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Digitize Hotel Banquet Management for More Revenue in 2025

Hotelogix

A banquet can take various forms, including plated meals, buffets, and cocktail receptions, catering to different occasions and preferences. The design may vary based on the type of events catered to—formal or informal. It improves coordination between catering, front desk , and housekeeping staff.

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Everything You Need To Know About Hotel Operations Management

InnQuest

It encompasses tasks such as front office operations, housekeeping, food and beverage services, maintenance, sales, marketing and financial management. Housekeeping: Housekeeping is responsible for maintaining the cleanliness and orderliness of guest rooms, public areas, and back-of-house spaces.

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Will rates relief cuts undermine IfATE’s hospitality skills plan?

Hotel Owner

This means that apprentices can now rotate between departments in order to gain experience in roles like bar work, dining, housekeeping, and guest services. The report also provided insight into the state of the catering and hospitality industries, both of which have faced high labour shortages since the pandemic.

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The Battle of PMS: eZee Absolute vs Hotelogix – Bring it ON!

eZee Absolute

Housekeeping Management eZee Absolute : Need to track housekeeping duties or check room status? Weve got you covered with real-time updates think of it like having a housekeeping manager in your pocket. Hotelogix : Hotelogix also has housekeeping management , but it might not be as quick and responsive.

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Starting a New Hotel: From Groundwork to Guestbook

Hotelogix

Instead, start with 3–5 well-chosen OTAs that cater to your target market and region. Ensure the rooms are spotless, housekeeping is prompt, and service exceeds expectations. As a new hotel, the temptation might be to list your property on as many OTAs as possible. Don’t wait until checkout to ask for feedback.

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Somerset Hotel in Llandudno appoints new general manager

Hotel Owner

As general manager he now heads a 31-strong team at the 84-room Somerset Hotel, and his main responsibilities include overseeing all aspects of the hotel operations including guest services, front desk, housekeeping, maintenance, catering, as well as recruitment and training.

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Everything Retreat launches in Ribble Valley

Hotel Owner

Self-catering facilities in each lodge include a kitchenette complete with Nespresso coffee machine, combi oven, integrated fridge, induction hob (upon request) and a dining area/breakfast bar. The property also operates a concierge service to “deliver on every guest’s individual requirements, no matter how unique”. .

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