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AI can spot valuable guests and provide them with some sweet perks. Boosting Guest Satisfaction and Loyalty When hotels remember guests’ preferences and effortlessly cater to their needs, it really makes them feel valued. Return Visits: Guests are much more likely to come back to hotels that get them.
A banquet can take various forms, including plated meals, buffets, and cocktail receptions, catering to different occasions and preferences. Understanding the significance of banquet and event space management is essential for hotel staff , especially when planning and executing successful gatherings that can enhance guest experiences.
And, thanks to SiteMinder’s comprehensive channel manager, which provides guest reservation data to compliment personalised data on guests, the dynamic collaboration between SiteMinder and Welcome Pickups has significantly transformed the operations of Axel Hotels.
– Misty Chalk, vice president, Americas at BrightSign AI Continues to Revolutionize Restaurant Operations and GuestServices: The restaurant sector is poised for a seismic shift as AI integration takes center stage.
With guests leaving reviews on OTA platforms, your business gains good credibility, facilitating further bookings from across the globe. Of course, the kind of guest reviews/feedback you receive entirely depends on your guestservice quality.
This level of customization not only enhances guest satisfaction but also drives customer loyalty, which is crucial in our competitive market. AI has the potential to revolutionize hiring processes, employee training, and even workforce scheduling, leading to more efficient operations and improved guestservices.
A hotel is the broad term referring to an accommodation that includes a bed, bathroom, and various guestservices, creating a comfortable, home-away-from-home experience for travelers. However, under certain circumstances, they can also cater to long-term guests.
The centerpiece of the revitalization is the Grand Dame Villas at the Rooftop, a selection of seven premium villas on the newly transformed seventh floor, offering views of Key West and a concierge-level experience that caters to every guest’s need.
Introduction In today’s service-oriented world, exceptional guestservices are essential. Catering to the needs of guests and ensuring their satisfaction is a fundamental aspect of running a successful hospitality business and achieving customer excellence. What are guestservices?
Contactless Services: In a post-pandemic world, the demand for contactless services has skyrocketed. 5G technology supports contactless check-in, smart room controls, and mobile keys, reducing physical touchpoints and ensuring a safer, more hygienic stay for your guests. The future is bright, and 5G is your bridge to it.
.” Ranbir Bhatia, General Manager of Benares in Wyckoff, NJ, says they have also been bearing the higher costs and trying not to pass them on to guests for as long as possible. “We raised our prix-fixe lunch price by $1 and have increased catering prices minimally. We can only pass the cost onto our guests so far.”
From the moment a guest walks through the doors until their departure, every aspect of their stay is carefully curated through the lenses of hotel operating systems and the adept oversight of a hotel operations manager. Navigating this intricate process demands a keen understanding of both the art and science behind exceptional guestservice.
As technology has crept into the cycle of guestservice, todays guests have far fewer conversations with hotel staff. Plus, by the time guests arrive at the hotel in an Uber after a long day of travel, cell phone batteries may be dying.
As general manager he now heads a 31-strong team at the 84-room Somerset Hotel, and his main responsibilities include overseeing all aspects of the hotel operations including guestservices, front desk, housekeeping, maintenance, catering, as well as recruitment and training.
NB: This is an article from Suitepad Subscribe to our weekly newsletter and stay up to date In today’s hospitality industry, understanding and catering to the unique preferences of various generations isn’t just a nice-to-have; it’s a game-changer. Ensure your staff is trained to patiently assist older guests with technology.
Modern-day hotel tech is constantly being upgraded to cater to evolving guest preferences. However, the rising complexity of hotel management tech may reach a point where it restricts your hospitality staff from offering first-class guestservice.
This means that apprentices can now rotate between departments in order to gain experience in roles like bar work, dining, housekeeping, and guestservices. The report also provided insight into the state of the catering and hospitality industries, both of which have faced high labour shortages since the pandemic.
In his new role as general manager, Gates will head a 33-strong team at the 76-room Bournemouth Sands Hotel, and his main responsibilities will include overseeing all aspects of the hotel operations including guestservices, front desk, housekeeping, maintenance, catering, as well as recruitment and training.
Bedrooms have been updated with a blend of “neutral” textiles, in keeping furniture, and a free-standing bath in one of the guest suites. Guests also have full access to the main hotel facilities including health club, bar, restaurant, grounds, and guestservices.
Ensure that guests can easily book on any handheld device. Multiple payment options: Flexibility in making the payment is essential for guests. It should help you offer various multi-currency secure payment methods to cater to all guests, whether they prefer credit cards, PayPal, or other digital wallets.
Our programs combine teaching and mentorship from industry leaders with exclusive access to prestigious internships Bachelor of hospitality management Difference between guestservices and customer service While guestservices and customer service are often used interchangeably, there are subtle differences that separate them.
This customization will range from offering room choices based on specific desires to adjusting in-room settings like temperature and lighting to fit personal tastes, ensuring every guest feels uniquely catered to.
This efficiency can have a noticeable ripple effect on guestservices. For instance, with accurate projections of guest check-in and check-out dates, you can plan your staff schedules more precisely. This ensures that at all times, there are sufficient staff on hand to cater to guests’ needs.
STAAH has earned a stellar reputation for its cutting-edge technology and cust omized solutions , catering to the unique needs of accommodation providers worldwide. Additionally, the collaboration addresses the unique requirements of direct customers through STAAH’s Booking engine, enhancing their booking experience.
This shift requires a comprehensive approach integrating cost control, strategic marketing, and top-notch guestservices. Train your staff to suggest relevant add-ons that enhance the guest experience. Creating attractive packages: Bundle services such as dining, spa treatments, and local tours into attractive packages.
The integrated iOS and payment device solution simplifies guestservice for hotel restaurant servers, providing them with an effortless tool to cater to their […] The post Shiji and IPORT Introduce All-in-One Tablet and Payment Device Solution appeared first on LODGING Magazine.
As hotels, spas and resorts continue to experience an uptick in guests, professionals must cater to a clientele whose needs and priorities have shifted significantly.
Focus on personalisation In hospitality, personalisation means tailoring guest experiences to offer services that cater to each guest’s needs and preferences. This way, your guests will received a highly personalised and unforgettable experience.
Guests are far more likely to choose or return to your establishment rather than trying out your competitors when you can show them that you understand and anticipate their demands. Exceeding guests’ service expectations is a vital measure any company needs to take in these challenging economic times.
A good channel manager helps you: Maximize Revenue: By connecting your hotel to multiple OTAs and updating inventory in real-time, you can reach more guests and fill more rooms. Save Time: Automating manual tasks like updating room availability and pricing frees up your team to focus on guestservices.
As the pandemic slowed travel to a halt and changed both the frequency and the ways in which we travel, the hospitality industry was forced to implement technological innovations with offerings such as no-contact guestservices. One example is how the COVID-19 pandemic sped up the use of no- and low-contact systems and applications.
Communications following a stay, either requesting feedback or promotional offers encouraging guests to revisit. The front desk’s function in guestservices The front desk is the focal point of guest customer service and communication, significantly impacting how guests feel and respond.
“We are excited to partner with Canary to streamline hotel operations and create an elevated, modern and customized guest experience,” said Larry Cuculic, president/CEO, BWH Hotels. This partnership aligns with our commitment to catering to the evolving needs of today’s travelers, who increasingly seek technology-driven guestservices.
A higher-rated hotel typically must provide multiple dining options with various cuisines, high-quality ingredients, and exceptional service. This category also assesses the food presentation, the dining area's ambiance, and the ability to cater to various dietary needs and preferences.
A higher-rated hotel typically must provide multiple dining options with various cuisines, high-quality ingredients, and exceptional service. This category also assesses the food presentation, the dining area's ambiance, and the ability to cater to various dietary needs and preferences.
Duetto launches full-service hotel revenue solution Duetto , which was recently acquired by GrowthCurve Capital , has unveiled its BlockBuster group revenue optimization solution’s next evolution and the integration of its new function space optimization tool, OpenSpace (formerly MiceRate).
UAE: Conrad Dubai has launched a collection of 22 one-bedroom serviced apartments at the Sheikh Zayed Road property. The 22 suites, located on the upper floors of the hotel, offer “stylish interiors and high-end amenities”, as well as on-demand 24 hour guestservices.
Guests also have full access to the main hotel facilities including health club, bar, restaurant, grounds, and guestservices. A state-of-the-art commercial kitchen has also been fitted to accommodate catering for both weddings and corporate events.
After all, the bread and butter of the hospitality business is the provision of a memorable stay and superior guestservice – technology plays a key role in this endeavor, but the in-person, day-to-day demands of service will always exist at the forefront of the guest experience.
When Shake Shack filed for its own IPO in 2014, the company made clear that among its strategies for growing the business were paying its staff above minimum wage, so as to “attract a higher caliber employee,” which, in turn, “translates directly to better guestservice.”
Vocational schools offer specialized programs in areas such as culinary arts, hospitality management, event planning and hotel operations, catering to the interests and career goals of different students. Developing and implementing strategic plans to achieve revenue targets and profitability goals.
of commercial space for guestservices, resort operations, retail, restaurants and bars on the plaza level, along with lodging and luxury residences on the upper floors. The company also will oversee operations, sales and catering for approximately 10,000 sq. of event space at Tamarack’s Arling Center.
The five new properties for KAJ are: Hilton Garden Inn Sioux Falls South: a full-service hotel offering 103 guestrooms; a restaurant and lounge; and 4,000 sq. of flexible meeting space with full-servicecatering. Additionally, each member of the local support team has also served in varying roles at local properties.
Properties can offer a discount on spa services or special event tickets based on their history and interests. Guests want options and they are more likely to select services or special offers catered to them. Hotels that aren’t actively marketing to their guests while on property are missing revenue opportunities.
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