Modern Restaurant Management

FEBRUARY 28, 2024

Whether it's the utilization of AI-driven analytics to elevate menu design or the precision of robotics transforming kitchen operations, a new era in dining is taking shape. Adopting local procurement underscores freshness, while expanded menu selections cater to diverse dietary preferences.

POS Systems 117

POS Systems Catering Procurement Menu Planning 117

Les Roches

JULY 5, 2024

They must have strong leadership skills, business acumen and a deep understanding of industry trends and best practices to navigate the hospitality landscape effectively. Developing and implementing strategic plans to achieve revenue targets and profitability goals.

Event Coordination 52

Event Coordination Housekeeping Training Front Desk Operations 52

Les Roches

JULY 4, 2024

Courses explore the principles of menu planning, food preparation, drinks service and restaurant operations. By mastering digital marketing techniques, students gain a competitive edge in the ever-evolving landscape of hospitality marketing.

Travel and Tourism 52

Travel and Tourism Guest Satisfaction Events Hospitality Management 52

Modern Restaurant Management

SEPTEMBER 27, 2024

Prepare to Accommodate Large Parties Group dining is set to be a major trend this holiday season, with 52 percent of diners planning to host holiday parties of eight or more people at a bar or restaurant. This suggests a changing landscape in holiday drink menus, with a growing demand for innovative and flavorful spirit-free options.

Reservations 100

Reservations Pricing Marketing Accounting 100

Xotels

NOVEMBER 23, 2023

Hotel Management Importance In the competitive hospitality landscape, effective hotel management can make the difference between a thriving establishment and one struggling to stay afloat. In 17th-century England, a bustling landscape emerged with over 600 inns.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Xotels

NOVEMBER 23, 2023

Hotel Management Importance In the competitive hospitality landscape, effective hotel management can make the difference between a thriving establishment and one struggling to stay afloat. In 17th-century England, a bustling landscape emerged with over 600 inns.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40