Modern Restaurant Management

MARCH 11, 2025

Staffing changed during this time as well to cater to the off-premises customer experience. The operational challenges brought on by the pandemic, such as limited staffing and food inventory planning due to supply chain issues, made it clear that reliable reservations are essential.

Reservations 167

Reservations Front of House Scheduling Inventory Planning 167

LimeTray

JANUARY 20, 2025

That being said, LimeTrays restaurant POS system supports contactless, mobile, and digital wallet payments, among other options, catering to varying customer preferences. By analyzing sales patterns, they reveal which menu items are most popular, guiding menu adjustments and inventory planning.

POS Systems 52

POS Systems Reservations Server Scheduling 52

The Restaurant Times

AUGUST 6, 2021

He points out three key areas that IoT helps with: There’s effective inventory management and one does not have to rely on a just-in-time model. IoT helps in better inventory planning and helps streamline the entire operations. . Certain food items might get spoiled because of their shelf life.

Inventory Planning 52

Inventory Planning Marketing Pricing Catering 52

Les Roches

DECEMBER 28, 2023

Head chef This role requires administrative and culinary prowess in managing food inventory, planning budgets, supervising kitchen activities and creating signature recipes. Kitchen manager This role is primarily about managing the administrative tasks in the kitchen, such as staffing, supplies, scheduling, and budgeting.

Front of House 52

Front of House Server Back of House Training 52