Social Hospitality

OCTOBER 10, 2023

Instead, they cater solely to online orders, often hosting multiple virtual restaurant brands within the same facility. This flexibility allows them to explore niche culinary markets and cater to a broader audience. They don’t have a physical dining area for customers. Here’s a deeper look at how these virtual kitchens operate: 1.

Catering 59

Catering Training Article Marketing 59

Hospitality Magazine

NOVEMBER 4, 2024

The restaurateur hopes the new addition will not just add a point of difference to his portfolio, but to the broader hospitality landscape. “We We hope Pelicano’s return re-establishes the iconic venue as the all-in-one venue that Sydney is currently missing,” he says.

Catering 243

Catering Magazine 243

Hospitality Net

SEPTEMBER 5, 2023

In today’s ever-evolving hospitality landscape, one demographic stands out as a significant and growing force in shaping industry spending: millennials. Their unique preferences and values influence how hotels and restaurants operate, making it essential for businesses to adapt to their demands.

Catering 92

Catering Blog 92

Horizon Hospitality

OCTOBER 16, 2024

The food landscape is undergoing a significant transformation, with an increasing number of consumers embracing plant-based diets. The Business Case for Plant-Based Options With the growing interest in plant-based and alternative proteins, many restaurants are expanding their menus to cater to a more diverse range of dietary preferences.

Catering 130

Catering 130

Horizon Hospitality

OCTOBER 11, 2024

The food landscape is undergoing a significant transformation, with an increasing number of consumers embracing plant-based diets. The Business Case for Plant-Based Options With the growing interest in plant-based and alternative proteins, many restaurants are expanding their menus to cater to a more diverse range of dietary preferences.

Catering 130

Catering 130

Synergy Suite

SEPTEMBER 18, 2023

Lehi, Utah, USA – September 19, 2023 – SynergySuite, a leading provider of enterprise solutions for restaurant back-of-house operations, has been declared the winner of the “Best SaaS for Catering & Hospitality” in the 2023 International SaaS Awards. For more information, visit synergysuite.com.

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Catering Scheduling Back of House Information 59

Hospitality Net

AUGUST 16, 2024

This new addition to the vibrant West Valley landscape offers a unique blend of comfort and innovation, designed to cater to both leisure and business travelers. The newly constructed hotel is owned by Virtua Avondale Hospitality, LLC.

Catering 103

Catering 103

Hospitality Net

JUNE 27, 2024

FCS Solutions, global leading provider of hospitality technology, continues its strategic expansion across the Americas, with a focus on Canada and Mexico. The addition of these two new offices further fortifies the company’s commitment to make innovative cloud-based solutions more accessible to hoteliers around the world.

Catering 52

Catering 52

Hospitality Magazine

OCTOBER 2, 2024

The report combines data from the Restaurant and Catering Association, Mastercard, and Uber Eats to reveal the longtail economic impacts of covid on hospitality. R&CA CEO Suresh Manickam described the current factors impacting hospitality as “one of the most challenging economic landscapes in recent history”.

Download 130

Download Catering Pricing Magazine 130

Hospitality Magazine

FEBRUARY 28, 2024

The following series is filled with valuable insights from the country’s leading operators on everything from milestone moments to the impact of the cost-of-living crisis, what they’re tipping will be big in 2024, and the current staffing landscape. The next op-ed comes from Australian Venue Co Executive Chef Telina Menzies.

Catering 246

Catering Pricing Magazine Marketing 246

Modern Restaurant Management

APRIL 2, 2024

This shift in consumer behavior underscores the need for restaurants to cater to this growing customer demographic. For this, flexible seating arrangements are the key – from cozy booths to communal tables and counter seating, offering options that cater to individual preferences ensures that solo diners feel comfortable and valued.

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Catering Presentation Server Training 164

Modern Restaurant Management

SEPTEMBER 11, 2024

" Zeroing in on your customer and community needs and evolving habits will be key to remaining relevant and ahead of the curve in the fascinating landscape of food spaces. "The post-pandemic landscape has increased the need for flexible restaurant layouts," said Dove. "Pop-up

Whitepaper 180

Whitepaper Catering Magazine Marketing 180

Hospitality Magazine

NOVEMBER 16, 2022

Deliveroo’s departure means there is one less player in the delivery landscape, with Uber Eats, DoorDash and Menulog as well as smaller operators such as Easi to cater to the market. A creditors meeting will take place on 28 November.

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Catering Magazine Events Marketing 298

Horizon Hospitality

SEPTEMBER 11, 2024

Understanding these trends and implementing targeted strategies can help hotels thrive in this new landscape, attracting and retaining these new types of travelers. To attract this demographic, hotels should consider creating packages that cater specifically to remote workers.

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Marketing Catering Book Events 130

Hospitality Magazine

MAY 20, 2024

Hospitality has rounded up some of the top players in the tech landscape that are offering useful services that are sure to boost efficiency in the workplace. The business deploys services that provide food access, enjoyment, and ease of use for diners and caterers, which is fundamental to the design.

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POS Systems Catering Reservations Back of House 246

Revenue Hub

OCTOBER 11, 2024

In today’s competitive hospitality landscape, hotels must go beyond offering a comfortable stay by creating personalized guest experiences that resonate with each traveler. Today’s travelers are not just looking for a place to sleep; they are seeking experiences catering to their needs.

Catering 85

Catering Guest Satisfaction Book Article 85

Hospitality Net

SEPTEMBER 22, 2023

Nestled in the heritage-rich enclave of Balestier at 12 Shan Road and in close proximity to medical hubs, the official launch reflects Momentus’ unwavering commitment to meet the evolving landscape and lifestyle of today’s travellers, catering to guests who seek longer and more immersive experiences.

Catering 95

Catering 95

Hotel Owner

OCTOBER 11, 2024

The property has been sympathetically restored and refurbished by the current owners, and caters for a range of events, such as weddings, celebrations, private functions, film screenings, fine dining dinners, afternoon teas and conferences.

Marketing 98

Marketing Catering Events Pricing 98

STAAH

FEBRUARY 20, 2024

In the ever-evolving landscape of travel, the year 2024 holds a promise of transformative shifts that extend far beyond the conventional idea of accommodation. Catering to the holistic well-being of guests is not just a trend but a fundamental shift in how people perceive and choose their accommodations.

Travel and Tourism 84

Travel and Tourism Catering Workshop Events 84

Hotel Owner

OCTOBER 8, 2024

Fairfield House, a five star Visit England-rated self-catering country house, has been brought to market off a guide price of £1.3m. The period property is situated in the Weardale town of Stanhope, County Durham, surrounded by the North Pennines National Landscape.

Marketing 98

Marketing Catering Presentation Pricing 98

Modern Restaurant Management

FEBRUARY 28, 2024

As the convergence of technology and gastronomy continues to unfold, the dining landscape is evolving across every sector, spanning the swift pace of quick-service restaurants to the relaxed ambiance of family dining. Adopting local procurement underscores freshness, while expanded menu selections cater to diverse dietary preferences.

POS Systems 117

POS Systems Catering Procurement Menu Planning 117

Hospitality Net

MARCH 3, 2024

More than ever, today’s businesses face pressures to evolve rapidly, catering not only to the demands of their customers but also the emergent technological landscape. The last 3 years have brought unforeseen challenges to the travel industry and accelerated the need to simplify.

Catering 55

Catering 55

STAAH

MAY 14, 2024

Female-Friendly Amenities Cater to the specific needs and preferences of female travelers by offering amenities such as women-only floors, in-room beauty services, yoga mats, skincare products, and safety features like well-lit parking areas and 24/7 security escorts.

Travel and Tourism 95

Travel and Tourism Catering Workshop Guest Satisfaction 95

Are Morch

OCTOBER 9, 2023

One striking development within this landscape is the emergence of seamless AI assistants. AI assistants are revolutionizing the way travelers plan their trips and hotels cater to their guests.

Catering 59

Catering 59

Revenue Hub

OCTOBER 21, 2024

Let’s explore five standout trends that are set to dominate the digital luxury landscape. Personalisation: Catering to the Unique Traveller In the future, one-size-fits-all design will be a relic of the past. This approach invites visitors to mentally step into the world your hotel is offering them.

Article 96

Article Book Catering Information 96

Hotelogix

SEPTEMBER 19, 2024

As the hospitality landscape evolves, knowing how to navigate these channels can significantly impact your occupancy rates and overall profitability. Conversely, if you cater to clients looking for personalized service—such as luxury travelers or those planning complex itineraries—a travel agency may be more beneficial.

Book 130

Book Demo Guest Satisfaction Reservations 130

Hotel Business

MAY 2, 2024

“The relaunch of Park Inn by Radisson into the premium value conversion space underscores our commitment to delivering an unparalleled guest experience, inspired by the simplicity and vibrant energy of parks,” said Cathy Hartman, VP, brand strategy, Choice Hotels.

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Catering Presentation 99

Revenue Hub

JUNE 25, 2024

NB: This is an article from LodgIQ , one of our Expert Partners Subscribe to our weekly newsletter and stay up to date Fast-forward to today, and the landscape is evolving rapidly. She recalls her early days in catering, where she had to prove the profitability of her events.

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Article Training Marketing Catering 91

Modern Restaurant Management

JUNE 3, 2024

The digital landscape serves as a portal to grasp individual preferences and anticipate guest needs. Prioritizing convenience and value while exceeding customer expectations is key to standing out in today's competitive landscape and fostering lasting relationships.

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Communication Catering Marketing 203

Revenue Hub

AUGUST 10, 2023

While you can’t change your location, understanding the local pricing landscape is crucial. Using a hotel revenue management tool is a great way to stay abreast of the local landscape. Tip 2: Flexible Room Options To cater to travelers with different budget constraints, hotels can provide flexible room types.

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Budgeting Pricing Article Catering 84

Hospitality Magazine

JUNE 28, 2023

The Korean culinary landscape in Australia is metamorphosising, with venues focusing on the five foundational tastes of Korean food: spicy, sour, bitter, sweet, and salty. It’s a shift from the toned-down approach that has long seen dishes muted to cater to Western palates, and signals the start of something very special.

Catering 246

Catering Magazine Marketing 246

Hotel Owner

SEPTEMBER 5, 2024

The hotel is one of the most sought-after wedding reception venues in Surrey, featuring 59 ensuite bedrooms and extensive function and meeting facilities that cater for up to 360 guests. The hotel sits in the grounds of approximately 35 acres including landscaped gardens, a one-acre amphitheatre and picturesque views over the South Downs.

Marketing 52

Marketing Catering Presentation Pricing 52

Hotel Owner

MAY 2, 2023

acres of landscaped gardens, is set in central Scotland between Stirling, Glasgow and Edinburgh, and attracts many guests from the surrounding cities. The 94-seat wedding ceremony room also features a “striking” stained glass window, as well as an additional function room that caters for up to 150 people.

Marketing 105

Marketing Catering Presentation Events 105

Modern Restaurant Management

MARCH 29, 2024

With rising salaries, inflation, and higher crime rates, it's clear that we need to adapt and innovate to thrive in this ever-changing landscape. Whether it's implementing sustainable practices or tapping into new revenue streams like meal kits and catering, you need to think outside the box to stay ahead of the curve.

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Catering Events Training Marketing 110

Modern Restaurant Management

MAY 2, 2024

Beyond the surface-level elements such as décor and spatial layout, as architects and designers we must acknowledge the significance of catering to the diverse preferences of each restaurant’s clientele.

Catering 88

Catering Marketing 88

Revenue Hub

MARCH 26, 2024

The hotel’s presence on these platforms isn’t just about visibility; it’s a testament to their adaptation of portable and adaptable technology that caters to the seamless integration of inspirational content and transactional capability – allowing travelers like Zoe to easily transition from dreaming to booking.

Book 101

Book Article Information Blog 101

Hotel Owner

FEBRUARY 5, 2024

Tomkinson is eager to create special dishes for the restaurant, drawing inspiration from Hampshire’s vibrant culinary landscape. AC Event Catering has become the official catering partner for Worcestershire County Cricket Club , aiming to enhance the culinary experience at the New Road venue.

Catering 52

Catering Events 52