Remove Catering Remove Inventory Planning Remove Training
article thumbnail

Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

Modern Restaurant Management

This was now a race to place any person with a pulse into a role, hoping that you could train them up quickly while you capitalized on the pent up demand from diners to enjoy their favorite restaurants again. Once onboarded, Immersive training videos show new hires the precise expectations of a day-on-the-job rather than long form manuals.

article thumbnail

Explore rewarding careers in the restaurant industry

Les Roches

Head chef This role requires administrative and culinary prowess in managing food inventory, planning budgets, supervising kitchen activities and creating signature recipes. Restaurants can adapt menus and train staff for efficient packaging and delivery Tech integration : technology is reshaping hospitality.