Revenue Hub

AUGUST 2, 2024

For hotel marketers, designing assets for a digital marketing campaign can be daunting, especially with the ever-evolving digital landscape. Here are the top five things to know when designing assets for your digital marketing campaign. Tip: Develop a brand style guide to ensure consistency across all marketing materials.

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Revenue Hub

APRIL 15, 2024

B2B hotel marketing focuses on building relationships with other businesses, such as travel agencies, corporate clients, and event organizers, differing fundamentally from B2C marketing’s target on individual consumers. These clients seek value, reliability, and a partner that understands their complex travel and lodging requirements.

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Social Hospitality

OCTOBER 10, 2023

Instead, they cater solely to online orders, often hosting multiple virtual restaurant brands within the same facility. It’s also critical to be strategic about the brand’s restaurant photography strategy to extend the depth of marketing through visuals. and broad online marketing to create a robust online presence.

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Catering Training Article Marketing 59

Hotel Owner

SEPTEMBER 5, 2024

Stanhill Court Hotel, a 59-bedroom Victorian Country Manor House, has been brought to market off a guide price of £7,975,000. The hotel is one of the most sought-after wedding reception venues in Surrey, featuring 59 ensuite bedrooms and extensive function and meeting facilities that cater for up to 360 guests.

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Hotel Owner

MAY 2, 2023

Glenskirlie Castle, a family-run castle hotel located in Banknock, Stirlingshire, has placed its freehold going concern on the market to be sold for offers exceeding £2.8m. acres of landscaped gardens, is set in central Scotland between Stirling, Glasgow and Edinburgh, and attracts many guests from the surrounding cities.

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Hospitality Magazine

NOVEMBER 16, 2022

“In Australia, we have concluded that achieving a sustainable position of leadership in the market is not possible without a disproportionate level of investment which would have highly uncertain returns.” A creditors meeting will take place on 28 November.

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Modern Restaurant Management

APRIL 2, 2024

This shift in consumer behavior underscores the need for restaurants to cater to this growing customer demographic. Embracing solo diners not only opens doors to a wider customer base but also presents an opportunity for establishments to differentiate themselves in a competitive market.

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Hospitality Magazine

FEBRUARY 28, 2024

The following series is filled with valuable insights from the country’s leading operators on everything from milestone moments to the impact of the cost-of-living crisis, what they’re tipping will be big in 2024, and the current staffing landscape. The next op-ed comes from Australian Venue Co Executive Chef Telina Menzies.

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Modern Restaurant Management

SEPTEMBER 11, 2024

" Zeroing in on your customer and community needs and evolving habits will be key to remaining relevant and ahead of the curve in the fascinating landscape of food spaces. "The post-pandemic landscape has increased the need for flexible restaurant layouts," said Dove. "Pop-up

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Revenue Hub

JULY 3, 2023

Market segmentation is one of the most effective ways to gain this understanding. Subscribe to our weekly newsletter and stay up to date Market segmentation is a strategic process that divides a broad customer base into subsets of consumers with common needs, interests, and priorities.

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Hotel Owner

APRIL 23, 2024

Haselbury Mill near Crewkerne in Somerset, a unique historical venue comprising a 21-room hotel, pub, restaurant, tithe barn and breathtaking wedding and event spaces, has officially hit the market. The estate is nestled amongst 14-acres of landscaped gardens and features a meandering river and tranquil lake.

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Revenue Hub

JUNE 25, 2024

Imagine a busy hotel sales office in the 1990s—isolated from revenue management and digital marketing. NB: This is an article from LodgIQ , one of our Expert Partners Subscribe to our weekly newsletter and stay up to date Fast-forward to today, and the landscape is evolving rapidly.

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Hospitality Magazine

MAY 20, 2024

But it’s important operators make the time to research the market and invest in platforms that make life easier — running a venue is stressful as it is, so why not streamline where you can? The business deploys services that provide food access, enjoyment, and ease of use for diners and caterers, which is fundamental to the design.

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Revenue Hub

OCTOBER 11, 2024

In today’s competitive hospitality landscape, hotels must go beyond offering a comfortable stay by creating personalized guest experiences that resonate with each traveler. Today’s travelers are not just looking for a place to sleep; they are seeking experiences catering to their needs.

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Catering Guest Satisfaction Book Article 85

Hotelogix

SEPTEMBER 19, 2024

As the hospitality landscape evolves, knowing how to navigate these channels can significantly impact your occupancy rates and overall profitability. Conversely, if you cater to clients looking for personalized service—such as luxury travelers or those planning complex itineraries—a travel agency may be more beneficial.

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STAAH

FEBRUARY 20, 2024

In the ever-evolving landscape of travel, the year 2024 holds a promise of transformative shifts that extend far beyond the conventional idea of accommodation. Catering to the holistic well-being of guests is not just a trend but a fundamental shift in how people perceive and choose their accommodations.

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Modern Restaurant Management

FEBRUARY 28, 2024

In a world reshaped by the pandemic, evolving labor markets, and shifts in consumer behaviors, restaurant owners are increasingly turning to technological innovations. In such a growth-driven market, integrating the latest smart kitchen configurations and streamlined service zones can substantially cut down order time.

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SiteMinder

FEBRUARY 14, 2024

It enables: Market positioning and brand differentiation Adapting to trends allows hotels to position themselves strategically in a crowded market, highlighting unique selling points that resonate with current consumer interests. Either that or it becomes a necessity for them if they have to travel for work or to visit family.

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Travel and Tourism Marketing Catering Book 59

SiteMinder

FEBRUARY 8, 2024

According to Statista research , revenue in the Travel & Tourism market is projected to reach US$184.50bn in 2024. Meanwhile, the largest Travel & Tourism market is the Hotels market with a projected market volume of US$93.62bn in 2024. In population size, that market is made up of just over 300 million people.

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Revenue Hub

JANUARY 17, 2024

NB: This is an article from Userguest , one of our Expert Partners In this article, we’ll explore practical and effective ways for hoteliers to boost bookings and revenue in Q1 and Q2 of 2024 that align with the evolving landscape of travel and hotel trends. Harness the power of data to refine your marketing strategies.

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Book Pricing Article Marketing 97

eZee Absolute

FEBRUARY 15, 2024

That’s where metasearch platforms step in – like an upgrade to your usual marketing efforts. If the idea of integrating metasearch marketing sounds a bit like rocket science, fear not – this blog is here to be your trusty guide. This ensures your hotel maintains a strong position on metasearch platforms without overspending.

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Modern Restaurant Management

JULY 3, 2024

To cater to the growing demand for convenience, consider integrating online ordering and reservation systems into your website. Your restaurant is unique, and your SEO strategy should be tailored to your specific goals, target audience, and local market. Beware of SEO providers who offer generic, one-size-fits-all solutions.

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STAAH

MAY 14, 2024

Female-Friendly Amenities Cater to the specific needs and preferences of female travelers by offering amenities such as women-only floors, in-room beauty services, yoga mats, skincare products, and safety features like well-lit parking areas and 24/7 security escorts.

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Revenue Hub

APRIL 4, 2024

It is therefore important for hoteliers to seek out partners who enable them to remain agile, avoiding the pitfalls of stagnation that could result in a static online presence, ill-equipped to cater to the needs of tech-savvy travelers.

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Social Hospitality

SEPTEMBER 12, 2024

It’s now crucial for businesses to understand how social media has evolved—and where it’s headed—to stay relevant in an ever-changing landscape. By the late 2000s, social media was no longer just a place for personal connections—it had become a vital marketing tool for businesses.

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STAAH

OCTOBER 15, 2024

Revenue Management Software (RMS) Revenue Management Software (RMS) optimizes room pricing by analyzing market trends, competitor pricing, and demand patterns. Tip for Hoteliers: Pair your RMS with your PMS to get a clearer picture of guest preferences, market conditions, and pricing strategies.

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Modern Restaurant Management

MARCH 29, 2024

With rising salaries, inflation, and higher crime rates, it's clear that we need to adapt and innovate to thrive in this ever-changing landscape. Whether it's implementing sustainable practices or tapping into new revenue streams like meal kits and catering, you need to think outside the box to stay ahead of the curve.

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The Restaurant Times

JULY 30, 2021

Being an ardent traveler and with two Masters degrees in Marketing and World Food Cultures and Mobility respectively, she realized the need for food curation in the events industry. Her passion for marketing tied in with her love for food has made her expand her network around the world.

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Revenue Hub

AUGUST 28, 2024

The way consumers interact with hotels nowadays highlights the increased need for consolidation into a comprehensive commercial strategy – where everyone from front office staff to revenue management, sales, and marketing are aligned towards delivering the best experiences to guests and boosting business performance.

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Modern Restaurant Management

FEBRUARY 14, 2022

They want to see that you have researched your market , and your competition is part of that market landscape. First you need to identify a niche in your local restaurant market: something that is lacking in the local food scene that you could provide. Marketing Techniques. Menu and Price Points.

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Modern Restaurant Management

JUNE 3, 2024

The digital landscape serves as a portal to grasp individual preferences and anticipate guest needs. By developing targeted advertising or personalized emails, you can significantly boost the effectiveness of your marketing campaigns. A customized message resonates more with recipients, increasing the likelihood of engagement.

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Revenue Hub

AUGUST 10, 2023

While you can’t change your location, understanding the local pricing landscape is crucial. Using a hotel revenue management tool is a great way to stay abreast of the local landscape. Tip 2: Flexible Room Options To cater to travelers with different budget constraints, hotels can provide flexible room types.

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Hotel Business

MARCH 12, 2024

Katie Moro, VP, data partnerships, hospitality, Amadeus, added, “We’re pleased to extend our partnership with Duetto to ensure that hoteliers have access to the industry’s leading forward-looking market insight for their revenue management strategies.

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Reservations Book Catering Marketing 59

Les Roches

JANUARY 16, 2024

Let’s delve deeper into the realm of marketing strategies for tourism businesses with this comprehensive guide that will help move your venture towards greater profitability and customer satisfaction. What is tourism marketing? Why is tourism marketing important? On top of this, try influencer marketing.

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Hotel Owner

DECEMBER 4, 2023

Simon Jupp MP, the chair of the APPG, emphasised the need for a level playing field, supporting the government’s decision to introduce a registration scheme to enhance consumer protection and confidence in the accommodation market. The freehold of Gibbon Bridge Hotel and Restaurant in Lancashire has been listed for sale.

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Health & Safety Catering Marketing 98

Serviced Apartments

APRIL 9, 2024

The aparthotel features 94 fully-equipped studios, one and two-bedroom apartments, catering to both business and leisure travellers. This ambitious target reflects our strong belief in the immense potential of the Indian hospitality market, fuelled by a booming economy, rising disposable incomes, and a growing demand for serviced residences.

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Modern Restaurant Management

JANUARY 2, 2024

In this evolving landscape with more conversations around creating resilient and sustainable food systems, these discussions can help translate into tangible solutions. The data collected will help create future strategies to identify customer preferences influencing a company's sales and marketing strategies.

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