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You’ll experience different aspects of the food and beverage industry, including menuplanning, kitchenoperations, and financial management. Knowledge and skills : You’ll gain the skills needed for menuplanning, staff management, marketing and promotion, and cost control.
Whether it's the utilization of AI-driven analytics to elevate menu design or the precision of robotics transforming kitchenoperations, a new era in dining is taking shape. Additionally, kitchen analytics technology ensures that food preparation is perfectly timed, slicing through wait times even during busy hours.
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