Catering L&D Pricing 
Modern Restaurant Management
DECEMBER 18, 2024
. – ezCater CTO Erin DeCesare Customized Catering for Flexible Occasions – The rise of personalized group dining experiences is reshaping catering trends, and L&L is already meeting the demand. Value is about more than price—it’s about the quality of the food, the atmosphere, and the service.
Modern Restaurant Management
DECEMBER 31, 2024
High menu prices have been an issue in the industry in recent years due to inflation, resulting in a decline in traffic as diners wish to spend less. In 2025, operators can offer elevated foodservice experiences at more affordable prices through emphasizing value in LTOs to drive sales.
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Boutique Hotel News
JANUARY 27, 2023
In real estate, some notable examples include Hines, which has set a target of 2040 for its entire estate to be operationally net zero carbon, without carbon offsets, and L&G, which has set a target of 2030. But it is the investment community that is setting the pace, particularly institutional investors with long-term horizons.
Modern Restaurant Management
DECEMBER 27, 2019
. “This acquisition is another demonstration of our strategy to acquire new companies to enhance product capabilities and extend our leadership in the vertical industries we serve,” said NCR President and Chief Executive Officer Michael D. Best Italian Restaurant : L’Artusi (NYC). Lower prices. ParTech, Inc.
Modern Restaurant Management
MAY 27, 2020
Contactless delivery and drop off for catering. ” MenuDrive is not charging any installation fees or monthly fees; instead, restaurants are charged a fixed price of 4.5 With a click of a button, menu prices can be changed or new items added or deleted in seconds, without interrupting service. percent for each order.
Modern Restaurant Management
JUNE 12, 2020
Whether you’re a multi-unit operator pursuing a larger footprint, an entrepreneur who doesn’t want to quit your day job or working toward investor visas like EB-5, E2 and L-1 immigrant investment programs, Restaurant Sherpas is the perfect option for handling the on-site needs of your new business.
Modern Restaurant Management
NOVEMBER 18, 2019
The study, conducted by catering equipment supplier Nisbets , surveyed 1,000 UK adults to discover the nations favourite cocktail and found that their drink of choice was resoundingly the fresh and minty Mojito. .” The use of scent is even more impactful when being used to highlight a specific department or zone. .
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