Fast Casual

SEPTEMBER 16, 2024

The inaugural Top 30 Movers & Shakers in Catering 2024 list recognizes the leaders and brands reshaping the catering landscape—those taking bold steps to drive innovation, growth,
and a best-in-class experience for their guests. Today, we spotlight the catering innovators,
leaders, and experts of tomorrow.

Catering 98

Catering 98

Hospitality Magazine

DECEMBER 18, 2022

Victoria’s Royal Botanical Gardens has announced a new catering partnership with Curtis Stone Events (CSE). CSE will be providing an array of services such as catering for weddings and private events in the garden’s stunning pavilions, lawns and marquees. .

Catering 130

Catering Events Magazine 130

Hotelogix

MARCH 23, 2025

In today's competitive landscape, you must view banquet operations as a high-potential revenue stream. A banquet can take various forms, including plated meals, buffets, and cocktail receptions, catering to different occasions and preferences. The design may vary based on the type of events catered to—formal or informal.

Banquet Operations 130

Banquet Operations Housekeeping Events Scheduling 130

Revenue Hub

DECEMBER 12, 2024

Target markets: Properties that cater to specific traveler types, such as leisure, corporate, families, couples, or groups. Navigating an Evolving Competitive Landscape Moreover, to limit benchmarking to five properties doesnt reflect todays diverse competitive landscape. To blindly follow competitors is a risky proposition.

Pricing 109

Pricing Article Book Catering 109

STAAH

JANUARY 21, 2025

This blog explores the trends shaping the hospitality landscape in 2025, offering insights for hoteliers to remain competitive. Smart Room Technology Smart technology in rooms, such as digital TVs, motion sensors, and mood lighting, will cater to tech-savvy travelers, particularly Gen Z.

Travel and Tourism 109

Travel and Tourism Guest Satisfaction Concierge Blog 109

Hotelogix

NOVEMBER 28, 2024

The secret often lies in their ability to master market segmentation - a strategy that's becoming increasingly crucial in today's diverse hospitality landscape.  With this comprehensive understanding of your guest segments, you can develop targeted service offerings that cater to their specific needs and preferences.

Marketing 100

Marketing Guest Satisfaction Book Budgeting 100

Revenue Hub

AUGUST 31, 2023

Subscribe to our weekly newsletter and stay up to date Considering how the digital marketing landscape is constantly evolving and new trends and technologies emerging at breakneck speeds, keeping yourself updated might seem like a titanic task. However, it doesn’t have to be. This can be done through video, photo, or text content.

Marketing 109

Marketing Article Catering Reservations 109

Hospitality Magazine

NOVEMBER 16, 2022

Deliveroo’s departure means there is one less player in the delivery landscape, with Uber Eats, DoorDash and Menulog as well as smaller operators such as Easi to cater to the market. A creditors meeting will take place on 28 November.

Catering 298

Catering Magazine Events Marketing 298

Modern Restaurant Management

DECEMBER 30, 2024

Here are the three trends that will shape the QSR landscape in 2025 and beyond: 1. Trend-forward options, like plant-based offerings or snack-sized portions, not only cater to evolving dietary preferences but also give customers more reasons to try something new. Menu innovation has become a key way to deliver value.

Communication 180

Communication Pricing Catering 180

eHotelier

JUNE 27, 2024

This strategic move aims to meet the escalating demand for FCS1, the company's flagship cloud-based solution, which has gained rapid adoption in the hospitality sector across the globe.

Catering 130

Catering 130

Revenue Hub

JANUARY 21, 2025

Off-season, you might focus on boutique competitors catering to transient leisure travelers. Market conditions, renovations, and rebranding efforts continuously reshape the competitive landscape. Guest segmentation: Properties targeting business travelers compete differently than those attracting leisure guests.

Pricing 109

Pricing Article Catering Marketing 109

Hotelogix

APRIL 11, 2025

In today’s rapidly evolving hospitality landscape, choosing the right Point of Sale (POS) system is more crucial than ever for hotels. Why a POS System Is Essential in Today’s Hotel Landscape Running a hotel in 2024 involves much more than just managing rooms and housekeeping. billion by 2028 , growing at a CAGR of 8.1%

POS Systems 130

POS Systems Guest Satisfaction Housekeeping Travel and Tourism 130

Revenue Hub

DECEMBER 19, 2024

In the highly competitive landscape of the tourism industry, accommodation managers and property owners are constantly seeking innovative ways to maximize their revenue. By allowing early arrivals and late departures, you cater to the varying needs of travelers, making their stay more enjoyable.

Travel and Tourism 97

Travel and Tourism Article Scheduling Guest Satisfaction 97

Revenue Hub

DECEMBER 9, 2024

Convincing Guests to Spend Christmas in a Winter Destination Embracing the Magic of a Winter Wonderland Winter destinations have the inherent advantage of aligning with the traditional imagery of Christmassnow-covered landscapes, cozy firesides, and a crisp chill in the air.

Workshop 104

Workshop Article Scheduling Catering 104

Hospitality Magazine

FEBRUARY 28, 2024

The following series is filled with valuable insights from the country’s leading operators on everything from milestone moments to the impact of the cost-of-living crisis, what they’re tipping will be big in 2024, and the current staffing landscape. The next op-ed comes from Australian Venue Co Executive Chef Telina Menzies.

Catering 246

Catering Pricing Magazine Marketing 246

Hospitality Magazine

MAY 20, 2024

Hospitality has rounded up some of the top players in the tech landscape that are offering useful services that are sure to boost efficiency in the workplace. The business deploys services that provide food access, enjoyment, and ease of use for diners and caterers, which is fundamental to the design.

POS Systems 246

POS Systems Catering Reservations Back of House 246

Hospitality Net

SEPTEMBER 5, 2023

In today’s ever-evolving hospitality landscape, one demographic stands out as a significant and growing force in shaping industry spending: millennials. Their unique preferences and values influence how hotels and restaurants operate, making it essential for businesses to adapt to their demands.

Catering 98

Catering Blog 98

Modern Restaurant Management

DECEMBER 17, 2024

Brands that take this measured strategy approach will be able to effectively leverage AI’s transformative potential while avoiding the pitfalls of unrealistic expectations and unpreparedness in an increasingly AI-driven landscape.

Marketing 167

Marketing Pricing Customer Service Catering 167

STAAH

DECEMBER 3, 2024

Be prepared in marketing and servicing to cater to the diverse and unique needs of such business related groups and big families. The hospitality landscape in 2025 is filled with trends aimed at making guest experiences driven by technology, more personalised and sustainable.

Concierge 103

Concierge Book Blog Definition 103

Modern Restaurant Management

APRIL 2, 2024

This shift in consumer behavior underscores the need for restaurants to cater to this growing customer demographic. For this, flexible seating arrangements are the key – from cozy booths to communal tables and counter seating, offering options that cater to individual preferences ensures that solo diners feel comfortable and valued.

Catering 164

Catering Presentation Server Training 164

Modern Restaurant Management

SEPTEMBER 11, 2024

" Zeroing in on your customer and community needs and evolving habits will be key to remaining relevant and ahead of the curve in the fascinating landscape of food spaces. "The post-pandemic landscape has increased the need for flexible restaurant layouts," said Dove. "Pop-up

Whitepaper 180

Whitepaper Catering Magazine Marketing 180

Hospitality Magazine

JUNE 28, 2023

The Korean culinary landscape in Australia is metamorphosising, with venues focusing on the five foundational tastes of Korean food: spicy, sour, bitter, sweet, and salty. It’s a shift from the toned-down approach that has long seen dishes muted to cater to Western palates, and signals the start of something very special.

Catering 246

Catering Magazine Marketing 246

Modern Restaurant Management

SEPTEMBER 12, 2022

When teams can utilize modern applications to run an efficient business and better understand and cater to patrons, then technology can become a valuable asset, not a hindrance. Offering modern point of sale concepts creates a better customer experience and caters to a guest’s personal preference.

Catering 212

Catering POS Systems Accounting Training 212

Hospitality Net

AUGUST 16, 2024

This new addition to the vibrant West Valley landscape offers a unique blend of comfort and innovation, designed to cater to both leisure and business travelers. The newly constructed hotel is owned by Virtua Avondale Hospitality, LLC.

Catering 105

Catering 105

Modern Restaurant Management

JANUARY 10, 2024

Robots don't merely augment efficiency; they redefine the hospitality landscape by ensuring operational flexibility and service optimization. These advancements extend beyond predictive measures, seamlessly catering to customer needs in a manner that creates memorable and personalized experiences.

Communication 195

Communication Guest Satisfaction Server Catering 195

Horizon Hospitality

OCTOBER 11, 2024

The food landscape is undergoing a significant transformation, with an increasing number of consumers embracing plant-based diets. The Business Case for Plant-Based Options With the growing interest in plant-based and alternative proteins, many restaurants are expanding their menus to cater to a more diverse range of dietary preferences.

Catering 130

Catering 130

Horizon Hospitality

OCTOBER 16, 2024

The food landscape is undergoing a significant transformation, with an increasing number of consumers embracing plant-based diets. The Business Case for Plant-Based Options With the growing interest in plant-based and alternative proteins, many restaurants are expanding their menus to cater to a more diverse range of dietary preferences.

Catering 130

Catering 130

Luxury Hospitality Magazine

JANUARY 28, 2025

His strategic vision continues to position Norton Park as a premier destination, seamlessly blending history, luxury, and versatility to cater to both leisure and business guests. How has the current hotel landscape evolved, particularly in the face [.]

Guest Satisfaction 52

Guest Satisfaction Catering Magazine 52

Modern Restaurant Management

JUNE 25, 2020

In order to survive in the restaurant landscape, having a seamless practice for contactless carryout will be very important. If a restaurant can cater to their customers exactly the way they would as if they were dining-in, then the restaurant will be at an advantage. This starts in the kitchen.

Sanitation 215

Sanitation Catering Marketing 215

STAAH

MARCH 25, 2025

Whether through small operational changes or long-term infrastructure investments, every step toward sustainability strengthens your hotels position in the evolving hospitality landscape.

Travel and Tourism 75

Travel and Tourism Training Guest Satisfaction Catering 75

Hospitality Net

SEPTEMBER 22, 2023

Nestled in the heritage-rich enclave of Balestier at 12 Shan Road and in close proximity to medical hubs, the official launch reflects Momentus’ unwavering commitment to meet the evolving landscape and lifestyle of today’s travellers, catering to guests who seek longer and more immersive experiences.

Catering 105

Catering 105

InnQuest

OCTOBER 3, 2023

This blog explores how integrated solutions play a pivotal role in simplifying hotel payment processes and why they are crucial in today’s competitive landscape. Multiple Payment Options: These solutions can accommodate various payment methods, making it easier for hotels to cater to guests’ diverse preferences.

Guest Satisfaction 221

Guest Satisfaction Information Property Management Blog 221

Modern Restaurant Management

FEBRUARY 14, 2022

They want to see that you have researched your market , and your competition is part of that market landscape. If you’re catering to a Gen Z crowd (younger, with less money), you’ll want to be near public transportation. And research is the lifeblood of a restaurant pitch to investors.

Pricing 230

Pricing Information Marketing Catering 230

STAAH

MARCH 21, 2025

Sayaji Hotels is renowned for its collection of uniquely designed properties that cater to both leisure and business travellers. “The hospitality landscape is evolving rapidly, and technology is now at the core of optimizing operations and enhancing guest experiences.

Travel and Tourism 52

Travel and Tourism Catering Presentation Book 52

Hospitality Magazine

OCTOBER 2, 2024

The report combines data from the Restaurant and Catering Association, Mastercard, and Uber Eats to reveal the longtail economic impacts of covid on hospitality. R&CA CEO Suresh Manickam described the current factors impacting hospitality as “one of the most challenging economic landscapes in recent history”.

Download 130

Download Catering Pricing Magazine 130

STAAH

FEBRUARY 20, 2024

In the ever-evolving landscape of travel, the year 2024 holds a promise of transformative shifts that extend far beyond the conventional idea of accommodation. Catering to the holistic well-being of guests is not just a trend but a fundamental shift in how people perceive and choose their accommodations.

Travel and Tourism 104

Travel and Tourism Catering Workshop Events 104

Modern Restaurant Management

MARCH 13, 2025

Originally known as Peter Kump’s New York Cooking School, the Institute of Culinary Education (ICE) has played a pivotal role in shaping the food landscape for 50 years growing from just five students in the first year to now more than 19,000 graduates. In a sense, it's captured in our tagline "find your culinary voice."

Presentation 100

Presentation Food Operations Catering Training 100