Social Hospitality

OCTOBER 10, 2023

Virtual kitchens Virtual, ghost, or cloud kitchens are purpose-built spaces dedicated exclusively to online food production. Instead, they cater solely to online orders, often hosting multiple virtual restaurant brands within the same facility. Here’s a deeper look at how these virtual kitchens operate: 1.

Catering 59

Catering Training Article Marketing 59

Modern Restaurant Management

MAY 3, 2021

This amplifies the need for QSRs’ internal operations to work closely with their marketing teams to ensure accurate and timely updates. Additionally, offering limited menus speeds up wait times and streamlines kitchen operations which is one more benefit of having a modular and easy to update menu system.

Communication 197

Communication Kitchen Operations Information Marketing 197

The Restaurant Times

MAY 9, 2020

Restaurant brands are ideally placed to leverage the strength of kitchen infrastructure, capitalize on increased food orders, and attract the right target audiences while controlling operating costs with this model. . How To Leverage Shared Kitchen Spaces For Opening A Cloud Kitchen. The post Starting A Ghost Kitchen?

Kitchen Operations 89

Kitchen Operations Front of House Maintenance Catering 89

7 Shifts

JUNE 20, 2022

One ghost kitchen may contain multiple units where different brands can prepare food for delivery, and in some cases, pickup. Ghost kitchens emerged in the back half of the 2010s as delivery apps began to take hold of the dining market. What are the benefits of a ghost kitchen model? Commissary Kitchens.

Front of House 174

Front of House Presentation Kitchen Operations Server 174

Hotel Owner

JUNE 10, 2024

By investing in solar car parks, BESS, and EV charging stations, hotels can appeal to this environmentally conscious demographic, differentiating themselves in a competitive market. By installing EV charging stations, hotels not only cater to the growing number of EV drivers, but also enhance their appeal to a green-conscious clientele.

Kitchen Operations 52

Kitchen Operations Catering Presentation Pricing 52

The Restaurant Times

AUGUST 25, 2020

Observing the spike in food delivery business, the restaurant space has also witnessed a substantial increase in the number of cloud kitchens, also known as Dark Kitchen, Ghost Kitchen, Virtual Restaurant, or delivery-only restaurant. According to statistics, the global cloud kitchen market is expected to reach USD 2.63

Maintenance 98

Maintenance Kitchen Operations Budgeting Catering 98

The Restaurant Times

MAY 13, 2020

As food choices today have become more diverse, many standalone dark kitchen brands have evolved their businesses to embrace the concept of multi-brand cloud kitchens. This model caters to evolving customer trends with innovative menus, capturing a broad market, and increasing order frequency in the process.

Catering 90

Catering Front of House Communication Kitchen Operations 90

The Restaurant Times

NOVEMBER 15, 2021

What Are Micro Cloud Kitchens? Micro cloud kitchens are in-house cloud kitchens operated by the already established brick-and-mortar restaurants using existing restaurant resources to facilitate delivery-only services. This way, you will be catering to a wider range of customers than ever before.

Kitchen Operations 52

Kitchen Operations Catering Presentation Marketing 52

The Restaurant Times

JUNE 6, 2020

The ghost kitchen scene has become one of the fastest-growing segments in the F&B industry today. According to recent reports, the global cloud kitchen market is expected to reach USD 2.63 Here are some resourceful strategies you must follow to grow your ghost kitchen business successfully.

Maintenance 80

Maintenance Kitchen Operations Blog Information 80

Modern Restaurant Management

OCTOBER 29, 2020

. “Artificial intelligence and automation have been an area White Castle has wanted to experiment with to optimize our operations and provide a better work environment for our team members,” said Lisa Ingram, CEO of White Castle. “We believe technology like Flippy ROAR can improve customer service and kitchen operation.

Catering 143

Catering Marketing Communication Events 143

The Restaurant Times

MAY 29, 2021

The cloud kitchen business model provides operators with the flexibility to launch multiple brands from the same kitchen. This can be achieved by using the same resources, for example, chef, raw material, and kitchen equipment or kitchen space for catering to multiple brands. Multi-brand Cloud Kitchens.

Kitchen Operations 52

Kitchen Operations Training Maintenance Pricing 52

The Restaurant Times

MAY 17, 2021

More and more restaurateurs who never prioritized online deliveries pre-pandemic are now stepping forward to partner with cloud kitchen brands to survive lockdown restrictions. This has made cloud kitchens or “dark kitchens” the hottest choice for investment in Dubai as of now. . Source: Business Standard.

Catering 52

Catering Kitchen Operations Marketing Presentation 52

The Restaurant Times

JULY 20, 2020

With emerging demand for online food delivery, the cloud kitchen business is on the rise. According to research, the global cloud kitchen market is expected to reach USD 2.63 By calculating these metrics, operators can quickly analyze their businesses’ performance and determine any specific areas that require improvements.

Pricing 90

Pricing Kitchen Operations Procurement Catering 90

The Restaurant Times

DECEMBER 17, 2021

If we talk about India, the biggest cloud kitchen chain is Rebel Foods, with a variety of smaller brands operating under them like Faasos. Cloud kitchen operations save a lot of money, but it is harder for them to have a brand presence because people won’t understand and know your brand until they see it.

Catering 52

Catering Kitchen Operations Marketing 52

The Restaurant Times

AUGUST 6, 2020

In this article, we will offer some effective Online Order Management Strategies that will help in scaling your Delivery Only Kitchen Operation in Saudi Arabia. . Online Order Management Strategies To Scale Your Delivery-Only Kitchen Operation In Saudi Arabia. Acquire Customer Data For Better Marketing Campaigns.

Information 52

Information Kitchen Operations POS Systems Catering 52

The Restaurant Times

JUNE 23, 2021

Having too many items on the menu list affects the kitchen operations and increases the chances of inconsistencies in taste and quality. A kitchen that simultaneously works on various dishes has a higher chance of discoordination and thus, delivers slower service. A Great Marketing Tool. Improves Food Quality.

Customer Service 90

Customer Service Kitchen Operations Catering Article 90

The Restaurant Times

JANUARY 3, 2022

Automation can assist in simplifying cloud kitchen operations. Furthermore, the low operational and rental costs and ease of experimentation of cloud kitchens are also attractive factors for restaurants. Since cloud kitchens bring so much to the table, they are likely to gain more popularity in the upcoming years. .

Kitchen Operations 52

Kitchen Operations Catering Information Marketing 52

The Restaurant Times

JUNE 8, 2021

The tagline should be well-thought-out and should be in sync with the name, logo, and mission statement of the cloud kitchen. It represents what your brand caters to, and you own all the copyrights over it. . For cloud kitchens, a good brand should answer all the aforementioned questions. Demographics.

Communication 52

Communication Presentation Kitchen Operations Information 52

The Restaurant Times

JUNE 8, 2021

It represents what your brand caters to, and you own all the copyrights over it. . For cloud kitchens, a good brand should answer all the aforementioned questions. A thorough analysis of the demographics should be done as it helps to build up the marketing strategies for the brand. Source: CashKaro.com. Demographics.

Communication 59

Communication Presentation Kitchen Operations Information 59

The Restaurant Times

DECEMBER 22, 2021

Here are some ways technology can help you run your restaurant better: Digital ordering, contactless payments, QR code ordering, have been so prominent in the new normal that every restaurant operator has started incorporating them. For kitchen operations, deploying a Kitchen Display System (KDS) streamlines the order preparation process.

POS Systems 52

POS Systems Kitchen Operations Server Customer Service 52

The Restaurant Times

OCTOBER 12, 2021

Ghost kitchens are perfectly suited for the present scenario as they are the most efficient and cost-effective food service. Ghost kitchens also have a distinct advantage as they cater to a huge fanbase of this generation since they operate online. 5 Cons of Running Ghost Kitchens. Source: Restaurant India.

Presentation 52

Presentation Maintenance Kitchen Operations Server 52

Modern Restaurant Management

DECEMBER 27, 2019

I am personally very excited about what it means for our customers and our team and am looking forward to leading the acceleration of our vision for the market.” a WiFi marketing and analytics platform for digital agencies. ” Bloom Intelligence Acquires Gazella WiFi. ” Financial details of the deal were not disclosed.

Workshop 123

Workshop Marketing Accounting L&D 123

The Restaurant Times

APRIL 27, 2021

The cooking range is the most basic equipment of a cloud kitchen as it is the source of the heat required for food preparation. There are industrial gas ranges available in the market that provide easier heat and temperature control. Refrigerators are one of the most essential equipment of cloud kitchens.

Kitchen Operations 52

Kitchen Operations Marketing Catering Presentation 52

The Restaurant Times

APRIL 27, 2021

The cooking range is the most basic equipment of a cloud kitchen as it is the source of the heat required for food preparation. There are industrial gas ranges available in the market that provide easier heat and temperature control. Refrigerators are one of the most essential equipment of cloud kitchens.

Kitchen Operations 52

Kitchen Operations Marketing Catering Presentation 52

Modern Restaurant Management

DECEMBER 31, 2019

Even cost of sales may go down as the ghost kitchen typically has a smaller, more manageable menu. Substantial advantages in marketing, reduced labor costs, shared management costs, lower occupancy cost can be had in this model. Ghost Kitchens. The global food delivery market is expected to grow to 11.4

POS Systems 138

POS Systems Marketing Training Pricing 138

Modern Restaurant Management

AUGUST 28, 2020

. “Over the last century, women, despite their incredible contributions, have struggled to make it in professional kitchens — held back by inequalities unfairly put upon them,” said Rob Sundy, Head of Brand Marketing & Creative Studios at Whirlpool Corporation, the parent company of the KitchenAid brand.

Presentation 145

Presentation Information Events Accounting 145