Modern Restaurant Management

FEBRUARY 25, 2021

But a few short weeks would change everything, from in-person dining to supply chain access to consumer standards regarding health, safety, and sustainability. Now, after one full year of COVID-related complications, restaurateurs face a near-apocalyptic industry landscape.

Health & Safety 179

Health & Safety Budgeting Marketing Catering 179

Hotel Owner

DECEMBER 4, 2023

The APPG recommended the establishment of a national aggregated data set on short-term lets in England and proposed that local authorities enforce compliance against health, safety, and relevant legislation. The registration scheme, according to the report, should collect comprehensive data to ensure clear and proportionate penalties.

Health & Safety 98

Health & Safety Catering Marketing 98

Modern Restaurant Management

MAY 28, 2021

With an open real estate landscape and vast opportunity for market growth, Chicken Salad Chick is looking to expand across the state, with strategic franchise partners, in target development markets including Cocoa Beach, Palm Bay, Fort Lauderdale, Pompano Beach, Weston, and Hollandale Beach. & State Rd. 56) projected to open by year-end.

Marketing 190

Marketing Training Health & Safety Scheduling 190

Modern Restaurant Management

SEPTEMBER 15, 2020

“In the face of the COVID-19 pandemic, the resilient women and men of the hospitality industry are adapting to survive in this unprecedented and difficult business landscape,” said Shu Chowdhury, founder and CEO of SALIDO. “We’re both humbled and lucky to support our amazing customers during this critical time.

Marketing 162

Marketing Sanitation Multi-Unit Operations Information 162