Modern Restaurant Management

DECEMBER 18, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2025. L&L Hawaiian Barbecue brings a distinct fusion of Asian, Pacific Islander, and American influences to consumers in the continental U.S. Data, Data, Data.

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L&D Marketing Pricing Catering 88

Modern Restaurant Management

MARCH 13, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Customers and businesses also have the option to order Nathan’s Famous for catering via EZcater and Forkable. Dave’s Hot Chicken inked a franchise agreement with Carl L.

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Multi-Unit Operations Marketing L&D Customer Service 145

Modern Restaurant Management

OCTOBER 29, 2020

Frederick “Freddy” L. ” BentoBox Launches Catering and Events Capabilities. BentoBox launched two products, Catering Store without a BentoBox website and Enhanced Events Management, to expand restaurant capabilities during the 2020 holiday season. ” BHC Acquires Catering by Lovables.

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Catering Marketing Communication Events 143

Modern Restaurant Management

JUNE 12, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. ” Captain D's Opens New Location in Michigan. Captain D’s opened its newest franchised location in Clinton Township, Michigan.

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L&D Multi-Unit Operations Marketing Training 168

Modern Restaurant Management

NOVEMBER 18, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features if cooking is becoming a thing of the past, Drinksgiving, the state of snacking and the impact of sensory marketing. Positive Traffic Growth. “I was already using it in the kitchen before that, and now I promote it to use it in everything I do.”

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L&D Download Marketing Definition 108

Modern Restaurant Management

FEBRUARY 14, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. ” “Thurgood Marshall College Fund President & CEO, Harry L. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

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Events Sanitation Marketing L&D 131