Modern Restaurant Management
DECEMBER 18, 2024
. – ezCater CTO Erin DeCesare Customized Catering for Flexible Occasions – The rise of personalized group dining experiences is reshaping catering trends, and L&L is already meeting the demand.
Boutique Hotel News
NOVEMBER 15, 2022
” Building relevance in this post – Covid worl d is about building connect ion with guests achieved by listening and adapting your product offering to me et their demands. How are you catering for new and emerging segments? . • Increased d igitisation . Making eco-friendly travel choices .
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Modern Restaurant Management
DECEMBER 31, 2024
To cater to America’s preference for the dry Champagne style while offering more affordable options, operators frequently turned to Cava as it provided a comparable flavor profile at a lower price. " Maître d' Hôtel, Sommelier, Janine Poleman : "Dining experiences that are immersive and highly personalized.
Boutique Hotel News
JANUARY 27, 2023
In real estate, some notable examples include Hines, which has set a target of 2040 for its entire estate to be operationally net zero carbon, without carbon offsets, and L&G, which has set a target of 2030. But it is the investment community that is setting the pace, particularly institutional investors with long-term horizons.
Modern Restaurant Management
DECEMBER 27, 2019
. “This acquisition is another demonstration of our strategy to acquire new companies to enhance product capabilities and extend our leadership in the vertical industries we serve,” said NCR President and Chief Executive Officer Michael D. Best Italian Restaurant : L’Artusi (NYC).
Modern Restaurant Management
MARCH 13, 2020
Customers and businesses also have the option to order Nathan’s Famous for catering via EZcater and Forkable. Dave’s Hot Chicken inked a franchise agreement with Carl L. This partnership also expands the reach of Nathan’s new menu revamp which pays homage to NYC. Located at 701 E. Dave's Hot Chicken Signed Deals.
The Restaurant Times
JANUARY 13, 2023
While India is a country with the largest population of youth in the world, an accommodation option catering to their dreams and aspirations was squarely missing. As we were catering to the young people, who are mainly 18–30 years old, we knew that as soon as the lockdowns are lifted they’ll be the first ones to start traveling.
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