Les Roches

MARCH 16, 2023

You’ll experience different aspects of the food and beverage industry, including menu planning, kitchen operations, and financial management. Photo Credit: FilippoBacci/E+via Getty Images Food and beverage management focuses on the operations of restaurants, cafes, bars, hotels, and other food and beverage establishments.

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The Restaurant Times

MAY 9, 2020

Restaurant brands are ideally placed to leverage the strength of kitchen infrastructure, capitalize on increased food orders, and attract the right target audiences while controlling operating costs with this model. . How To Leverage Shared Kitchen Spaces For Opening A Cloud Kitchen. Map The Specific Requirements.

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Modern Restaurant Management

FEBRUARY 28, 2024

Whether it's the utilization of AI-driven analytics to elevate menu design or the precision of robotics transforming kitchen operations, a new era in dining is taking shape. Additionally, kitchen analytics technology ensures that food preparation is perfectly timed, slicing through wait times even during busy hours.

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The Restaurant Times

SEPTEMBER 28, 2020

There are a number of cloud kitchen model that can be well suited for your restaurant’s requirements. Most Suitable Cloud Kitchen Model According To Your Restaurant. To cater to the growing popularity of on-demand food delivery, the cloud kitchen business model has evolved and undergone diversification into different models. .

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7 Shifts

JUNE 20, 2022

These can also be called food hubs or incubator kitchens. Commissary Kitchens. Commissary kitchens are large, professional kitchen where food is prepared for sale in a retail setting. It is typically used by restaurants, caterers, and food trucks. Kitchen Pods. We have love behind our food.

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The Restaurant Times

AUGUST 25, 2020

As these spaces come with flexible rental plans, food business operators can hire the area according to their usage requirements. By setting up operations within pay per use kitchens, operators can cut down the overall expenses by almost 30-40 percent , saving substantially on rent, staffing, and equipment costs.

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The Restaurant Times

MAY 13, 2020

As food choices today have become more diverse, many standalone dark kitchen brands have evolved their businesses to embrace the concept of multi-brand cloud kitchens. This model caters to evolving customer trends with innovative menus, capturing a broad market, and increasing order frequency in the process.

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The Restaurant Times

JULY 20, 2020

To run a successful cloud kitchen business, there are multiple moving parts that affect the overall profitability; therefore, it is important to monitor them carefully. By calculating these metrics, operators can quickly analyze their businesses’ performance and determine any specific areas that require improvements.

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LimeTray

JANUARY 19, 2025

Automation and Efficiency Gains Automation is becoming increasingly important in the restaurant business, from self-order kiosks to automated kitchen processes. This technology enhances operational consistency and reduces labor costs. These diversified offerings help increase market share and reduce reliance on in-house dining.

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The Restaurant Times

JUNE 6, 2020

Robust central control helps establish an integrated platform between customers, delivery units, kitchen, and vendors. It helps in the seamless exchange of information, automates routine workflows, and allows dark kitchen operators to make better, informed decisions. Reap The Benefits Of Multi-Brand Cloud Kitchen Model.

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The Restaurant Times

JUNE 23, 2021

Having too many items on the menu list affects the kitchen operations and increases the chances of inconsistencies in taste and quality. A kitchen that simultaneously works on various dishes has a higher chance of discoordination and thus, delivers slower service. Improves Food Quality.

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LimeTray

JANUARY 20, 2025

Kitchen Display System (KDS) The Kitchen Display System (KDS) replaces traditional paper tickets with a digital solution, improving the flow of communication between front- and back-of-house staff. This digital system streamlines kitchen operations, ensuring dishes are prepared accurately and served fresh.

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Social Hospitality

OCTOBER 10, 2023

Virtual kitchens Virtual, ghost, or cloud kitchens are purpose-built spaces dedicated exclusively to online food production. Instead, they cater solely to online orders, often hosting multiple virtual restaurant brands within the same facility. Here’s a deeper look at how these virtual kitchens operate: 1.

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The Restaurant Times

NOVEMBER 15, 2021

What Are Micro Cloud Kitchens? Micro cloud kitchens are in-house cloud kitchens operated by the already established brick-and-mortar restaurants using existing restaurant resources to facilitate delivery-only services. This way, you will be catering to a wider range of customers than ever before.

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EATER

MAY 9, 2023

Ria Osborne How to throw the ultimate restaurant wedding — plus, how one restaurant couple is doing it right For the couple who loves food, having a wedding in a restaurant makes sense: The food, the drinks, and the ambience are all right there, without having to roll the dice on an unknown caterer.

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The Restaurant Times

DECEMBER 17, 2021

If we talk about India, the biggest cloud kitchen chain is Rebel Foods, with a variety of smaller brands operating under them like Faasos. Cloud kitchen operations save a lot of money, but it is harder for them to have a brand presence because people won’t understand and know your brand until they see it.

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The Restaurant Times

AUGUST 6, 2020

In this article, we will offer some effective Online Order Management Strategies that will help in scaling your Delivery Only Kitchen Operation in Saudi Arabia. . Online Order Management Strategies To Scale Your Delivery-Only Kitchen Operation In Saudi Arabia.

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The Restaurant Times

MAY 29, 2021

The cloud kitchen business model provides operators with the flexibility to launch multiple brands from the same kitchen. This can be achieved by using the same resources, for example, chef, raw material, and kitchen equipment or kitchen space for catering to multiple brands. Multi-brand Cloud Kitchens.

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The Restaurant Times

MAY 17, 2021

More and more restaurateurs who never prioritized online deliveries pre-pandemic are now stepping forward to partner with cloud kitchen brands to survive lockdown restrictions. This has made cloud kitchens or “dark kitchens” the hottest choice for investment in Dubai as of now. .

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Hotel Owner

JUNE 10, 2024

Hotel energy consumption Hotels are energy-intensive establishments, with substantial electricity consumption driven by heating, ventilation and air conditioning (HVAC) systems, lighting, kitchen operations, laundry services, and electronic devices in guest rooms.

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The Restaurant Times

JANUARY 3, 2022

Automation can assist in simplifying cloud kitchen operations. Furthermore, the low operational and rental costs and ease of experimentation of cloud kitchens are also attractive factors for restaurants. Since cloud kitchens bring so much to the table, they are likely to gain more popularity in the upcoming years. .

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The Restaurant Times

DECEMBER 22, 2021

Here are some ways technology can help you run your restaurant better: Digital ordering, contactless payments, QR code ordering, have been so prominent in the new normal that every restaurant operator has started incorporating them. For kitchen operations, deploying a Kitchen Display System (KDS) streamlines the order preparation process.

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The Restaurant Times

JUNE 8, 2021

It represents what your brand caters to, and you own all the copyrights over it. . Furthermore, the cloud kitchen should produce the same taste and experience across every outlet. . Cloud kitchens operate virtually, and packaging is the only physical way for them to interact with their customers. Source: CashKaro.com.

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The Restaurant Times

OCTOBER 12, 2021

Ghost kitchens are perfectly suited for the present scenario as they are the most efficient and cost-effective food service. Ghost kitchens also have a distinct advantage as they cater to a huge fanbase of this generation since they operate online. Overall the food may arrive in a less desirable condition than expected.

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The Restaurant Times

JUNE 8, 2021

The tagline should be well-thought-out and should be in sync with the name, logo, and mission statement of the cloud kitchen. It represents what your brand caters to, and you own all the copyrights over it. . Furthermore, the cloud kitchen should produce the same taste and same experience across every outlet. . Demographics.

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Modern Restaurant Management

DECEMBER 27, 2019

“Picnic’s automated food assembly platform has shown an ability to enhance quality and speed of service for our kitchen operations,” said Steve Pangburn, CEO of Centerplate. “Our initial pilot with Picnic was very positive and their differentiated capabilities are proving beneficial.

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The Restaurant Times

APRIL 27, 2021

You should choose the one which fits and aligns best with your cloud kitchen operations and brings out the maximum kitchen efficiency. Walk-in coolers are always recommended for large and co-working cloud kitchens as they provide enough space to store different brands’ apparatus.

Kitchen Operations 52

Kitchen Operations Marketing Catering Presentation 52

The Restaurant Times

APRIL 27, 2021

You should choose the one which fits and aligns best with your cloud kitchen operations and brings out the maximum kitchen efficiency. Walk-in coolers are always recommended for large and co-working cloud kitchens as they provide enough space to store different brands’ apparatus.

Kitchen Operations 52

Kitchen Operations Marketing Catering Presentation 52

Modern Restaurant Management

DECEMBER 31, 2019

These options cater to both vegetarians/vegans and the flexitarian, someone who eats meat but wants plant-based options as well. a result, deliveries are increasing, and many restaurants are shifting to cater to this trend. Thus, the operator can focus on fulfilling delivery tickets.

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The Restaurant Times

AUGUST 30, 2022

A restaurant POS system makes the management of operations in a restaurant smoother and much more convenient. It allows you to manage sales, inventory, supply chain, production, orders, kitchen operations, staff, and customers with the help of a digital interface of the software.

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Modern Restaurant Management

AUGUST 28, 2020

"Our conversations with customers all over the country have left us incredibly optimistic about the resurgence of the event and catering business as more regions get COVID-19 under control," said Tripleseat CEO Jonathan Morse. "As " Trabon and MenuTrinfo Team Up. . "This It's what the industry needs now."

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Modern Restaurant Management

OCTOBER 29, 2020

. “Artificial intelligence and automation have been an area White Castle has wanted to experiment with to optimize our operations and provide a better work environment for our team members,” said Lisa Ingram, CEO of White Castle. “We believe technology like Flippy ROAR can improve customer service and kitchen operation.

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