Catering L&D Restaurants 
Modern Restaurant Management
DECEMBER 18, 2024
Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2025. It is atop the list for restaurants looking to modernize, differentiate, and elevate experiences. Data, Data, Data.
Modern Restaurant Management
SEPTEMBER 14, 2021
TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more. Greg Fuchs serves as the Senior Facilities Manager for Applebee’s, MOD Pizza, Del Taco, Olga’s Kitchen and Wendy’s restaurants in the TSFR portfolio.
Modern Restaurant Management
DECEMBER 27, 2019
. “This acquisition is another demonstration of our strategy to acquire new companies to enhance product capabilities and extend our leadership in the vertical industries we serve,” said NCR President and Chief Executive Officer Michael D. Best Chinese Restaurant : Sichuan Impression (Los Angeles). Global Cuisine Winners.
Modern Restaurant Management
MARCH 13, 2020
Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. At the time of the investment, JK&T owned 42 BWW restaurants located primarily in Michigan, with additional locations in Louisiana and Massachusetts.
Modern Restaurant Management
JUNE 12, 2020
Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. The safety of Dunkin’ franchisees, their restaurant employees, and guests remains a top priority. “Dunkin’ is committed to keeping America running and working.
The Restaurant Times
JANUARY 13, 2023
While India is a country with the largest population of youth in the world, an accommodation option catering to their dreams and aspirations was squarely missing. In an exclusive conversation with The Restaurant Times, Pallavi shares insights about the journey of building a brand loved, inspired by, and created for people. .
Modern Restaurant Management
OCTOBER 29, 2020
The funding will be used to help more restaurants transition to online ordering during the COVID-19 pandemic and beyond. “2020 has been a tough year for restaurants and that’s why we’re focused on providing products and services to help keep their doors open,” said Alex Canter, Ordermark CEO and Co-Founder.
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