Hospitality Magazine

FEBRUARY 28, 2024

The following series is filled with valuable insights from the country’s leading operators on everything from milestone moments to the impact of the cost-of-living crisis, what they’re tipping will be big in 2024, and the current staffing landscape. The next op-ed comes from Australian Venue Co Executive Chef Telina Menzies.

Catering 237

Catering Pricing Magazine Marketing 237

Hospitality Magazine

MAY 20, 2024

Hospitality has rounded up some of the top players in the tech landscape that are offering useful services that are sure to boost efficiency in the workplace. The business deploys services that provide food access, enjoyment, and ease of use for diners and caterers, which is fundamental to the design.

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POS Systems Catering Reservations Back of House 237

Modern Restaurant Management

DECEMBER 19, 2024

Menu Diversity and Enhancements Every country, down to every region has its own culinary heartbeat, from the diverse landscapes of Europe to the culinary influences across the United States. A restaurant that embraces its local community thrives and becomes an important part of that region’s identity.

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Catering Marketing 167

Modern Restaurant Management

APRIL 2, 2024

This shift in consumer behavior underscores the need for restaurants to cater to this growing customer demographic. For this, flexible seating arrangements are the key – from cozy booths to communal tables and counter seating, offering options that cater to individual preferences ensures that solo diners feel comfortable and valued.

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Catering Presentation Server Training 164

Hospitality Net

SEPTEMBER 5, 2023

In today’s ever-evolving hospitality landscape, one demographic stands out as a significant and growing force in shaping industry spending: millennials. Their unique preferences and values influence how hotels and restaurants operate, making it essential for businesses to adapt to their demands.

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Catering Blog 98

Horizon Hospitality

DECEMBER 4, 2024

In today’s competitive restaurant landscape, providing memorable customer experience is essential. 3 – Create Unique Dining Experiences Elevate the dining experience with offerings that cater to the desires and lifestyles of your target customers.

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Special Events Reservations Server Training 130

Modern Restaurant Management

SEPTEMBER 11, 2024

" Zeroing in on your customer and community needs and evolving habits will be key to remaining relevant and ahead of the curve in the fascinating landscape of food spaces. "The post-pandemic landscape has increased the need for flexible restaurant layouts," said Dove. "Pop-up

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Whitepaper Catering Magazine Marketing 180

Modern Restaurant Management

DECEMBER 18, 2024

. – ezCater CTO Erin DeCesare Customized Catering for Flexible Occasions – The rise of personalized group dining experiences is reshaping catering trends, and L&L is already meeting the demand. The franchise model remains one of the best business structures in today’s restaurant landscape.

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L&D Marketing Pricing Catering 167

Hospitality Magazine

JUNE 28, 2023

The Korean culinary landscape in Australia is metamorphosising, with venues focusing on the five foundational tastes of Korean food: spicy, sour, bitter, sweet, and salty. It’s a shift from the toned-down approach that has long seen dishes muted to cater to Western palates, and signals the start of something very special.

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Catering Magazine Marketing 242

Modern Restaurant Management

SEPTEMBER 12, 2022

When teams can utilize modern applications to run an efficient business and better understand and cater to patrons, then technology can become a valuable asset, not a hindrance. Offering modern point of sale concepts creates a better customer experience and caters to a guest’s personal preference.

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Catering POS Systems Accounting Training 212

Hospitality Magazine

DECEMBER 16, 2024

Designed by Six Degrees Architects and Jack Merlo Landscape Architecture, Hotel Sorrento takes inspiration from the golden age of Saint-Tropez think luxe sandstone tiles, dark timber, and sun-drenched space with a retractable roof. Solar is a lifestyle-led concept inspired by European travels.

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Catering Magazine 202

Hospitality Net

AUGUST 16, 2024

This new addition to the vibrant West Valley landscape offers a unique blend of comfort and innovation, designed to cater to both leisure and business travelers. The newly constructed hotel is owned by Virtua Avondale Hospitality, LLC.

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Catering 105

Horizon Hospitality

OCTOBER 11, 2024

The food landscape is undergoing a significant transformation, with an increasing number of consumers embracing plant-based diets. The Business Case for Plant-Based Options With the growing interest in plant-based and alternative proteins, many restaurants are expanding their menus to cater to a more diverse range of dietary preferences.

Catering 130

Catering 130

Horizon Hospitality

OCTOBER 16, 2024

The food landscape is undergoing a significant transformation, with an increasing number of consumers embracing plant-based diets. The Business Case for Plant-Based Options With the growing interest in plant-based and alternative proteins, many restaurants are expanding their menus to cater to a more diverse range of dietary preferences.

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Catering 130

Modern Restaurant Management

JUNE 25, 2020

In order to survive in the restaurant landscape, having a seamless practice for contactless carryout will be very important. If a restaurant can cater to their customers exactly the way they would as if they were dining-in, then the restaurant will be at an advantage. This starts in the kitchen.

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Sanitation Catering Marketing 216

Modern Restaurant Management

JUNE 3, 2024

The digital landscape serves as a portal to grasp individual preferences and anticipate guest needs. Prioritizing convenience and value while exceeding customer expectations is key to standing out in today's competitive landscape and fostering lasting relationships.

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Communication Catering Marketing 204

Modern Restaurant Management

FEBRUARY 7, 2024

The dining landscape is shifting, driven by Gen Z's (currently 11- to 26-year-olds) quest for “genuine” culinary experiences over the conventional allure of "the best" restaurants. Catering to a New Audience To capture Gen Z's taste buds and attention, restaurants must continually innovate their menus.

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Catering Presentation Pricing Information 198

InnQuest

OCTOBER 3, 2023

This blog explores how integrated solutions play a pivotal role in simplifying hotel payment processes and why they are crucial in today’s competitive landscape. Multiple Payment Options: These solutions can accommodate various payment methods, making it easier for hotels to cater to guests’ diverse preferences.

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Guest Satisfaction Information Property Management Blog 221

Hospitality Net

SEPTEMBER 22, 2023

Nestled in the heritage-rich enclave of Balestier at 12 Shan Road and in close proximity to medical hubs, the official launch reflects Momentus’ unwavering commitment to meet the evolving landscape and lifestyle of today’s travellers, catering to guests who seek longer and more immersive experiences.

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Catering 105

Modern Restaurant Management

FEBRUARY 14, 2022

They want to see that you have researched your market , and your competition is part of that market landscape. If you’re catering to a Gen Z crowd (younger, with less money), you’ll want to be near public transportation. And research is the lifeblood of a restaurant pitch to investors.

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Pricing Information Marketing Catering 230

Modern Restaurant Management

NOVEMBER 21, 2022

As is the norm in the widespread economic landscape of 2022, inflation has well-and-truly hit the restaurant industry. So what can restaurateurs and food business operators do to cope in this economic landscape? Many restaurants added delivery or take out capabilities, at home food or drink kits, and catering offerings.

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Pricing Catering Information 197

Social Hospitality

OCTOBER 10, 2023

Instead, they cater solely to online orders, often hosting multiple virtual restaurant brands within the same facility. This flexibility allows them to explore niche culinary markets and cater to a broader audience. They don’t have a physical dining area for customers. Here’s a deeper look at how these virtual kitchens operate: 1.

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Catering Training Article Marketing 59

Hospitality Magazine

OCTOBER 2, 2024

The report combines data from the Restaurant and Catering Association, Mastercard, and Uber Eats to reveal the longtail economic impacts of covid on hospitality. R&CA CEO Suresh Manickam described the current factors impacting hospitality as “one of the most challenging economic landscapes in recent history”.

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Download Catering Pricing Magazine 130

Modern Restaurant Management

JANUARY 5, 2021

With brands working on ways to provide customers their products in-home, the focus on safety should also extend to any off-premise interaction customers have with the brand – including takeout, delivery, catering, and drive thru. A simple step brands can take is tamper resistant closure on all bags and containers.

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Customer Service Presentation Catering 223

Horizon Hospitality

SEPTEMBER 11, 2024

Understanding these trends and implementing targeted strategies can help hotels thrive in this new landscape, attracting and retaining these new types of travelers. To attract this demographic, hotels should consider creating packages that cater specifically to remote workers.

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Marketing Catering Book Events 130

Modern Restaurant Management

FEBRUARY 28, 2024

As the convergence of technology and gastronomy continues to unfold, the dining landscape is evolving across every sector, spanning the swift pace of quick-service restaurants to the relaxed ambiance of family dining. Adopting local procurement underscores freshness, while expanded menu selections cater to diverse dietary preferences.

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POS Systems Catering Procurement Menu Planning 118

Modern Restaurant Management

FEBRUARY 25, 2021

Now, after one full year of COVID-related complications, restaurateurs face a near-apocalyptic industry landscape. Restaurateurs who are able to innovate their offerings and cater to both delivery and in-person needs will be in the opportune position to survive this moment of despair in the industry.

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Health & Safety Budgeting Marketing Catering 179

Modern Restaurant Management

JULY 3, 2024

To cater to the growing demand for convenience, consider integrating online ordering and reservation systems into your website. By implementing effective website strategies, avoiding SEO deception, and leveraging various online channels, restaurants can make their mark in the competitive dining landscape.

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Reservations Events Catering Marketing 196

Hotelogix

NOVEMBER 28, 2024

The secret often lies in their ability to master market segmentation - a strategy that's becoming increasingly crucial in today's diverse hospitality landscape.  With this comprehensive understanding of your guest segments, you can develop targeted service offerings that cater to their specific needs and preferences.

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Marketing Guest Satisfaction Book Budgeting 100

7 Shifts

SEPTEMBER 19, 2023

While it's too early to call it a trend, this quit rate reflects a movement toward stability as the industry continues its journey of recovery from the tumultuous impact of the 2020 shutdowns and the evolving landscape of the restaurant sector. This is consistent with wages since May, which has fluctuated from $19.50

Download 158

Download Catering 158

STAAH

FEBRUARY 20, 2024

In the ever-evolving landscape of travel, the year 2024 holds a promise of transformative shifts that extend far beyond the conventional idea of accommodation. Catering to the holistic well-being of guests is not just a trend but a fundamental shift in how people perceive and choose their accommodations.

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Travel and Tourism Catering Workshop Events 83

STAAH

MAY 14, 2024

Female-Friendly Amenities Cater to the specific needs and preferences of female travelers by offering amenities such as women-only floors, in-room beauty services, yoga mats, skincare products, and safety features like well-lit parking areas and 24/7 security escorts.

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Travel and Tourism Catering Workshop Guest Satisfaction 94

Hotel Owner

MAY 2, 2023

acres of landscaped gardens, is set in central Scotland between Stirling, Glasgow and Edinburgh, and attracts many guests from the surrounding cities. The 94-seat wedding ceremony room also features a “striking” stained glass window, as well as an additional function room that caters for up to 150 people.

Marketing 105

Marketing Catering Presentation Events 105

Modern Restaurant Management

JANUARY 2, 2024

In this evolving landscape with more conversations around creating resilient and sustainable food systems, these discussions can help translate into tangible solutions. Governments, too, are recognizing the urgency of addressing food-related challenges, from hunger and malnutrition to climate change and resource scarcity.

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Marketing Pricing Information Catering 197

Revenue Hub

DECEMBER 12, 2024

Target markets: Properties that cater to specific traveler types, such as leisure, corporate, families, couples, or groups. Navigating an Evolving Competitive Landscape Moreover, to limit benchmarking to five properties doesnt reflect todays diverse competitive landscape. To blindly follow competitors is a risky proposition.

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Pricing Article Book Catering 77

Modern Restaurant Management

JANUARY 8, 2024

As the trend of digital nomadism continues to rise in the future, catering to this growing demographic becomes increasingly important. “Lions, Tigers and Fraud… Oh My” In the ever-evolving landscape of marketing, fraudsters are like persistent adversaries, constantly devising new ways to exploit consumer trust.

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Pricing Catering Training Marketing 216

Hotel Business

MAY 2, 2024

“The relaunch of Park Inn by Radisson into the premium value conversion space underscores our commitment to delivering an unparalleled guest experience, inspired by the simplicity and vibrant energy of parks,” said Cathy Hartman, VP, brand strategy, Choice Hotels.

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Catering Presentation 99