7 Shifts

OCTOBER 1, 2024

Clear descriptions and appealing photos help customers make informed choices and anticipate the flavors and presentation of their meals. Consider including photos, descriptions, and dietary information to further enhance the menu. Moreover, the menu sets expectations for the dining experience.

Scheduling 158

Scheduling Reservations Communication Training 158

Revenue Hub

JULY 10, 2023

NB: This is an article from Mews It informs marketing strategy, helps tailor offers and reveals growth opportunities while optimizing revenue management strategy and profitability. You can also use this information to better forecast and adjust rates and budgets according to various target profiles.

Marketing 98

Marketing Special Events Book Article 98

Modern Restaurant Management

MAY 31, 2024

Casual Dining Preferences Market Force Information unveiled a survey on casual dining preferences across the United States highlighting shifting trends influenced by economic factors and evolving consumer tastes. More broadly, catering is a strong revenue driver for restaurants.

Catering 156

Catering Marketing Download Information 156

Revenue Hub

APRIL 11, 2023

Subscribe to our weekly newsletter and stay up to date Lack of information In many hotel companies, marketing, sales, and revenue management work in silos and have specialist systems storing data where no one can find it except the person using it. As a result, valuable information about the demand for specific days is lost.

Information 97

Information Book Reservations Catering 97

Hotelogix

JULY 11, 2024

By leveraging data and market insights, revenue management allows you to make informed and data-driven decisions to drive sales, occupancy, profitability, and sustainable growth. Dynamic pricing, on the other hand, adjusts rates in real-time based on current market data, including demand, supply, competitor rates, and special events.

Pricing 130

Pricing Download Book Budgeting 130

Revenue Hub

MAY 17, 2024

Profile-driven marketing campaigns informed by rich data collected across the guest journey allow properties to creatively customize activities, amenities, and services at the guest’s fingertips and make it easy for them to play an active role in personalizing their visit.

Marketing 109

Marketing Travel and Tourism Book Communication 109

Hospitality Magazine

APRIL 28, 2024

Foodservice Australia is back and bigger than ever with more than 400 exhibitors and special events to sink your teeth into across the three-day program. Held at ICC Sydney from 19–21 May, Foodservice Australia will bring together top culinary brands and professionals, making it a must-attend event for anyone in the sector.

Training 130

Training Special Events Events Catering 130

Revenue Hub

OCTOBER 28, 2022

In this case, if Jane is traveling with her husband and their children, she may be interested in paying more for connected rooms, activities that apply to different ages, special events, and ancillary services that apply to families. They buy very differently than business travelers.

Special Events 97

Special Events Book Information Reservations 97

Revenue Hub

AUGUST 22, 2023

In this case, if Jane is traveling with her husband and their children, she may be interested in paying more for connected rooms, activities that apply to different ages, special events, and ancillary services that apply to families. They buy very differently than business travelers.

Special Events 96

Special Events Book Information Reservations 96

Revenue Hub

JUNE 27, 2023

Profile-driven marketing campaigns informed by rich data collected across the guest journey allow properties to creatively customize activities, amenities, and services at the guest’s fingertips and make it easy for them to play an active role in personalizing their visit.

Marketing 98

Marketing Book Travel and Tourism Communication 98

Les Roches

DECEMBER 30, 2023

The term ‘guest’ conveys a sense of hospitality, emphasizing the warm and personal approach adopted when catering to their needs Customer service is a broader concept that applies when someone purchases goods or services from a business. Embracing innovation in hotels and staying abreast of trends can also inform marketing approaches.

Guest Services 95

Guest Services Concierge Definition Customer Service 95

SiteMinder

JUNE 12, 2024

Informed Decision-Making : Yield management relies heavily on data analytics. This data-driven approach allows hoteliers to make informed decisions about pricing, promotions, and packages based on historical data, market trends, and forecasts. Resource Allocation : By predicting demand, hotels can allocate resources more efficiently.

Pricing 98

Pricing Book Reservations Events 98

Les Roches

DECEMBER 27, 2023

Catering to the needs of guests and ensuring their satisfaction is a fundamental aspect of running a successful hospitality business and achieving customer excellence. Introduction In today’s service-oriented world, exceptional guest services are essential.

Guest Services 52

Guest Services Definition Customer Service Concierge 52

Modern Restaurant Management

DECEMBER 21, 2022

Restaurants will increasingly become more reliant on using their transaction data to inform and automate their businesses. Collaborations : Collaborations, such as partnering with a well-known designer on staff uniforms or bringing in guest chefs for special events and pop-ups, will continue to capture consumer attention.

Pricing 167

Pricing Portion Control Budgeting Marketing 167

7 Shifts

JULY 20, 2024

This involves not only knowing your current financial status but also being able to forecast future trends and make informed decisions based on accurate data. This information helps you decide where to cut costs, how to price menu items, and where to invest more money. You can generate P&L statements weekly, monthly, or quarterly.

Scheduling 88

Scheduling Pricing Budgeting Information 88

Synergy Suite

MAY 24, 2024

External factors include seasonal trends, special events, and market dynamics, which play a significant role in the accuracy of restaurant sales forecasts. Accurate predictions hinge on the balance between actual sales and forecasted figures, emphasizing the importance of well-informed estimates over arbitrary guesses.

POS Systems 52

POS Systems Information Pricing Special Events 52

The Restaurant Times

MARCH 17, 2023

Print information about your offers and promotions on posters with a catchy font and your company logo and put them on the windows. Still, consider it as catering to various dietary requirements to attract a larger clientele. Host Special Events What lures patrons into a restaurant?

Special Events 52

Special Events Events Information Marketing 52

7 Shifts

MAY 23, 2024

A restaurant scheduling software can help you ensure all tasks are assigned and that your establishment has enough employees to cater to your diners. You can post essential information about your business so people who haven't heard of your restaurant before can be well-informed about your operating hours and location.

Pricing 78

Pricing Scheduling Events Marketing 78

Synergy Suite

OCTOBER 5, 2023

Once you have that information, we’ll share what to look for in revenue data, common trends, and the importance of comparative analysis. Understanding your revenue data is essential for making informed decisions. dine-in, takeout, delivery, catering) contribute the most to revenue Recognize trends related to seasons and holidays.

Catering 52

Catering Information Events Labor Cost Controls 52

The Restaurant Times

JUNE 26, 2021

Once the customer makes an entry, information like name, age, phone number, items ordered, etc., Personalized emails can also be sent to them based on their eating behaviour or special events like birthdays or marriage anniversaries. Personalized offers, latest deals and offerings, discounts, special event discounts, etc.,

POS Systems 52

POS Systems Special Events Presentation Communication 52

eZee Absolute

MAY 29, 2024

Some require fancy meeting spaces and top-notch catering, while others might be all about budget-friendly rooms and a fun social atmosphere. These groups need well-equipped meeting spaces, reliable technology, and catering for working lunches. Well, guess what? Groups like those are becoming a bigger deal for hotels.

Events 52

Events Catering Book Budgeting 52

7 Shifts

JUNE 16, 2024

Have a function room to cater to special events and occasions A great restaurant experience goes beyond serving good quality food—you should sell them memories and unique experiences, too. Offer catering services Offering catering services is one way to expand your restaurant business and reach new customers.

Marketing 78

Marketing Catering Events Reservations 78

SiteMinder

JULY 13, 2024

This then allows you to make informed decisions on what accommodation to promote to the right client, at the right time, with appropriate pricing through the most suitable distribution channel. But pricing intelligence tools like SiteMinder Insights exist to cater to those hotels that want real-time intelligence at an affordable price.

Pricing 98

Pricing Book Budgeting Marketing 98

Synergy Suite

OCTOBER 19, 2023

It is important you know what insights to look for in your average check size data that can provide crucial information when making decisions and developing strategies to make the most of each dining experience. This information is invaluable for decision-making. Determine which menu items contribute the most to the average check size.

Pricing 52

Pricing Training Information Presentation 52

Les Roches

JULY 11, 2023

Similarly, someone attending a party and eating the catered food is a consumer, even if they did not pay for or select the catering package. Special events such as weddings will usually have only a handful of customers but many consumers. Both these types of consumers need to be considered.

Special Events 40

Special Events Customer Service Marketing Catering 40

Les Roches

MAY 9, 2023

A virtual event can be considered to cut down costs. Vendor and supplier coordination: From catering services to event entertainment providers, you’ll need to research potential suppliers and make sure that they can deliver what is promised.

Events 52

Events Event Coordination Budgeting Customer Service 52

Synergy Suite

JULY 20, 2024

Restaurants, in particular, may resort to double shifts during peak seasons or special events when an increased workforce is necessary to handle the customer surge. Informed Strategy: This clarity facilitates better financial reporting, which, in turn, informs better decision-making. Review financial statements regularly.

Bookkeeping 52

Bookkeeping Scheduling Accounting Information 52

Les Roches

DECEMBER 28, 2022

Food and Beverage manager – Also known as F&B, this is managing inventory, orders, budgets, and planning of special events for restaurants, bars, and catering. Hotel general manager – This involves managing all other staff and ensuring that the hotel stays profitable while meeting all the expectations of guests.

Hospitality Management 52

Hospitality Management Training Communication Special Events 52

Modern Restaurant Management

FEBRUARY 10, 2023

Why You Need a Restaurant Website Digital marketing is crucial to restaurant growth because most diners aren’t just looking up information on your website, they’re also examining your menu online. Catering and event reservations For restaurants with a bigger operation, catering and events become added revenue streams.

Reservations 196

Reservations Information Events Catering 196

7 Shifts

MARCH 30, 2022

These can be professionally designed or made in-house to promote specials, events, or even a classic riff like the “Free Wifi, Cold Beer” sign found outside many-a-bar. Put up cool wall art and include information about a hashtag and your restaurant's social media accounts so that users know what to tag. Image Source.

Marketing 148

Marketing Special Events Accounting Events 148

Modern Restaurant Management

AUGUST 2, 2024

Thirty-seven percent said they’re expanding catering operations. Another 25 percent said they were investing in special events and one-off promotions, and 24 percent said they were prioritizing takeout and delivery operations.

Pricing 100

Pricing Training Marketing Book 100

7 Shifts

NOVEMBER 9, 2022

Keep in mind that you should always offer something valuable in exchange for the information. If you're catering to young customers looking to make the most of the weekend, use words and visuals that carry a “ seize the day” vibe. Special events such as birthdays and anniversaries also show how much you care about them.

Reservations 78

Reservations Marketing Blog Events 78

7 Shifts

OCTOBER 22, 2024

Host special events Special events like trivia nights, live music, or charity fundraisers help bring in foot traffic and create lasting memories, encouraging customers to return. Once you've built some credibility, share restaurant marketing updates like exclusive offers, events, or new menu items.

Marketing 78

Marketing Events Special Events POS Systems 78