Catering L&D Landscaping 
Modern Restaurant Management
DECEMBER 18, 2024
. – ezCater CTO Erin DeCesare Customized Catering for Flexible Occasions – The rise of personalized group dining experiences is reshaping catering trends, and L&L is already meeting the demand. These tastes became deeply embedded in Hawaii's culinary identity through the iconic “Plate Lunch.”
Boutique Hotel News
JANUARY 27, 2023
In real estate, some notable examples include Hines, which has set a target of 2040 for its entire estate to be operationally net zero carbon, without carbon offsets, and L&G, which has set a target of 2030. But it is the investment community that is setting the pace, particularly institutional investors with long-term horizons.
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Modern Restaurant Management
DECEMBER 31, 2024
To cater to America’s preference for the dry Champagne style while offering more affordable options, operators frequently turned to Cava as it provided a comparable flavor profile at a lower price. " Maître d' Hôtel, Sommelier, Janine Poleman : "Dining experiences that are immersive and highly personalized.
Modern Restaurant Management
JUNE 12, 2020
Whether you’re a multi-unit operator pursuing a larger footprint, an entrepreneur who doesn’t want to quit your day job or working toward investor visas like EB-5, E2 and L-1 immigrant investment programs, Restaurant Sherpas is the perfect option for handling the on-site needs of your new business.
Modern Restaurant Management
MAY 27, 2020
Contactless delivery and drop off for catering. " The BYOM solution is based on existing iPad and iOS technology, the result of five-plus years of R&D and collaboration with hospitality industry leaders. L-Guard System. Offering easy-to-assemble, take-home meals. Alternative service styles for hot bars and salad bars.
Modern Restaurant Management
NOVEMBER 19, 2019
Christopher L. We had to utilize every exterior touchpoint from the landscaping, to the signage, to the architecture of the drive-thru portal, to create a holistic experience for guests,” said Marty McCauley, design director at FRCH NELSON. (Comprised of top three finishers from each business sector final). Business Dining.
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