As technology continues to reshape the hospitality landscape, the importance of an effective reservation system cannot be overstated—it's the key to unlocking efficiency and excellence in modern hotel management. Communication and Training Notify your staff and guests about the upcoming changes.

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Reservations Book Information Guest Satisfaction 100

EATER

JUNE 29, 2022

For Black women in America — especially in Virginia — fried chicken has always been a lifeline Of all the foods the South has given to the American culinary landscape, fried chicken is one of the most impactful. You can look at the census, and there are many Black women who were noted as caterers.”. And for good reason.

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Training Catering Server Book 103

Hospitality Magazine

JANUARY 17, 2024

I do think people in the hospitality scene are trained to think there is some sort of appropriation and watering-down process going on when [it comes to] fusion,” he says. “I It was driven by a desire to strike a balance between catering to the local audience while retaining the essence of Japanese cuisine.”

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Catering Training Magazine Marketing 246

Les Roches

JUNE 27, 2024

As the capital of the UAE, Abu Dhabi stands as a hub of modernity amid a landscape rich in tradition, drawing millions of tourists from around the globe each year. Understanding Abu Dhabi’s tourism landscape Abu Dhabi’s journey as a tourist destination is a tale of remarkable transformation and visionary development.

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Travel and Tourism Customer Service Communication Catering 52

Hotel Owner

SEPTEMBER 18, 2023

The grand hotels located next to golf courses have wonderful views of the surrounding seas and landscapes, allowing us to offer a unique hospitality experience that intertwines lifestyle, exceptional culinary offerings, and wellness,” says Phillip Allen, president of Marine and Lawn.

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Travel and Tourism Book Catering Training 98

Les Roches

JULY 5, 2024

The latter considerations are particularly important, as resorts can often have an impact on natural landscapes, ecosystems and habitats. Developers must navigate a complex regulatory landscape, including zoning laws, environmental regulations, building codes and land use approvals.

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Travel and Tourism Resort Management Regulatory Compliance Concierge 52

Serviced Apartments

AUGUST 3, 2023

The “hotel-in-residence” model enables Ascott to cater for different guest profiles across varying lengths of stays, supported by hotel-style facilities and amenities. He added: “Amid a renewed hospitality landscape post-COVID, there’s certainly demand from our guests seeking these types of hotel-in-residence properties.

Concierge 52

Concierge Catering Training Marketing 52

Les Roches

JULY 3, 2024

Employees in the Sharjah tourism sector are trained to deliver the most personalized and memorable experiences to visitors Opportunities for career growth: tourism in Sharjah is experiencing rapid growth, creating numerous opportunities for career advancement and professional development.

Travel and Tourism 52

Travel and Tourism Workshop Training Guest Satisfaction 52

Synergy Suite

FEBRUARY 21, 2023

Specialty restaurants should look for POS systems that cater to their specific needs and streamline their unique workflows. Online Ordering Platforms In today’s digital landscape, integrating your POS system with online ordering platforms is essential to cater to the growing demand for online and mobile ordering.

POS Systems 52

POS Systems Training Budgeting Reservations 52

eZee Absolute

SEPTEMBER 13, 2023

Running a hotel is a fantastic journey, but it also requires you to stay on your toes as the hospitality landscape continuously evolves. Consider collaborating with online booking platforms to expand your reach and cater to the modern traveller’s needs. As hoteliers, it’s your job to cater to this desire.

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Book Catering Marketing Training 59

STAAH

MAY 11, 2023

Kerala, a state nestled in the southern region of India, boasts a breathtaking array of natural wonders such as serene backwaters, pristine beaches, and scenic landscapes. These gentle giants are trained to carry visitors on their backs through the forests and tea plantations, providing a unique and unforgettable experience.

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Travel and Tourism Budgeting Business Development Strategic Planning 95

Hotel Owner

NOVEMBER 1, 2024

His formative years included intensive training and studies in hospitality management and finance at Cornell University in New York, all while honing his expertise in food and beverage (F&B), a field that remains close to his heart. The transition from hotel management to revenue consulting came naturally.

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Event Coordination Book Events Reservations 52

Modern Restaurant Management

MAY 3, 2021

The QSR landscape in the age of Covid is complicated and lacks a “one size fits all” analysis. They cannot let that commitment fall to the wayside, so they over-indexed in training employees and converted all of their marketing communications for “Serve Safe” rather than product messaging.

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Communication Kitchen Operations Information Marketing 197

Synergy Suite

OCTOBER 5, 2023

This could include renting out space or property to other businesses or for events, any sort of income generated from membership or loyalty programs, income generated from partnerships or joint promotions, or income from catering services that are above and beyond the price of just the food.

Catering 52

Catering Information Events Labor Cost Controls 52

Les Roches

FEBRUARY 12, 2024

Streamlined operations : restaurant branding simplifies decisions on aesthetics, sourcing, and training. Digital branding In today’s digital landscape, maintaining a robust online presence is essential for backing up real-world encounters. Customers Your customer base should inform everything, from logo design to cuisine.

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Training Marketing Communication Presentation 52

Modern Restaurant Management

AUGUST 2, 2024

Restaurant leaders representing nearly 3,700 QSR, fast casual, casual dining, and fine dining locations shared 2024’s top challenges and opportunities alongside plans for investment in back-of-house technology, increased sales, and team training, benefits, and support. More than 68 percent reported implementing sustainability practices.

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Pricing Training Marketing Book 100

Les Roches

JUNE 27, 2024

Responsibilities can range from guiding hikes through breathtaking landscapes and delivering educational lectures about the local flora and fauna to managing guest services and ensuring safety protocols are met on board and on land. This role is ideal for those who love the outdoors and have a thirst for exploration.

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Travel and Tourism Training Communication Events 52