InnQuest

OCTOBER 3, 2023

This blog explores how integrated solutions play a pivotal role in simplifying hotel payment processes and why they are crucial in today’s competitive landscape. Multiple Payment Options: These solutions can accommodate various payment methods, making it easier for hotels to cater to guests’ diverse preferences.

Guest Satisfaction 221

Guest Satisfaction Information Property Management Blog 221

Revenue Hub

MAY 2, 2023

NB: This is an article from Lybra , one of our Expert Partners A well-defined pricing strategy is vital for the success of any hotel business. Hotel pricing is a dynamic process influenced by various factors, including location, competition, customer preferences, and seasonality.

Pricing 86

Pricing Article Book Events 86

Hotelogix

NOVEMBER 28, 2024

The secret often lies in their ability to master market segmentation - a strategy that's becoming increasingly crucial in today's diverse hospitality landscape.  With this comprehensive understanding of your guest segments, you can develop targeted service offerings that cater to their specific needs and preferences.

Marketing 100

Marketing Guest Satisfaction Book Budgeting 100

Modern Restaurant Management

JANUARY 8, 2024

This capability can prove invaluable for refining pricing strategies, optimising ingredient and waste management, and planning forthcoming shifts, among other benefits. As the trend of digital nomadism continues to rise in the future, catering to this growing demographic becomes increasingly important.

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Pricing Catering Training Marketing 215

Revenue Hub

DECEMBER 11, 2024

NB: This is an article from SalesAndCatering Subscribe to our weekly newsletter and stay up to date The merger of sales, marketing, and revenue management signifies a profound change in the commercial landscape for many hotels. Faster Group Sales Responses: A Key to Success Speed is paramount when capturing group business.

Pricing 101

Pricing Book Catering Information 101

Hospitality Magazine

OCTOBER 2, 2024

The report combines data from the Restaurant and Catering Association, Mastercard, and Uber Eats to reveal the longtail economic impacts of covid on hospitality. R&CA CEO Suresh Manickam described the current factors impacting hospitality as “one of the most challenging economic landscapes in recent history”.

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Download Catering Pricing Magazine 130

Modern Restaurant Management

FEBRUARY 7, 2024

The dining landscape is shifting, driven by Gen Z's (currently 11- to 26-year-olds) quest for “genuine” culinary experiences over the conventional allure of "the best" restaurants. Catering to a New Audience To capture Gen Z's taste buds and attention, restaurants must continually innovate their menus.

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Catering Presentation Pricing Information 197

Modern Restaurant Management

JANUARY 2, 2024

In this evolving landscape with more conversations around creating resilient and sustainable food systems, these discussions can help translate into tangible solutions. Governments, too, are recognizing the urgency of addressing food-related challenges, from hunger and malnutrition to climate change and resource scarcity.

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Marketing Pricing Information Catering 197

Revenue Hub

AUGUST 10, 2023

Subscribe to our weekly newsletter and stay up to date Our recent survey identified the key things that influence travelers when making vacation decisions and how price plays into it. While you can’t change your location, understanding the local pricing landscape is crucial. Consider the location and views of each room.

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Budgeting Pricing Article Catering 98

SiteMinder

OCTOBER 10, 2023

What is hotel price monitoring? Hotel price monitoring is a crucial practice that involves tracking the prices of hotel rooms, both within your own portfolio and across competitors. This data-driven approach enables you to make informed pricing decisions , ensuring you remain competitive in the market while maximising revenue.

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Pricing Guest Satisfaction Information Catering 59

Revenue Hub

JANUARY 17, 2024

NB: This is an article from Userguest , one of our Expert Partners In this article, we’ll explore practical and effective ways for hoteliers to boost bookings and revenue in Q1 and Q2 of 2024 that align with the evolving landscape of travel and hotel trends. The more personalised the experience, the higher the likelihood of securing bookings.

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Book Pricing Article Marketing 109

Revenue Hub

JANUARY 23, 2024

These establishments, unlike their year-round counterparts, navigate a landscape defined by limited operational periods, fluctuating demand, the need for occupancy optimization, and intricate resource management. The hospitality industry, marked by its dynamic and ever-evolving nature, faces unique challenges in the realm of seasonal hotels.

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Pricing Article Marketing Events 107

Revenue Hub

JULY 11, 2024

In today’s hotel landscape, we still often find hoteliers not being fully aware of the benefits of categorising their business into relevant segments. This goes hand in hand with the variety of buying behaviour among those consumer groups and channels to cater for different needs and budget levels.

Marketing 100

Marketing Article Pricing Book 100

Modern Restaurant Management

OCTOBER 13, 2023

Understand the Shifting Employment Landscape Employee priorities have evolved significantly over the years, catalyzed by events like the COVID-19 pandemic, which reshaped the dynamics between employers and employees. Recognizing this diversity and catering to it is key to fostering genuine engagement and job satisfaction.

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Workshop Events Pricing Catering 176

Revenue Hub

NOVEMBER 9, 2023

Step 1: Understand the Group Booking Landscape The journey to profitable group booking management begins with understanding the landscape. Step 2: Strategic Pricing and Inventory Management Now it’s time to dive into pricing and inventory management. This step holds the key to maximizing revenue.

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Book Pricing Guest Satisfaction Article 108

Modern Restaurant Management

AUGUST 2, 2024

As the landscape changes, 39 percent of leaders said they’re prioritizing investments in sales, marketing, and related technologies for the rest of 2024. Thirty-seven percent said they’re expanding catering operations. As a result, they are making hard decisions to adjust prices and make menu changes.

Pricing 100

Pricing Training Marketing Book 100

Revenue Hub

JULY 2, 2024

Here’s how it works: The event planner starts the process by specifying their event requirements, such as the number of attendees, dates, meeting room specifications, audiovisual needs, accommodation, catering, and budget. They include pricing, availability, amenities, and their experience with similar events.

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Events Accounting Pricing Article 106

Revenue Hub

AUGUST 29, 2024

Managing marketing budgets effectively is crucial for any hotelier aiming to achieve sustainable growth in an increasingly competitive landscape. Understanding Seasonality in the Hospitality Industry Seasonality plays a pivotal role in the hotel industry, directly influencing demand, pricing, and overall profitability.

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Budgeting Marketing Book Pricing 108

Revenue Hub

MARCH 26, 2024

The hotel’s presence on these platforms isn’t just about visibility; it’s a testament to their adaptation of portable and adaptable technology that caters to the seamless integration of inspirational content and transactional capability – allowing travelers like Zoe to easily transition from dreaming to booking.

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Book Article Information Blog 109

Hotel Owner

OCTOBER 8, 2024

Fairfield House, a five star Visit England-rated self-catering country house, has been brought to market off a guide price of £1.3m. The period property is situated in the Weardale town of Stanhope, County Durham, surrounded by the North Pennines National Landscape.

Marketing 98

Marketing Catering Presentation Pricing 98

Hotel Owner

OCTOBER 11, 2024

Parade House in the historic centre of Trowbridge, Wiltshire, has been brought to market for a guide freehold price of £950k. A large new event kitchen on the top floor can cater for both public and private events, while a landscaped lawn area sits to the front of the property.

Marketing 98

Marketing Catering Events Pricing 98

Revenue Hub

OCTOBER 17, 2023

The insights presented here offer a glimpse into the key drivers that are shaping the hotel industry’s financial landscape, setting the foundation for the next year’s advancements and shifts. Given the varied guest profile and seasonality of the region, the management recognized the need for a flexible and responsive pricing strategy.

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Pricing Book Events Catering 103

STAAH

FEBRUARY 14, 2024

In the dynamic landscape of the hospitality industry, efficient management of room inventory, rates, and reservations is paramount for success. STAAH CRS is designed to cater to a diverse range of properties within the hospitality industry. Who can avail this feature?

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Reservations Book Guest Satisfaction Pricing 99

Hotelogix

SEPTEMBER 19, 2024

As the hospitality landscape evolves, knowing how to navigate these channels can significantly impact your occupancy rates and overall profitability. These platforms provide a self-service model that allows guests to compare prices, read reviews, and book rooms at their convenience.

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Book Demo Guest Satisfaction Reservations 130

Revenue Hub

JULY 17, 2024

In the competitive landscape of the hospitality industry, hotels are constantly seeking ways to increase their direct bookings. Here’s a comprehensive guide to effective website optimisation tactics and strategies: Responsive Design : Today’s digital landscape emphasises mobile compatibility.

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Book Article Pricing Catering 103

STAAH

OCTOBER 15, 2024

A channel manager automates this process, syncing room rates and availability across all platforms, reducing the risk of overbookings or pricing discrepancies. Revenue Management Software (RMS) Revenue Management Software (RMS) optimizes room pricing by analyzing market trends, competitor pricing, and demand patterns.

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POS Systems Book Pricing Catering 93

Revenue Hub

JUNE 21, 2024

This collaboration aims to create a next-generation and full-service AI-driven technology platform catering to the travel and hospitality sector worldwide. Together, we are committed to empowering the global hospitality and tourism sector to exceed their potential in an ever-evolving market landscape ,” says Alexander Edström, CEO at Atomize.

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Travel and Tourism Article Catering Book 109

Modern Restaurant Management

DECEMBER 28, 2023

Unveiling the Future of Customer Feedback To stay ahead in a fast paced, competitive landscape, restaurants must also embrace AI solutions that discreetly monitor customer feedback in real-time. Restaurants that embrace these advancements with a well-designed strategy will undoubtedly distinguish themselves in a competitive landscape.

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Kitchen Operations Training Maintenance Pricing 123

Modern Restaurant Management

DECEMBER 18, 2024

. – ezCater CTO Erin DeCesare Customized Catering for Flexible Occasions – The rise of personalized group dining experiences is reshaping catering trends, and L&L is already meeting the demand. The franchise model remains one of the best business structures in today’s restaurant landscape.

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L&D Marketing Pricing Catering 88

Hotelogix

OCTOBER 1, 2024

Let’s dive into the top trends shaping the OTA landscape in 2024.  Dynamic Pricing and Real-Time Inventory Updates Dynamic pricing is nothing new, but it’s becoming more advanced. Thanks to AI, OTAs can adjust prices based on demand, competitor pricing, and customer behavior.

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Book Pricing Customer Service Budgeting 130

Revenue Hub

JANUARY 9, 2024

Today, we navigate a landscape marked by changing guest expectations, technological advancements, and a competitive market that demands agility and foresight. Room sales are on par with pre-pandemic levels, and hotels have started to experience a slight price resistance.

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Guest Satisfaction Article Pricing Catering 102

Revenue Hub

JUNE 20, 2023

In the ever-evolving business landscape, sustainability has steadily transitioned from a mere buzzword to a business priority. As a result, a financially secure hotel is better equipped to evolve and cater to the demands of an increasingly sustainability-conscious market.

Pricing 95

Pricing Article Catering Marketing 95

Revenue Hub

APRIL 15, 2024

Therefore, successful B2B hotel marketing strategies go beyond price and location advantages, emphasizing personalized service, flexibility, and the creation of memorable experiences. Personalized Marketing Strategies In the B2B hotel marketing landscape, personalization is the key to differentiation.

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Marketing Communication Article Catering 103

SiteMinder

MARCH 20, 2024

Nestled in the serene landscapes of Nakhon Pathom, just a stone’s throw away from bustling Bangkok, Neera Retreat stands as a beacon of modern hospitality. Neera Retreat was well-positioned to cater to this demand, offering a serene escape just a short drive away from Bangkok,” she explained.

Guest Satisfaction 98

Guest Satisfaction Pricing Book Catering 98

STAAH

SEPTEMBER 5, 2023

In the fast-evolving landscape of the hospitality industry, cloud-based software solutions have become indispensable for staying competitive. OTAs provide travelers with options for comparing prices and deals, making them a crucial channel for attracting bookings.

Book 100

Book Guest Satisfaction Reservations Pricing 100

Modern Restaurant Management

FEBRUARY 4, 2022

Restaurants will also explore delivery options beyond costly third-party partnerships, and hike delivery menu prices to make the channel more lucrative as off-premise demand holds steady. Younger generations are willing to pay higher prices for healthy meals specifically tied to buzzwords such as GMO-free, all-natural, or organic.

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Reservations Definition POS Systems Customer Service 218

Revenue Hub

MARCH 20, 2024

Personalisation Personalisation can enhance the user experience by catering to the unique preferences and interests of each guest. By investing in robust direct booking engines, dynamic pricing solutions, and AI-powered chatbots, hoteliers can streamline the booking process and enhance the user experience.

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Book Guest Satisfaction Reservations Article 109