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MRM EXCLUSIVE: Recession, Resilience and the Eventual Restaurant Industry Recovery

Modern Restaurant Management

But a few short weeks would change everything, from in-person dining to supply chain access to consumer standards regarding health, safety, and sustainability. This time last year, industry revenue was strong, job growth was evident, and small business diversity was alive.

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Are Equipment Upgrades Part of Your Restaurant Ambience Recovery?

Modern Restaurant Management

Some of the people may not be interested in sports, so you can cater to those customers by having these gaming apps on the table devices and this will allow those customers to have an entertaining experience as well.” ” Lighting and Security. . ”

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Today’s news in brief – 4/12/23

Hotel Owner

The APPG recommended the establishment of a national aggregated data set on short-term lets in England and proposed that local authorities enforce compliance against health, safety, and relevant legislation. The registration scheme, according to the report, should collect comprehensive data to ensure clear and proportionate penalties.

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Key steps to building a high-impact training program for hotel staff

Hotel Business

They should also be language-friendly for your international staff, phone-accessible and interactive to cater to their stimuli-dependent content consumption. For example, a hotel chain with premises in various landmark markets scaled its new post-COVID health safety training.

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The Labor Disputes at Amy’s Kitchen, Explained

EATER

Since 1987, it has been stocking freezers and pantry shelves around the country with organic burritos, bowls, soups, and pizzas, catering to people with vegetarian, vegan, and gluten-free diets (or just anyone who likes breakfast burritos in a convenient frozen form), with branding and imagery that evokes rustic farms and hippie sensibilities.

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MRM Franchise Feed: flip’d and the Juicey Awards

Modern Restaurant Management

’ “Achieving record sales despite disruptions in the supply chain shows how well we adapted and catered to our franchisee’s needs during the pandemic. continues its aggressive nationwide growth, the highest standards of cleanliness and food safety best practices remain at the franchise’s core values.

Marketing 189
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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

branches, Southern Glazer’s will gift its drivers polo shirts and hats, as well as host various socially-distanced festivities throughout the week, from catered breakfasts and lunches, to raffles and prizes. .” As part of the week-long celebration across its U.S. Rewards include a gold ring set and monetary bonus rewards.